The mechanical equipment of catering establishments is classified according to the following main characteristics or groups:
According to the functional purpose;
According to the structure of the work cycle;
According to the degree of automation of the technological process.
By function, mechanical equipment is divided into the following classes;
I. Washing equipment for washing vegetables, dishes, etc.
II. Sorting and sizing machines for sorting, grading and screening products.
III. Cleaning machines for cleaning root crops, fish, etc.
IV. Grinding and cutting equipment for grinding, crushing, cutting and rubbing food products[*1];
V. Kneading-mixing machines for kneading dough, mixing minced meat, beating confectionery, etc.;
VI. Dosing and molding equipment for dividing the product into portions of a given mass and giving it a certain shape;
VII. Pressing mechanisms for obtaining juices and other liquids.
Cyclomachine (TM) is the time of the finished process of processing the product from the initial state to the final one. There are technological and work cycles.
Technological cycle (TT) is the time spent by the product in the technological machine, during which the processing of the product from the initial state to the final one is completed.
Working time (T R) is the time interval between two consecutive moments of the issuance of finished products.
The discrepancy between T T and T R is due to the fact that T R takes into account the time spent on auxiliary operations (loading and unloading the product, preparing the working chamber, etc.). In this regard, according to the structure of the working cycle, mechanical equipment is divided into 2 groups:
The first group includes machines of class I, in which the processing process is carried out in one position, i.e. it is possible to start processing the next batch of products only after the complete unloading of the previous one. In such machines, T T \u003d T R .. These include potato peelers, dough mixers, etc.
The second group includes continuous flow machines II, III and IV classes. With these machines, the processed product constantly enters the working chamber.
Class II includes machines in which the conveyor moves the product from one position to another, and at the moment of stopping the product is processed. This class includes, for example, filling and packaging machines.
Class III includes machines in which the product or other processed object moves without stopping from the moment of loading to the moment of unloading, and the working bodies executive mechanism fixed in certain positions or move with the product at the same speed. These include dishwashers continuous action.
Class IV includes machines in which the working body induces the product to continuous movement. Moreover, the speed of movement of the working body does not coincide with the speed of movement of the product. One of the machines of this class is a meat grinder.
Degrees of automation and technological machines are divided into manual, semi-automatic and automatic
In manual machines, loading, unloading, readiness control and other auxiliary operations are performed manually.
In semi-automatic machines, loading and unloading operations remain manual.
Automatic machines completely replace human labor.
In addition, mechanical equipment is classified by the number of operations performed into single and multi-operation, as well as multi-purpose. multipurpose machines can sequentially perform several different technological processes by connecting various interchangeable actuators to the common drive.
It is not a secret for restaurateurs that the initial problem in arranging catering is restaurant mechanical equipment. The choice of equipment that the institution is equipped with is main stage when creating a business. This indicates the quality of the services offered. The mechanical equipment of catering establishments demonstrates the taste of the food served to the table. It turns out that it is quite possible to influence the consumer's opinion if you offer him an impeccably cooked order.
So, how can we help you become popular and rise in the eyes of the critics? First you need to determine the role of each machine in the kitchen. The mechanical equipment of the kitchen consists of mechanical parts that are driven by electricity or by human applied force. You can do without special equipment. But you will lose precious time that you can’t make up for. For many years, kitchens have been wasting their own resources on unnecessary operations. At the same time, the quality of food and the speed of its serving to the client suffered. But this era has passed, and today we are opening a completely new approach to the restaurant business.
Mechanical equipment for restaurants
Mechanical equipment for the kitchen of a restaurant, or as it is called electromechanical, has enough simple design. It functions with the help of an engine and a built-in motor. Every year, new functions are added to the actuator that can simplify regulation, management, and also completely alleviate the hectic life of catering workers. Let the chef create masterpieces in the kitchen, be inspired and transform the food, and the technician will do all the hard work for him. The twenty-first century is in the yard - it's time to entrust the machines with all the most difficult things and just enjoy their control.
Modern mechanical equipment of restaurants must comply with elite quality. Our company offers you a wide range of kitchen equipment: blenders,
- Blixers;
- potato peelers;
- vegetable cutters;
- fish scalers;
- meat mixers;
- cheese graters;
- sausage syringes;
- press and saws for meat;
- cutters;
- tenderizers;
- slicers;
- and much more.
All of the above is listed for you in the section of mechanical equipment for catering. The prices will pleasantly please you, and the quality will make the choice more confident.
Cafe mechanical equipment
We are ready to provide a comfortable creative zone for cooks and service personnel in the catering kitchen. For elite cafe owners, we provide professional mechanical cafe equipment from the best manufacturers all over the world. Your benefit is: low price you get mechanical café equipment with flawless cooking, chopping, cutting, crumbling performance, as well as the powerful productivity of your staff. Quality mechanical catering equipment - personal confidence in high level offered meals. For any type of grinding products on the portal, you can purchase latest models. In any case, the site will help to buy the right equipment for a cafe.
Catering mechanical equipment
The main thing in any production system- speed and quality. Professional mechanical equipment for catering is reliable assistant in a restaurant, cafe, pizzeria and canteen. Our work in the supply market is highly valued. The range of mechanical equipment for restaurants is presented in a variety of ways. The products fully comply with international quality standards and are the most optimal in price on the market of today's production.
This online resource offers modern mechanical equipment for cafes, restaurants and catering, which will enable your business to become more efficient. We strive for the best level and offer reasonable prices for all complexes. Each customer receives proper service maintenance. With mechanical equipment for public catering, cafes, restaurants, your establishment will be profitable, and the taste of the dishes will be memorable.
Stop wasting money! Buy fast and heavy duty equipment at affordable price now, and increase your profit tomorrow!
The mechanical equipment of catering establishments is classified according to the following main characteristics or groups:
According to the functional purpose;
According to the structure of the work cycle;
According to the degree of automation of the technological process.
By function, mechanical equipment is divided into the following classes;
I. Washing equipment for washing vegetables, dishes, etc.
II. Sorting and sizing machines for sorting, grading and screening products.
III. Cleaning machines for cleaning root crops, fish, etc.
IV. Grinding and cutting equipment for grinding, crushing, cutting and rubbing food products[*1];
V. Kneading-mixing machines for kneading dough, mixing minced meat, beating confectionery, etc.;
VI. Dosing and molding equipment for dividing the product into portions of a given mass and giving it a certain shape;
VII. Pressing mechanisms for obtaining juices and other liquids.
Cyclomachine (TM) is the time of the finished process of processing the product from the initial state to the final one. There are technological and work cycles.
Technological cycle (TT) is the time spent by the product in the technological machine, during which the processing of the product from the initial state to the final one is completed.
Working time (T R) is the time interval between two consecutive moments of the issuance of finished products.
The discrepancy between T T and T R is due to the fact that T R takes into account the time spent on auxiliary operations (loading and unloading the product, preparing the working chamber, etc.). In this regard, according to the structure of the working cycle, mechanical equipment is divided into 2 groups:
The first group includes machines of class I, in which the processing process is carried out in one position, i.e. it is possible to start processing the next batch of products only after the complete unloading of the previous one. In such machines, T T \u003d T R .. These include potato peelers, dough mixers, etc.
The second group includes continuous flow machines II, III and IV classes. With these machines, the processed product constantly enters the working chamber.
Class II includes machines in which the conveyor moves the product from one position to another, and at the moment of stopping the product is processed. This class includes, for example, filling and packaging machines.
Class III includes machines in which the product or other processed object moves without stopping from the moment of loading to the moment of unloading, and the working bodies of the actuator are fixed in certain positions or move along with the product at the same speed. These include continuous dishwashers.
Class IV includes machines in which the working body induces the product to continuous movement. Moreover, the speed of movement of the working body does not coincide with the speed of movement of the product. One of the machines of this class is a meat grinder.
Degrees of automation and technological machines are divided into manual, semi-automatic and automatic
In manual machines, loading, unloading, readiness control and other auxiliary operations are performed manually.
In semi-automatic machines, loading and unloading operations remain manual.
Automatic machines completely replace human labor.
In addition, mechanical equipment is classified by the number of operations performed into single and multi-operation, as well as multi-purpose. Multi-purpose machines can sequentially perform several different technological processes by connecting various interchangeable actuators to a common drive.
Before you open any catering establishment, you need to think about the equipment that this establishment will be equipped with. One of important points is the purchase and installation of mechanical equipment, as it determines the menu of the future enterprise.
Mechanical equipment used in food service establishments includes units in which the mechanical parts are powered by electricity.
By functionality, mechanical equipment can be divided into:
- universal;
- cutting (bread slicers, vegetable cutters, slicers for cutting, electric band saws);
- grinding (meat grinders, coffee grinders, cutters);
- cleaning (vegetable cleaners, fish peelers, vegetable peelers);
- mixing (mixers, meat mixers, dough mixers);
- bread making equipment, including equipment for working with dough (dough sheeters, dough moulders, pasta machines, fillers).
Universal devices consist of a universal drive and a removable actuator. From this it follows that one machine can alternately be a mixer, a meat grinder, a sifter, a cracker grinder, a juicer, etc. On the one hand, this is advantageous in terms of price, and on the other hand, it is inconvenient, since it is impossible to perform several operations at the same time and you have to constantly change nozzles. From this it follows that it is most convenient to use not one universal drive, but several special machines.
Among the cutting equipment, a very useful and convenient is a tape electric saw. The main advantage of this mechanism is the ability to make even, smooth cuts without breaking the bone, which is very important for a supermarket or butcher's shop.
A novelty for Ukrainian catering establishments is a bread slicer. For a bakery, a bakery or a large restaurant, such a device will definitely come in handy, since you yourself can choose the thickness of the sliced slices.
Vegetable washers and peelers are very practical in the food service kitchen because they are faster and better at washing and peeling vegetables. To all this, vegetable washers consume less water than when washing by hand. And vegetable peelers peel so thinly that product loss is equated to a minimum. In a dining room, a reputable restaurant or industrial production, such machines will be very useful, as they will replace more than one pair of hands.
For a meat processing plant, a sausage shop of supermarkets, a significant place is occupied by the purchase of a meat mixer, since its purpose is to manufacture a large number minced meat, production of sausages and frankfurters.
For restaurants with Italian cuisine, pizzerias or cafes, it will not be superfluous to purchase a dough sheeter. With it, it is possible to roll out dough for pizza, dumplings and various bakery products. The main advantage of such a machine is the ability to roll out very thin and even layers of dough. You also need to think about buying a pasta making machine. With it, you can please your visitors with various types of pasta. Since pasta is an Italian dish, it is obvious that most of these machines are made in Italy.
