A simple, but hearty and tasty pie made from jellied dough and stuffed with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.
Ingredients:
- 1 glass of kefir;
- 5-6 tablespoons flour;
- 1 tsp baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onion feathers;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tablespoons vegetable oil.
14.06.2019
Rhubarb filling for yeast dough pie
Ingredients: rhubarb, sugar, cinnamonIf you love sweet yeast pies, then this rhubarb pie filling recipe is for you. With it, you will always have delicious pastries on the table.
Ingredients:
- 300 g of rhubarb;
- 4-5 tablespoons Sahara;
- 0.5 -1 tsp ground cinnamon.
06.03.2019
Sand cake with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI love sand pies. Because they are delicious and easy to make. Today I'm going to show you how to make one of my favorite shortcrust pies with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
Kulich according to Dukan
Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powderIf you are on the Dukan diet, I suggest you cook a delicious and easy-to-cook Easter cake for Easter. The recipe is quite simple.
Ingredients:
- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder dough;
- sugar substitute;
- powdered milk.
21.02.2019
Diet cake for Easter
Ingredients: cottage cheese, honey, egg, starch, bran, baking powder, raisins, nuts, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tablespoons honey;
- 2 eggs;
- 2 tablespoons potato starch;
- 4 tablespoons bran;
- 1 tsp baking powder;
- raisin;
- hazelnuts;
- candied fruits.
05.01.2019
Wafer rolls "Cew" in an electric waffle iron
Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flourWafer rolls - a delicacy from childhood! Surely you still have your mother's old electric waffle iron at home. So why not treat yourself and your family to these homemade tubes? With our recipe it is very easy to make!
Ingredients:
- 5 pieces of chicken eggs;
- 150-200 grams of sugar;
- 200 gr butter or margarine;
- 1 pinch of salt;
- 1.3 cups of flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).
05.01.2019
Bagels with poppy seeds
Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seedsIt’s quite simple to please your family with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can be sure of a great result!
Ingredients:
For steam:
- 100 gr of wheat flour;
- 150 ml of purified water;
- 7-8 g of pressed yeast (0.5 tsp granulated).
For test:
- 350 gr of wheat flour;
- 135 ml of water;
- 40 grams of creamy margarine;
- 60 grams of sugar;
- 7-8 grams of salt.
For the top:
- 3-4 tablespoons confectionery poppy.
30.11.2018
Cake "Rotten stump" with jam
Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, saltI cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.
Ingredients:
- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.
26.08.2018
Achma from lavash with cheese and cottage cheese
Ingredients: pita bread, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oilAchma is a very tasty dish. which you can cook yourself. How to do this, I have described in detail for you.
Ingredients:
- 3 lavash,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic
- salt,
- pepper,
- greenery,
- 1 tbsp vegetable oils.
05.08.2018
Charlotte with melon
Ingredients: flour, egg, starch, sugar, melon, saltIn the summer, I suggest you cook very tasty pastries - charlotte with melon. The recipe is very simple. This cake is perfect for both tea and coffee.
Ingredients:
- 200 grams of flour,
- 3 eggs,
- 1 tbsp starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.
05.08.2018
lingonberry pie
Ingredients: cranberries, starch, salt, flour, butter, baking powder, sugar, eggCowberry is not very tasty berry, slightly sour with bitterness, completely inconspicuous. Today I will tell you how to cook the most delicious pie with this delicious berry.
Ingredients:
- 300 grams of cranberries,
- 1-2 tablespoons starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder
- 150 grams of sugar,
- 1 egg.
05.08.2018
Pies with blueberries in the oven
Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, saltVery quickly you will cook pies with blueberries. The recipe is very simple and fast. Absolutely everyone will like such pastries, it is perfect for a cup of tea.
Ingredients:
Vanilla sugar - 15 grams,
- yeast - 40 grams,
- sugar - 0.5 cups,
- starch - 1 tablespoon,
- eggs - 1 piece + 1 yolk,
- sour cream - 2 tablespoons,
- butter - 50 grams,
- flour - 2-2.5 cups,
- salt - a whisper,
- blueberries - 1 cup,
- sugar - 1.5 tablespoons,
- starch - 1.5 tablespoons.
23.07.2018
Tatar pie with meat and potatoes
Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoesThis Tatar pie with meat and potatoes will be a real decoration of any table. The recipe is very simple and fast enough.
Ingredients:
- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.
16.07.2018
plum pie
Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mintToday I will tell you how to cook a very tasty and easy-to-cook plum pie in the oven.
Ingredients:
- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar
- 1 tbsp cinnamon,
- one and a half tsp baking powder
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.
30.06.2018
rhubarb pie
Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powderYou can make this rhubarb pie very simply and quickly. The bread is fluffy and very tasty.
Ingredients:
- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or curdled milk;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.
28.06.2018
Charlotte with apples in the Polaris slow cooker
Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, appleI recently bought a Polaris multicooker and it has become my indispensable assistant in the kitchen. The tastiest thing is this charlotte with apples.
Ingredients:
- 3-4 eggs,
- a glass of sugar
- a glass of flour,
- 1 gram of vanillin,
- half tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.
What to quickly bake for tea when the guests are about to arrive. There is no time for an intricate cream cake, yeast pies or original cakes that you have to tinker with. It’s good if there is a bag of frozen puff pastry in the freezer for such an emergency, but what if not?
Our selection of quick baking recipes will come to the rescue. They will help you quickly bake a pie, cookies, and charlotte for tea, which will not take you much time and effort. Our recipes are far from exotic, you will always find ingredients for baking in your bins, and if something is not enough, you can always experiment and inadvertently come up with something special.
Cottage cheese casserole with bananas
Ingredients:
200 g cottage cheese,
1 egg
2 tbsp sour cream
½ stack Sahara,
1 banana
3 tbsp semolina,
3 tbsp cocoa powder
3 tbsp powdered sugar
3 tbsp milk,
50 g butter,
confectionery topping - for decoration.
Cooking:
Beat cottage cheese with egg, sour cream and sugar, add semolina and leave for 10 minutes to swell. Grind the banana in a blender and add to the curd mixture. Lubricate the baking dish with oil, pour the resulting dough into it and bake in the oven at a temperature of 180ºС for 40 minutes. Heat the milk, melt the butter in it, add the powdered sugar, cocoa powder and mix. Put the finished casserole on a dish, pour over the icing and decorate with confectionery sprinkles.
Puff roll with cherries and walnuts
Ingredients:
400 g puff pastry,
500 g frozen cherries
3 tbsp starch,
300 g walnuts,
1 stack Sahara.
Cooking:
Grind the nuts, defrost the dough and roll out. Put it on a greased baking sheet, sprinkle with nuts, put cherries on the nuts, sprinkle it evenly with sugar and sprinkle with starch through a sieve. Roll up a layer of dough with a roll, pinch the edges and bake in an oven preheated to 150ºС for 20 minutes.
Cheesecake with apple-curd filling
Ingredients:
For test:
4 eggs,
2 tbsp Sahara,
500 ml of kefir,
2 stack flour,
2 tbsp vegetable oil,
1 tsp soda,
salt, vanilla sugar - to taste.
For filling:
200 g cottage cheese,
200 g apples
1 egg
50 g sugar.
Cooking:
Beat eggs with sugar, add kefir and salt. Gradually add flour mixed with vanilla sugar and soda, pour in vegetable oil and mix. Peel the apples, remove the core, cut into small cubes, mix with cottage cheese, beaten egg and sugar. Put the semi-liquid dough into a mold greased with vegetable oil, place the filling on the dough and bake the cheesecake in an oven heated to 180ºС until cooked.
Carpet "Tea"
Ingredients:
1 stack cold strong tea
1 stack Sahara,
1 egg
½ tsp baking powder
1 tbsp vegetable oil,
1.5 stack. flour,
2 tbsp any jam.
Cooking:
Pound the egg with sugar, add jam, butter and baking powder. Gradually adding tea and adding flour, knead the dough, the consistency of which resembles thick sour cream. Pour the dough into a greased mold and bake for 30 minutes in the oven at 180ºC.
Biscuit "Lark"
Ingredients:
300 g fat cottage cheese,
5 eggs
½ tsp baking powder
½ tsp soda,
1 can of condensed milk
flour.
Cooking:
Beat the eggs with a mixer with the addition of baking powder, refrigerate for 10 minutes. Mix cottage cheese with condensed milk until smooth and add eggs. Add soda, add flour (enough to make a dough of medium softness). Bake the biscuit in the oven at 180ºC until golden brown.
Carpet "Bridge"
Ingredients:
For test:
3 stack. flour,
1 stack honey,
50 g margarine,
2 eggs,
½ tsp soda.
For syrup:
1 stack granulated sugar,
½ stack white wine or water.
Cooking:
Knead the dough, roll it into small balls the size of a hazelnut. Put them on a greased baking sheet tightly one to the other and bake for 20 minutes at a temperature of 200-220ºС. When baking, the balls will blur and form a continuous layer resembling a pavement. Cool the finished gingerbread and cover with sugar syrup with a brush. When the syrup has hardened, cut the layer into portions.
Breadcrumbs with cinnamon and apples
Ingredients:
50 g ground crackers,
1 tbsp butter,
50 g sugar
1 egg
1 tbsp flour,
50 ml apple juice
1 apple
1 tsp ground cinnamon,
1 tsp powdered sugar.
Cooking:
Pour crackers with apple juice, add beaten egg, flour, sugar, cinnamon. Stir and place half of the mass in a mold greased with butter. Peel the apples from the peel and seeds, cut into small cubes and put half on the dough. Close the apples with the second half of the dough, put the remaining apples on top and bake in an oven heated to 180ºС for 30 minutes. Sprinkle the finished cake with powdered sugar.
Cupcake with dried apricots and nuts
Ingredients:
1 stack milk,
1 stack dried apricots,
1 stack walnuts,
1 stack Sahara,
1 stack flour,
1 egg
½ tsp soda,
1 tbsp vinegar.
Cooking:
Grind the peeled walnuts, finely chop the washed dried apricots. Mix milk, dried apricots, sugar, egg, flour, soda and vinegar. Put the resulting dough into a baking dish, greased with oil, and bake in the oven at a temperature of 250º C for 15-20 minutes.
Pie "Lace"
Ingredients:
200 g melted margarine
250 g sour cream
1 stack Sahara,
1 egg
3 stack. flour,
½ tsp soda,
apricot or strawberry jam - to taste.
Cooking:
Margarine, sour cream and sugar rub with an egg, add soda and flour. You should get a soft dough. Divide it into 2 parts: one large, the other smaller. Place on a greased baking sheet, most of it and stretch it along the bottom with your hands. Put jam on top. Take the second part of the dough, tear off small pieces from it and lay it down, pressing a little, in random order. Thus, the cake will have an openwork top. Bake the cake in an oven preheated to 180ºС until cooked.
Vanilla cakes "Napoleons"
Ingredients:
200 g ready-made puff pastry,
6 tbsp powdered sugar
water,
a little bit of red food coloring
2 tbsp jam,
½ stack 33% cream,
some vanilla.
Cooking:
Roll out the dough and cut it into two strips measuring 8x30 cm. Place the dough on a damp baking sheet and bake at 220ºC for 10 minutes. Mix powdered sugar with water until the consistency of glaze and add a little coloring. Lubricate one strip of dough with glaze, the second with jam, on top of which put whipped cream with vanilla. Connect the two strips so that the icing is on top, and cut the strips into portioned cakes. Cooking these cakes is faster than reading a recipe!
Romovik-medovik
Ingredients:
1 stack flour,
¾ stack. honey,
4 eggs,
2 tbsp granulated sugar,
¼ stack. crushed kernels of any nuts,
2 tbsp semolina,
vanillin, orange peel - to taste.
For glaze:
200 g powdered sugar,
½ stack hot water,
2 tbsp Roma,
1 tbsp honey.
Cooking:
Separate the yolks from the whites. Rub the yolks with sugar into a stiff foam and add honey and separately whipped whites to them in small portions, stirring from the bottom up. Add nuts, flour, spices and semolina and mix. Grease a baking dish with oil and pour the dough into it. Bake in an oven preheated to 180ºС until done. For the glaze, mix the icing sugar with hot water and, after adding the rum and honey, stir to the desired density. Remove the finished cake from the oven, cool and fill with rum glaze.
curd brushwood
Ingredients:
300 g cottage cheese,
1 egg
1 st. flour,
2 tbsp. l. Sahara,
3 art. l. sesame seeds,
1 st. l. powdered sugar
3 art. vegetable oil,
salt - to taste.
Cooking:
Combine cottage cheese with egg and salt, sugar, flour and sesame seeds, knead the dough. Leave it for 30 minutes, then roll it into a 3 mm thick layer, cut into strips and form brushwood. Fry it in boiling vegetable oil until golden brown and dry it on a napkin to remove excess oil. Put the brushwood on a dish and sprinkle with powdered sugar.
pistachio cookies
Ingredients:
½ stack peeled pistachios,
100 g softened butter,
⅓ stack. Sahara,
1 egg
1 yolk,
2 tbsp natural strong coffee
1 stack flour,
½ tsp soda,
salt - to taste.
For decoration:
50 g dark chocolate.
Cooking:
Beat the softened butter and sugar with a mixer and continue beating until the sugar is completely dissolved. Whisk in the egg, yolk, and coffee, then add the crushed pistachios, flour, baking soda, and a pinch of salt. Knead the dough well, roll it into a 5 mm thick layer, cut out cookies with a diameter of about 4 cm from it and place them on a greased baking sheet. Place the baking sheet in the oven preheated to 180ºС and bake for 10 minutes. Decorate the cooled cookies with melted chocolate and let them cool.
Curd buns
Ingredients:
500 g cottage cheese,
3 eggs,
½ stack Sahara,
1 stack flour,
some soda and salt.
Cooking:
Combine all ingredients and knead the dough. Separate small pieces from the finished dough, roll them into balls and lay them at a short distance from each other on a greased baking sheet and bake for 30 minutes in an oven preheated to 200ºС until they become rosy.
custard donuts
Ingredients:
1.5 stack. water,
3 tbsp melted butter,
2 stack flour,
4 eggs,
200 g vegetable oil,
½ stack Sahara.
Cooking:
Water and 1.5 tbsp. Boil the butter, then add flour to it and stir until smooth. When the mass has cooled, beat the eggs into it, add sugar and mix well. Dip the spoon into the remaining melted butter, take a little bit of the dough out of the bowl and lower it into the simmering vegetable oil. Put the finished donuts on a dish and decorate as you wish: icing, powdered sugar or melted chocolate.
Cookies "Minute"
Ingredients:
2 melted cheeses
250 g margarine,
1 stack flour,
sugar - to taste.
Cooking:
Grate cheese and chilled margarine on a coarse grater. Mix well, add flour and knead the dough. Roll it out, cut out figures or rhombuses, sprinkle with sugar, put in an oven preheated to 180ºС and bake until golden brown.
Cookies "Rosochki"
Ingredients:
2 stack flour,
2 curd cheeses,
200 g butter,
2 yolks.
For filling:
2 squirrels,
1 stack Sahara.
Cooking:
Rub the yolks with butter, add curds, flour and knead the dough. Roll it out and brush it with whipped egg whites. Roll the dough into a roll, then cut it into strips no more than 2 cm thick, place on a greased baking sheet and place in an oven preheated to 200ºС for 20-25 minutes.
Tasty koloboks
Ingredients:
3 eggs,
½ stack Sahara,
200 g softened margarine
2.5 stack. flour,
some salt
vanillin.
Cooking:
Hard boil the eggs, remove the yolks and rub them with sugar, then add softened margarine, flour, salt and vanilla. Mix everything well. Make small balls out of the dough and place them on a greased baking sheet. Bake for 30 minutes in an oven preheated to 200ºС. When the balls are ready, roll them hot in a mixture of cocoa and sugar.
Cookies "Cream sticks"
Ingredients:
100 g butter,
½ stack sour cream
1 stack Sahara,
2 yolks,
1 stack flour,
1 stack starch,
½ lemon
soda on the tip of a knife.
Cooking:
Beat butter with sugar, add yolks, lemon zest, sour cream, lemon juice, flour and soda. Quickly knead the dough, roll it into rolls 5 cm long and 1 cm in diameter, put on a baking sheet and bake in the oven at 180ºС until golden brown.
Ingredients:
250 g ready-made puff pastry,
1 pear
100 g strawberries
100 g black grapes
½ stack sour cream
¼ stack. Sahara,
2 tbsp honey,
¼ stack. walnuts.
Cooking:
Defrost the dough, put it on a floured board and roll into a round cake. Peel the pear, remove the core, cut the flesh into thin slices, cut the strawberries into small pieces, cut the grapes in half and remove the seeds, chop the nuts, beat the sour cream with sugar. Place the dough on a baking sheet covered with parchment paper, put thin pear slices, strawberries and grapes on top, pour honey and sour cream over the fruits, sprinkle with nuts. Bake "pizza" in an oven heated to 180ºС for 20-25 minutes.
Now you know what to quickly bake for tea. You can always find many more interesting and useful recipes on the pages of our site.
Happy tea drinking and new culinary discoveries!
Larisa Shuftaykina
For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up in the early morning and give you strength.
Delicious pastries for tea will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.
Quick recipes for baking for tea
Quick baking recipes for tea will allow any hostess to meet unexpected guests.
The easiest way out is to make puffs from ready-made puff pastry.
Puffs "For Unexpected Guests"
To do this, we need a block of frozen puff pastry, which can be bought at any supermarket.
Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.
We roll out the layers of dough, cut it into pieces and give the shape we need (you can cut it into rhombuses, squares, circles, stripes).
If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).
Lubricate puffs with egg, sprinkle with sugar and cinnamon. We lay out our blanks in a form, lightly oiled.
We send the form to the oven, heated to 220 degrees. Bake for 15 minutes.
Roll "Gentle"
Ingredients:
- flour - 5 tablespoons;
- sugar - 5 tablespoons;
- dry milk - 5 tablespoons;
- eggs - 3 pieces;
- soda (slaked) -? teaspoon;
- thick jam.
Mix all dry ingredients, pour in the eggs, add the slaked soda and beat everything with a mixer.
We cover the form with oiled baking paper and send in an oven preheated to 180 degrees. Bake for 10 minutes. Remove the mold from the oven, turn over and remove the paper.
We grease the surface of the finished cake with thick jam and immediately roll it up in the form of a roll. Serve on the table, sprinkled with powdered sugar.
Quick baking for tea is good because it is served to the table "hot, hot."
Donuts "15 minutes"
Ingredients:
- whole condensed milk - 1 can;
- eggs - 4 pieces;
- flour (how much dough will take);
- soda (repay with lemon juice) -? teaspoon;
- powdered sugar;
- vegetable oil for frying;
Whisk the condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.
We cut the dough into small balls and fry them in a large amount of well-heated vegetable oil. Put the fried donuts in a colander (so that the glass is excess oil) and sprinkle with powdered sugar.
Delicious tea recipes
Cake "Fruit meadow"
Ingredients:
- flour - 3 cups;
- sugar - 2 cups;
- kefir - 0.5 l;
- eggs - 2 pcs.;
- apple - 1 pc.;
- banana - 1 pc.;
- baking powder for dough - 2 tbsp. spoons;
- vanillin (to taste).
We mix the ingredients preparing semi-liquid dough and pour it into an oiled mold.
Arrange fruit slices on top. Bake 30 minutes in the oven heated up to 180 degrees.
Quick baking recipes for tea amaze with a variety of shapes and tastes.
Bagels with boiled condensed milk
Ingredients:
- flour - 3 cups;
- creamy margarine - 200 g;
- sour cream - 200 g;
- sugar - 2 tablespoons;
- egg (for coating) - 1 pc;
- boiled condensed milk - 1 can.
We prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.
From each part we form a ball. Each ball is rolled and cut. into 8 triangles (through the center). 
On the wide side of each triangle lay out? h. spoons of boiled condensed milk.
We fold neat bagels and put them on a baking sheet (you do not need to grease it).
Lubricate the finished bagels with an egg and put in a hot (200 degrees) oven. Bake for 15-20 minutes.
Cookies "Khvorost with condensed milk"
Ingredients:
- flour - 3 cups;
- milk - 100 ml;
- butter - 2 teaspoons;
- yolks - 3 pcs.;
- condensed milk - 2 tbsp. spoons;
- salt - ? teaspoon;
- vanilla sugar (to taste);
- powdered sugar (for sprinkling) - ? glass;
- vegetable oil (for deep-frying) - 500 ml.
And knead the steep dough from all the ingredients (with the exception of vanilla sugar and powdered sugar).
Let the dough rest for 15 minutes.
We roll out the layer with a thickness of 2 mm and cut circles with a thin glass. Fry the slices until golden brown in boiling vegetable oil. 
Ready-made mugs will take the form of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.
We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the middle with a wooden skewer (until cooked).
Diet recipes for baking for tea
Light pastries for tea will delight gourmets who are constantly on a diet.
Air cake "Cloud"
Ingredients:
- jelly (preferably cranberry or raspberry) - 1 briquette;
- flour - 2 tbsp. spoons;
- eggs - 3 pieces;
- slaked soda - 1 teaspoon.
200 g sour cream and 50 g homemade jam (raspberry, cherry, strawberry or cranberry). 
We knead the jelly briquette to a state of powder, add eggs, flour and slaked soda. The resulting dough should be liquid.
We divide it into 3 parts and pour it into molds (with a diameter of not more than 20 cm), well oiled and sprinkled with flour.
We bake in the oven, heated to 200 degrees. Cakes should be fluffy.
We coat them with a cream of jam and sour cream.
If you watch your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of a delicious cake.
Simple baking for tea is within the power of even the most inexperienced hostess.
Apple pie "Delicious"
Ingredients:
- flour - 1.5 cups;
- sour cream - ? glass;
- sugar - ? glass;
- butter (melted) - 150 g;
- soda (slaked) -? teaspoon;
- apples (sour) - 1 kg;
For cream:
- sour cream - 1 cup;
- flour - 2 tbsp. spoons;
- sugar - ? glass;
- egg - 1 piece.
We prepare soft dough from the components of the top list and put it in a mold, leveling it with our hands (it cannot be rolled out). Over dough put apple slices, peeled.
Fill the cake with cream prepared from the components of the lower list (they need to be lightly beaten with a whisk). Bake 50 minutes in the oven heated up to 180 degrees.
Sweet pastries for tea will gather the whole family at the table.
Tartlets with apples
Ingredients:
- apples - 8 pieces;
- Raisins - 100 g;
- rum (or syrup) - 4 tbsp. spoons;
- lemon juice - 4 tbsp. spoons;
- flour - 400 g;
- butter - 175 g;
- sugar - 125 g;
- eggs - 4 pieces;
- milk - ? glass;
Bake for 30 minutes in an oven preheated to 200 degrees.
Mix honey with 3 tablespoons of water and bring to a boil. Finished ruddy tartlets smeared with syrup from honey.
Pastries for tea, the recipes of which you will find in this article, are distinguished by their ease of preparation and the availability of the recipe. Delight your loved ones with the taste of homemade delicacies that everyone will love.
Many people are familiar with the situation when guests suddenly arrive and you need to feed them something tasty, but there are no sweets at home. And it happens that you just want to please your family with homemade cakes, but you have little time at your disposal. Quick baking for tea comes to the rescue, which can be made from what is in the refrigerator and in the kitchen of every housewife.
It is easy to find recipes for delicious pastries with photos on the Internet, but they usually have a lot of complex cooking steps that take time. And our task is to cook in a hurry.
Below is a selection of quick baking for tea from simple ingredients:
- Jam roll.
- Fruit pie recipe.
- Delicious cookies with chocolate chips.
- Classic muffins.
- Easy puff pastry.
Try to bake these delicious sweets for tea and please your guests with them!
simple homemade pie
A traditional Russian delicacy is pies. Probably, each family has its own signature recipe, which is used on weekends or holidays. Try making fruit pie, which is quick and delicious. Any juicy fruit cut into pieces is suitable for it: pears, peaches, mangoes, plums, pineapples, etc.
You will need:
- 200 gr. flour;
- 3 tablespoons of water;
- 4 tbsp Sahara;
- 120 gr. butter;
- 400 gr. fruits.
The pie is very easy to make! Take the butter out of the fridge first to make it soft. We need to make shortcrust pastry, so we mix the softened butter with flour, half a serving of sugar and salt. The resulting mass should be kneaded with a fork until fine crumbs are obtained.
Add water to the dough and quickly stir until a thick mass is obtained. Fruit free from seeds or thick peel and cut into slices. Line a baking dish with parchment paper and sprinkle with breadcrumbs.
Pour the batter onto the paper in a thin layer. Top, starting from the center, put the chopped fruit. To make the filling sweet, sprinkle them with the remaining portion of sugar. Preheat oven to 200 degrees. The cake will be ready in 20 minutes.
With proper baking, the dough turns out to be elastic and not hard, and a beautiful caramel crust forms on top of the cake.
Sweet roll for tea
The most favorite pastry of the sweet tooth is a rich roll with filling. Its taste and aroma is familiar from childhood. Check out this easy and quick recipe for a festive tea party.
Ingredients:
- sugar - 100 g;
- flour - 100 g;
- 3 eggs;
- 100 gr. dry milk;
- ½ tsp soda;
- jam.
Cooking steps:
- Whisk the eggs.
- In a separate bowl, mix flour, milk powder and sugar.
- Combine the contents of both bowls and add soda slaked with vinegar.
- Beat the resulting dough with a mixer.
The roll for tea should be baked in the oven at 180 degrees so that it retains its softness. Line a baking sheet with baking paper, grease it with butter and roll out the dough into an even layer. The roll is ready for 15 minutes.
Please note that the dough is very fragile, so shift it carefully, otherwise you can make breaks. It is necessary to roll up the roll as soon as it is cooked - still hot.
Brush the pastry with your favorite jam, paying particular attention to the edges, and quickly shape into a roll. Now you can enjoy its delicate taste and alluring aroma!
Delicate muffins
When you want something tasty and satisfying, the recipe for classic muffins comes to the rescue. This simple pastry is also convenient because it is served in portions, and at a low cost of ingredients, a dish for 12 people is obtained.
Take:
- 200 gr. flour;
- 1 egg;
- 120 ml. milk;
- 50 g butter;
- 150 gr. Sahara;
- baking powder 1 tsp
Melt the butter, add the beaten egg and milk to it. In a separate bowl, mix dry ingredients - sugar, flour and baking powder. Combine the dry part of the dough with the liquid and gently mix the ingredients.
Preheat oven to 180 degrees. Pour the muffin dough into special paper or ceramic molds. Cooking time - 20 minutes.
Such cupcakes can even be cooked in a microwave in a mug.
Quick Chocolate Chip Cookies
Often in the store you can find shortbread cookies with pieces of chocolate. Do not overpay for the brand, cook this confectionery at home! Such light pastries will not only please with taste, but also will not harm the figure.
For the recipe, take: 100 gr. sugar, 150 gr. softened butter, 350 gr. flour, 1 egg, 150 gr. dark chocolate.
Butter must be rubbed with sugar and mixed with a beaten egg. Sift the flour and add it to the dough. Grate the chocolate on a coarse grater or chop with a knife into small pieces. Mix it with the rest of the ingredients.
Cookies are baked at a temperature of 180 degrees, and the oven must be preheated in advance. Roll out the dough into a layer of medium thickness. You can form cookies with a regular glass or cut out the shape with a knife. They are prepared very quickly - within 10 minutes.
Try to treat your guests with such delicious cookies, you can even give them as a gift. Trust me, your efforts will be appreciated.
An excellent option for simple baking, when a tea ceremony is planned with the family, are buns. It will take a little more time than for previous products, but buns are cooked right in the pan.
Ingredients:
- 400 ml of kefir;
- 1 egg;
- 600 gr. flour;
- 50 gr. margarine;
- 50 gr. Sahara;
- sunflower oil;
- ½ teaspoon of soda;
- ground cinnamon.
Whisk kefir, egg, sugar and soda in a bowl. The sugar in the dough should completely dissolve. Add melted margarine and about 100 ml. sunflower oil. Sift the flour and gradually add it, while mixing with the rest of the ingredients. The dough should be soft and slightly sticky.
Now you need to give him time to "approach". Cover the bowl with a towel and place in a warm place for half an hour. To make the dough rise faster, you can put the bowl in a water bath. When the dough has risen, beat it a little with your hands to make it more airy. Divide it into even portions.
Pour sunflower oil into a frying pan and heat it until it sizzles. Place the buns in the hot oil, leaving a small hole in the middle (as for donuts), and fry on each side for 2-3 minutes until golden brown. Put the finished buns on a paper towel to remove excess fat.
Sprinkle with powdered sugar and you're ready to serve!
Quick puff pastry
Even more easy recipes exist for ready-made puff pastry. Surely, for many housewives it lies in the freezer in reserve. Let's see what can be prepared from this semi-finished product in a hurry.
cherry roll
You can use either frozen or fresh berries for this recipe.
You will need:
- 400 gr. cherries;
- puff pastry;
- 1 cup of sugar;
- 3 tbsp starch.
Roll out the defrosted dough into a thin layer and put it on a baking sheet greased with butter. Arrange cherries on top and sprinkle with sugar and starch. If the berry was frozen, then discard the excess water through a sieve. Roll up the dough and bake it for 20 minutes at 150 degrees.
Delicious cherry pie is ready!
Pies stuffed with puff pastry
When guests are on the doorstep, puff pastry pies will help out, which can be made with any hearty filling. For example, try cooking them with meat. For the filling, you will need any minced meat with an onion, spices to taste, a little flour and 400-500 gr. puff pastry.
Finely chop the onion and fry it in sunflower oil with minced meat, adding your favorite spices. Cut the dough into equal squares and put some filling in the middle. Seal the ends of the pie, sprinkle it with flour and brush with an egg.
Bake pies at 180 degrees in the oven until golden brown
Such quick and simple recipes will help every housewife and help both diversify the festive table and complement the family dinner with delicious pastries.
When it comes to baking for tea, culinary fantasies and possibilities are simply endless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.
You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the easiest and fastest recipes for sweet pastries in a hurry.
Crumbly cookies "Melting snow"
You will need:
- Butter - 250 g
- Flour - 3 and 1/2 tbsp
- Vanilla sugar - 10 g
- Powdered sugar - 1/2 tbsp
- Vegetable oil - 1/3 tbsp
- Starch - 4 tbsp
1. Melt the butter to room temperature. Prepare the oven by setting it to 180°C and line a baking sheet with parchment paper.
2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then again mix the mixture well with a spoon.
3. After pouring a glass of flour on the table, lay out the dough and knead with your hands until smooth. After that, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.
4. After rolling each part into a sausage, cut into pieces with a knife. Lay them out on a baking sheet. Bake until golden brown about 15 minutes.
5. Roll the cookies in powdered sugar before serving.
Donuts on kefir in a hurry
You will need:
- Kefir - 200 ml
- Egg - 1 pc.
- Sugar - 4 tbsp
- Vegetable oil - 1 tbsp
- Vanillin - on the tip of a knife
- Butter - 50 g
- Flour - 400 g
- Baking powder - 1 tsp
1. Melt the butter to room temperature, and then mix until smooth with egg and sugar.
2. Prepare the dough by adding flour, vanilla and baking powder to the mixture. Flour will be enough when you see that the dough no longer sticks to your hands.
3. Put a frying pan with vegetable oil to heat up. Having sprinkled the table with flour, roll out the dough about 1 cm thick, and using two different glasses, cut out circles - future donuts.
4. Fry donuts on both sides until golden brown. Remove from skillet and use paper towels to remove excess fat from donuts.
5. Serve donuts, cool slightly and sprinkle with powdered sugar if desired.
Quick pie with chicken breast and cheese on kefir
You will need:
- Kefir - 250 g
- Eggs - 2 pcs.
- Flour - 150 g
- Chicken breast - 200 g
- Cheese - 200 g
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Seasonings - to taste
- Vegetable oil - 2 tbsp
2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (it can be garlic or Provence herbs).
3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything again properly.
4. After pouring the dough into the mold, put the cake to bake for 45-50 minutes.
Easy quick pies
You will need:
- Puff pastry - 1 pack
- Curd - 150 g
- Garlic - 1 head
- Greens fresh or dried - to taste
- Salt, pepper - to taste
- Vegetable oil - 50 ml
- Egg - 1 pc.
1. Set the oven to preheat at 180 °C and prepare a baking tray by greasing it with vegetable oil.
2. Prepare the filling: mix oil, herbs, garlic, spices and cottage cheese in a blender until a smooth creamy consistency.
3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.
4. Bake the pies for about 20 minutes, after brushing with a beaten egg.
Simple cabbage pie in a slow cooker
You will need:
- White cabbage - 500 g
- Butter - 100 g
- Eggs - 3 pcs.
- Sour cream - 6 tbsp
- Flour - 6 tbsp
- Baking powder - 2 tsp
- Salt, pepper - to taste
- Vegetable oil - 2 tbsp
1. Finely chopped cabbage should be kneaded with hands, salt and add spices to taste, then add melted butter to it.
2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients well.
3. Lubricate the multicooker bowl with oil and put the dough into it. Cook the cake in the "Baking" mode for about an hour and a half.
Sweet cottage cheese pie in a hurry
You will need:
- Eggs - 5 pcs.
- Sugar - 450 ml
- Sour cream - 250 ml
- Soda - 1/2 tsp
- Butter - 2 tbsp
- Flour - 250 ml
- Curd - 500 g
- Semolina - 1 tbsp.
- Raisins, berries - to taste
- Powdered sugar - to taste
1. Preheat the oven to 180°C and prepare a baking dish by brushing it with vegetable oil.
2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter to them. Knead the dough and pour it into the mold.
3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the form on top of the dough.
4. Bake the cake for 20-30 minutes. Serve chilled and garnished with fresh berries, powdered sugar and a sprig of mint.
Simple meat puff samsa
You will need:
- Yeast puff pastry - 500 g
- Minced beef - 500 g
- Onion - 1 pc.
- Egg - 1 pc.
- Sesame - 1 tbsp
- Seasonings, spices - to taste
1. Set the oven to preheat at 200 °C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough and shape into a square.
2. Fry the minced meat in a pan with finely chopped onions, seasonings and spices.
3. After rolling out the dough, put about 2 tablespoons of the filling on it, then fasten it with a triangle, carefully pinching the edges.
4. Before sending the samsa to the oven, grease it with egg yolk and sprinkle with sesame seeds.
5. Bake samsa for about 20 minutes.
Mannik in milk in a hurry
You will need:
- Semolina - 1 tbsp
- Sugar - 1 tbsp
- Butter - 50 gr
- Milk - 1 tbsp
- Eggs - 3 pcs.
- Soda - 1/2 tsp
1. Prepare the oven by setting it to preheat at 180°C and prepare the baking dish by greasing it with vegetable oil.
2. Melt the butter, add eggs, sugar and semolina, beating with a mixer. Make sure there are no lumps left. Add milk and soda, mix again.
3. Pour the dough into a mold and put the mannik in the oven to bake for about 40 minutes. When serving, the finished cake can be decorated with powdered sugar or sweet sauce.
Puff pastry apple triangles
You will need:
- Peeled sweet and sour apples - 3 pcs.
- Butter - 2 tbsp
- Cinnamon - 1/2 tsp
- Yeast-free puff pastry ready - 5-6 sheets
- Lemon juice - 2 tbsp
- Sugar - 3-4 tbsp
1. Finely chop the apples and transfer to a bowl. Add lemon juice and stir.
2. Prepare the oven by setting it to preheat at 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.
3. In a frying pan, melt 1 tbsp. butter, put the apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar in the process so that the apples begin to caramelize a little.
4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Put the filling in the upper part and wrap the pies in triangles.
3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, salt and start kneading the dough with a spoon, and then with your hands.
4. After letting the dough cool slightly, put it on a floured surface. Shape the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.
5. Put the filling on the dough, wrapping it with a tube. Lay the formed closed rolls with the edges down on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.
6. Bake in the oven for about half an hour.
