In the morning, a hot pizza with a cheese crust will delight a husband who has come out of the shower (you just need to know the recipe for a quick pizza dough - and now you, like the most skilled sorceress, are ready to conjure a delicious breakfast!). At lunch, colleagues will delight in a hearty Marinara or a classic Margherita, which you will share with everyone working with you in the same office (homemade pizza on a thick fluffy dough and after heating in the microwave tastes great!). In the evening, the family will appreciate pizza on the most ordinary yeast dough - with a glass of tart red wine, a light French comedy and a warm homely atmosphere.
A party for friends, a children's birthday, a business lunch during a break between trainings, a meeting with friends, a picnic in nature - pizza is appropriate everywhere, desired everywhere and needed everywhere.
Surely you have your own tried and tested pizza dough recipe that you use year after year: it does not let you down, suits you completely and does not force you to surf the Internet before every dinner to find something suitable. Of course, in this case, you are unlikely to be interested in any other option - and yet ... do not pass by! A new recipe is always a chance to gain useful experience and write down an even more successful way of preparing a familiar dish in your personal cookbook.
Not many realize that the secret of a delicious pizza lies in a good dough. You can experiment with toppings for a long time, you can replace some components with others, endlessly select the perfect tomato sauce, buy only the best cheeses, but if the base is tasteless, you will never get a delicious pizza.
Let's talk pizza dough, shall we?
The most common yeast dough for thin pizza
A classic of the genre, which in one interpretation or another is served in all textbooks on Italian cuisine, which is used by chefs in eminent restaurants and which is most often used in standard recipes. Pizza is a folk and simple food, and therefore should not be prepared technically difficult or problematic. What's more, it doesn't include ingredients that are hard to find, cost a lot of money, and can't be found in the corner store. The basic ingredients of a simple yeast pizza dough are water, yeast, flour, salt, and a little vegetable oil. Everything else is from the evil one.Ingredients:
175 g flour;
125 ml of water;
1 tsp yeast;
1/4 tsp salt;
1 st. l. vegetable oil.
Dissolve yeast in warm water, add salt, oil. Gradually adding flour, knead a soft, not sticky, elastic dough. After the dough is ready, do not be too lazy to knead it on the table additionally by adding one or two tablespoons of flour: yeast dough loves affection, and three “bonus” minutes of attention that you give it will only improve the quality of the finished dish.
Cover bowl with a tea towel and set aside in a warm place until doubled in size. After that, the dough can be kneaded and start molding the pizza.
The most common yeast dough for lush pizza
The first secret of a successful pizza on a magnificent basis is that the dough for preparing this option is rolled out a little thicker than for a thin one. The second secret is slightly different proportions of flour-water.
Ingredients:
225 ml of water;
300 g flour;
1 tsp yeast;
1/3 tsp salt;
2 tbsp. l. vegetable oil.
Pour dry yeast with warm water and wait until they start to “play”. After that, add salt, add vegetable oil (olive - ideal, sunflower - acceptable). Gradually adding flour, knead a smooth, pleasant, not sticky dough. We leave it in a bowl covered with a towel for 1-1.5 hours before rising (the time depends on the air temperature in the room and the quality of the products). After doubling the dough, we cheat and proceed to collect the pizza.
Pizza dough without yeast
Many housewives, for one reason or another, are looking for a good recipe for yeast-free pizza dough. Some do not perceive yeast as a healthy food at all, this product is contraindicated for others, and still others simply do not have enough patience and time to wait for the yeast dough to rise. Exit - dough without yeast. Crispy, dry, thin and very tasty.Ingredients:
2 cups of flour;
0.5 cups of milk;
1/2 tsp salt;
1/2 tsp soda;
2 eggs;
3 art. l. vegetable oil.
Mix flour, salt and soda. In a separate bowl, stir milk, eggs and butter. Pour two-thirds of the flour into the liquid mass, stir with a spoon until a homogeneous sticky substance. Put the spoon aside, grease your hands with vegetable oil and, gradually adding the remaining flour, begin to knead. Knead the dough for at least 10 minutes - you should get a smooth, shiny, even lump, very pleasant to the touch. Cover the dough with cling film and let it rest for 15 minutes. After that, you can work with the test.
Kefir pizza dough recipe
Kefir dough is loved by those who prefer quick pizza preparation options - no need to knead for a long time, no need to wait for rise and proofing. Another significant plus of kefir dough is the banal disposal of leftovers: it often happens that a glass of kefir remains in the package, which no one wants to drink. The expiration date is about to expire, and on the way home, a new portion of fermented milk products is bought. Throwing away the leftovers just like that - the hand does not rise, which means that you need to come up with something that will allow you to use them without forcing your family to drink kefir that has stood in the refrigerator for several days. The way out is kefir dough for pizza, classic or, for example, as non-standard as.
Ingredients:
1 glass of kefir;
2.5 cups flour;
10 ml of vegetable oil;
1 egg;
1/3 tsp salt;
1/3 tsp soda.
Mix flour, salt and soda.
In a separate bowl, mix vegetable oil, kefir and egg.
Gradually pour the dry mixture into the liquid mass and stir until a homogeneous sticky dough is obtained. You can’t knead it for a very long time - you will “drive out” all the air, and the dough will turn out to be “clogged” and tough. After all the ingredients are mixed, with your hands dipped in vegetable oil, spread the dough into a well-oiled form and spread evenly. Then you can work with the filling.
Pizza dough with sour cream
Perhaps, among all non-canonical pizza dough options, this one is the most interesting, tasty and convenient. Quite quickly (10 minutes maximum) and with minimal labor (measured, mixed, received), you have a wonderful pizza base ready - tasty, tender, not dry and not hard. Great option! Of course, a real pizzaiolo will most likely just faint if you show him an indistinct mass without yeast, which we will call sour cream pizza dough. Let's not irritate him - we will agree that we will officially call the culinary masterpiece on liquid sour cream dough an open pie, and among ourselves we will still call it pizza. Homemade and extremely tasty.
Ingredients:
1/2 cup sour cream;
1 egg;
1/2 tsp soda;
1/2 tsp salt;
1/2 cup flour.
Mix sour cream with egg, add salt and soda. Pour in the flour and knead with a few sharp movements a homogeneous lumpy dough. We spread it in a well-greased form, level it with a spoon. You can work with stuffing.
Cottage cheese pizza dough
Soft, with a pleasant creamy aftertaste, tender and does not dry out for a long time. This is the dough that should be prepared for two large pizzas at once, because on the second day, and even on the third, it remains tasty and appetizing.
Ingredients:
250 g of cottage cheese;
1 egg;
50 g butter;
1/2 tsp salt;
1/2 tsp soda;
1.5 cups flour.
Grind cottage cheese with an egg, add soda, salt and softened butter. Gradually adding flour, knead a soft dough. It may slightly stick to your hands - try to limit yourself to the specified amount of flour so as not to "hammer" the dough and make it tough. To spread the dough on a baking sheet, line it with baking paper, lightly grease with vegetable oil and place a ball of dough in the middle. With wet hands, stretch the dough in all directions, achieving an even layer. Next, you can spread the filling.
Yeast puff pastry for pizza
And this is the most time-consuming of all the above pizza dough recipes. Obviously, no one will cook this every day, but sometimes you can treat yourself to a wonderful puff pastry with yeast - it is soft, and crispy, and tender, and solid at the same time.
Ingredients:
200 g butter;
3 cups flour;
7 g yeast;
1/2 tsp salt;
3/4 cup liquid;
1 egg;
3 tsp Sahara.
Pour warm water into a bowl, add sugar and yeast.
Quickly rub the ice cream butter into flour on a coarse grater, mix just as quickly until crumbs are obtained.
After the yeast starts to “play”, add the egg, stir well and pour into the flour mass. We stir without fanaticism, if necessary, add another spoon or two of flour, collect the dough into a ball and, covering the bowl with cling film, hide the dough in the refrigerator for 1.5-2 hours. After that, the dough can be taken out and cut.
Beer pizza dough
Ingredients:
1/2 glass of beer;
125 g butter (half a pack);
1/3 tsp salt;
1/3 tsp soda;
1.5-2 cups of flour.
Mix beer with melted butter, add salt and soda. We mix in the flour - you should get a soft, not sticky dough, very pleasant and tender. We roll it into a thin layer or stretch it with our hands and fill it with stuffing.
Pizza from ready dough
An option for the lazy, busy, in a hurry and who hate to "play" with the dough, but who love to eat deliciously - pizza on purchased puff pastry, unleavened or yeast. Defrost, put on a baking sheet, distribute the filling and put in the oven - that's it. It cannot be said that with such manipulations you will get a culinary masterpiece, however, the fact that dinner will be much tastier than a store-bought semi-finished product can be said with full confidence.
5 tips for making delicious pizza dough:
- It seems to many that the unfortunate half a spoonful of salt in the dough is not felt at all and is not felt, so you can just forget about them. Blasphemous mistake! Salt balances the taste of the dough, enhances what needs to be strengthened, so in no case should you count on the fact that the salinity of the finished dish will even out with the help of the filling and ignore the addition of salt to the dough.
- Having stuffed your hand and trained, proceed to aerobatics - do not roll out the dough with a rolling pin, but gently stretch it with your hands. Pizzaiolo shows that prepare treats for you by beautifully tossing dough in the air are not only part of the cooking show. It is also a completely justified way to prepare the perfect pizza: it does not tear the delicate yeast fibers, and provides a soft and pleasant dough structure.
- A common mistake that a generous Slavic soul makes when preparing pizza is a thick, thick layer of toppings. We conscientiously forget that we are not preparing an open pie, namely pizza, and we strive to put more toppings, believing that, since we are preparing for ourselves, there is nothing to be greedy. However, the reality turns out to be different - and the pizza does not come out quite the way it should turn out. Ideal option: both the filling and the amazingly tasty base must be felt in the finished dish. Do not forget about this, laying out the next time meat, tomatoes, olives, mushrooms, cheese and other delicacies on the dough.
- Bake pizza only at high temperatures - a real Italian delicacy is cooked in a wood-fired oven, which provides a dry and very good heat. To get closer to a similar picture at home, set the temperature control in your oven to at least 220 degrees.
- For the same reason as described above, it is worth spreading the dough not on a cold metal sheet, but on a well-heated surface. To do this, hold the baking sheet in the preheated oven for about 10 minutes, and only then transfer the dough onto it.
Good luck with your experiments and delicious pizza!
Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.
But one thing is a thin pancake, on which there are several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing. homemade pizza – pie, in which you select all the ingredients and their quantity at your discretion. You can feed several adults with such pizza to satiety, with little finance. Compare for yourself:
I will say right away that the number of products will be given based on one and a half baking sheets, since we usually leave a small baking sheet for those who have not eaten, and you are already themselves In the course of cooking, you will select the amount of products that you consider optimal.
We will need:
1. Boiled sausage - 500 grams (take "Doctor's");
2. Hard cheese - about 300 grams (usually we take "Dutch");
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onion - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.
Take good quality mayonnaise and sausage, because we make our loved ones for ourselves. Bulgarian pepper is not for everyone, but keep in mind, it adds piquancy and flavor to pizza.
Let's start with yeast dough, which is prepared in the same way as for cooking.
We take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.
Pour about 300 grams of flour over the milk - do not mix. Pour a bag of dry yeast on top of the flour, and now the whole thing can be mixed.
While kneading the dough, gradually add flour. Don't make the dough too tight. Many recipes say that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft, elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.
This should be the dough, and now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathroom with warm water, and lower the cup of dough into it.
While the dough is rising, let's cut the products. Usually we do the cutting procedure with the whole family, it is fast, and everyone can say that they participated in the preparation of pizza. Let's start with the onion. Onion cut into half rings.
Cut the tomatoes into rings, if it doesn’t work out, then you can cut them into half rings. There is no fundamental difference here.
The next step is to cut the bell pepper, who does not like it, you can add, for example, fried mushrooms. In a word - improvise.
It is advisable to cut cucumbers for pizza into thin slices - they are so softer, and if the skin is hard, then cut it off.
We cut the sausage into small cubes. Once again, don't skimp on sausage, because you have to eat.
It remains to grate the cheese on a coarse grater, and wait for our dough to come up.
When the dough is ready, you will see that it has doubled in size.
Lubricate the baking sheet with sunflower oil, separate a piece about two to thirds in size from the main mass of the dough and distribute it evenly over the entire surface of the baking sheet so that you get a semblance of a large pancake.
Turn on the oven and set the regulator to 200 degrees. While you form the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Leave a little tomato for the remaining piece of dough. Lay the sausage on top in a single layer.
Put cucumbers on the sausage and put a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste.. Maybe someone loves a lot, and someone a little, again, use any mayonnaise, from classic varieties to light ones. Who loves.
Now we are laying the bell pepper, but since not everyone in our family loves it, therefore only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing on top with onion, and to make the onion juicier and softer, lightly crush it in your hand until juice appears, and again apply a little mayonnaise to the top layer.
We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.
Now put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edge of the cake, and watch its bakedness so that it does not burn. The time depends on how your oven bakes..
You can also watch a video on how to make homemade pizza pie.
Bon appetit!
Good luck!
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Pizza is a delicious and satisfying dish that is ideal for any table. website prepared a few secrets that will allow you to cook awesome pizza.
Secret 1: Knead the dough correctly
You will need:
- 900 g flour
- 10 g yeast (fresh)
- 0.5 l water
- 10 g vegetable oil (or olive)
- 20 g sea salt (finely ground)
We must knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. In a bowl, dilute the yeast with cold water until completely dissolved. Gently add half of the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.
Secret 2: Add Olive Oil
It is better to add olive oil to the mixed mass, which will give elasticity. We mix everything thoroughly. Then we put the dough out of the bowl on the table and knead it until it falls behind the hands.
Secret 3: Roll out the dough with your hands
Divide the dough into several parts and let it rise at room temperature for about 1 hour. It should double in size.
Roll out the dough with your hands into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.
Secret 4: Create a crispy crust
Grease a baking dish with olive oil and sprinkle with flour so that the dough does not stick to the form. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.
Secret 5: We select the sauce
For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also delicate cream cheese, hummus, squash caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.
Secret 6: Choose the filling
Be concise and don't use more than 4 ingredients on one pizza. The filling layer should be only one and not more than 1 centimeter. Do not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.
Ingredients such as greens and lettuce are spread on pizza before serving.
Classic pizza with ham
We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.
Pizza with mushrooms and onions
We cut the mushrooms as small as possible and fry them in a small amount of olive oil, then adding a little heavy cream. You should get a mushroom paste, which we distribute on the dough as a base, put thin onion rings on top and sprinkle with parmesan.
Italian cuisine is one of the most popular in the world. Perhaps her most famous dish is pizza. This truly Italian dish is now, without exaggeration, the most popular type of snack. Almost everyone has tried this stuffed pie at least once and is unlikely to remain indifferent.
Pizza is loved by the vast majority of people, it will be a great choice for a children's party, family dinner, picnic or snack at work. Undoubtedly, now there are many cafes involved in the manufacture and sale of this dish. But the right, authentic Italian pizza can not be found everywhere. But what's stopping you from doing it?
Pizza at home
Undoubtedly, a special oven is used to bake pizza in specialty restaurants. But even at home, in the oven, such a pie (and pizza is actually an open pie) will come out no worse. But it is worth noting that it is very important to use fresh quality ingredients, otherwise the finished product will be spoiled.Only from your own oven does the dish turn out to be deliciously delicious and only with the products that the author wanted to put there. However, the main thing here is to know some secrets and subtleties.
homemade pizza recipe
First, let's find out what pizza is. This is a pie made from yeast dough, smeared with tomato sauce, with cheese and all kinds of toppings. Modern cooking has a wide variety of pizza recipes. And the key ingredient in pizza is the dough, everything else depends on its quality. It consists of yeast, flour, sugar, salt and olive oil.
How to prepare pizza dough?
To prepare a thin dough, take 350 grams of wheat flour, a tablespoon of olive oil, a teaspoon of dry yeast, 1 tbsp. l. sugar and salt, 250 ml of water. 
Place yeast and sugar in a bowl and mix with 4 tablespoons of water. Leave for 15 minutes in a warm place, the mixture should “foam”. Mix flour with salt, add olive oil, remaining water and yeast mixture. Knead the dough with a wooden spoon. After that, put the dough on a table sprinkled with flour and knead for 4-5 minutes. After that, again put the dough in a container, cover with a towel and wait for half an hour. The dough should rise 2 times.
After that, lay out the approached dough on a flour surface and press it down with your fingers. Next, sprinkle the dough and rolling pin with flour, and roll it out. We fold the layer four times and roll it out again, giving the appropriate shape. For a thin cake, the thickness of the cake should be about 3 mm, and for a fluffy one - 6 mm. Lay the crust on a baking sheet or on a baking sheet.
Pizza crust can be either yeast dough or puff pastry. For the latter, you need to take 1.5 cups of flour, half a glass of water, 100 gr. margarine, a teaspoon of sugar and half a teaspoon of salt.
Pizza dough at home
We chop the margarine with a knife, dissolve sugar and salt in cold water and quickly knead the dough so that it turns out smooth and shiny. After that, put the dough in the refrigerator for several hours. Then roll out the dough on the board 2-3 times, folding it 3-4 times each time. From the resulting cake, make a cake with a thickness of 1 cm, a diameter of 25 cm and sides of 2-3 cm.
Tomato sauce for pizza
Its basis is fresh tomatoes in summer and tomato paste in winter. For the sauce, you need 4 cloves of garlic, 3 large tomatoes (or 3 tsp tomato paste or 6 canned tomatoes), olive oil, basil, sea salt. 
Heat oil in a pan, add basil and minced garlic. After a few minutes, put the chopped tomatoes without peel, salt and simmer the mixture until smooth.
pizza cheese
Cheese is an integral part of pizza. For a classic pizza, it is better to choose aged Parmigiano. Goat cheese goes very well with meat-filled pizzas, chicken or bacon. But taleggio is suitable for vegetables or root crops. Pizza with tomato sauce and herbs is best sprinkled with ricotto cheese.Hard cheeses (Parmesan or Pecorino) will melt well if grated on a coarse grater, while soft cheeses (mozzarella) can be cut into thin slices.
In principle, any home-made cheese, grated, which melts and stretches well, can be added to homemade pizza.
Pizza filling
As a topping for pizza, almost all products that are in the refrigerator are suitable. That’s why it’s good to cook a dish at home - you can put as many fillings inside as you like and what you want.Pizza with sausage is the easiest recipe. It will require a minimum of products: cheese, tomatoes and, in fact, sausage. On the finished cake we lay out diced sausage, you can even doctor's, which is in almost every home. For taste, it can be fried in advance.
After that, lay out the chopped tomatoes and sprinkle with grated hard cheese on top. We put the future pizza in a preheated oven and after 20-30 minutes the dish is ready. By the way, the degree of readiness can be observed by the golden crust on the dough.
Pizza with mushrooms - a dish for an amateur. Mushrooms add a spicy flavor to the pie. For the filling of such a pizza, it is worth taking 300 g of peeled tomatoes, 400 g of ham, 100 g of hard cheese, 300 g of fresh mushrooms (for example, champignons), 2 cloves of garlic, a glass of white wine, salt and basil.
Cut mushrooms into slices and place in a heated pan. Add vegetable oil, chopped garlic and a glass of wine. Boil the resulting mixture for 15-20 minutes. After that, salt. The sauce is made as follows: fry the chopped clove of garlic in oil, scald the tomatoes, peel and cut. Put the crushed tomatoes in a pan, put the basil and simmer for 10 minutes. Cool the sauce.
Lubricate the cake generously with tomato sauce, put ham and mushrooms on it. Sprinkle with grated cheese and put in an oven preheated to 200 degrees for 20 minutes.
By the way, for the simplest pizza you need a minimum set of products - tomato paste, cheese and seasonings - for example, a mixture of peppers.
How to cook Neapolitan pizza at home?
For the dough you will need 500 grams of flour, 20 grams of yeast, 300 grams of warm water and half a teaspoon of salt. 
Sift the flour into a container, make a hole in the middle, crumble the yeast into it and knead the sourdough from water and a small amount of flour. Sprinkle it with flour, cover and leave to approach. We wait until the starter starts to bubble. Knead the remaining water, salt, olive oil and sourdough into a dough. Knead until bubbles. Let's make two balls from the dough and make a cruciform cut at the top of each, cover and put in a warm place for an hour.
We spread the filling on the finished cake. Cut the tomatoes and cheese into slices, put on the dough, salt and pepper to taste. Sprinkle with coarsely chopped garlic and oregano, drizzle with olive oil. Pizza should be cooked in the oven at a medium level at a temperature of 240 degrees for about 15 minutes. Finished pizza should be decorated with basil.
Pizza Minute
If it is important for you to cook pizza in a few minutes, a minute pizza recipe will come to the rescue. Also, this dish will be a great choice for a quick breakfast.Pizza in a pan in 10 minutes
Mix 2 eggs, 4 tablespoons of mayonnaise, 4 tablespoons of sour cream and 9 tablespoons of flour (take spoons without a slide). The dough should be liquid, like sour cream. Pour it into the pan, add the filling on top. An excellent choice, for example, would be sausage or ham, canned mushrooms and olives. Put a layer of thinly sliced tomatoes on top, sprinkle with grated cheese. Wait 10-15 minutes (depending on the amount of filling). The pizza is ready!
How to cook pizza in the microwave?
Cooking pizza in the microwave is 4-8 times faster than in the oven. At the same time, the taste and appearance remain on top. In addition, the dish bakes better in the microwave, even if the dough is thick. By the way, in this case, it is not necessary to make the top layer of mayonnaise or cheese, which usually protect the filling from heat. 
However, before you start cooking such a pizza, you need to know a few secrets: the yeast dough should be melted less than usual, the dough should be made more liquid, and you need to put the pizza in a preheated microwave.
The editors of the site wish their readers bon appetit and new tasty and healthy recipes.
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Pizza is a delicious and filling dish. Learn how to make simple and delicious pizza from this article.
The easiest pizza recipe
Ingredients:
For test:
- baking soda - ½ teaspoon;
- sifted wheat flour - 220 g;
- kefir - 180 ml;
- salt.
For filling:
- ketchup;
- onion - 50 g;
- half-smoked sausage - 150 g;
- tomatoes - 100 g;
- pickled cucumbers - 100 g;
- mayonnaise.
Cooking
We put salt, soda directly into kefir, slowly add flour, previously sifted and knead the dough. Refrigerate for about half an hour. In the meantime, prepare the ingredients for the filling: Finely chop the onion and pickled cucumbers. Grind the sausage into cubes, and three cheese on a grater. We line the form with oil, place the dough in it and distribute it with our hands over the surface of the form. Lubricate the surface liberally with mayonnaise and ketchup. Spread the filling on top and bake at a moderate temperature until cooked.
Easy Pizza Dough Recipe
Ingredients:
For test:
- sugar - 70 g;
- water - 400 ml;
- vegetable refined oil - 70 ml;
- quick dry yeast - 5 g;
- sifted wheat flour - 5 cups.
For filling:
- sausage or ham;
Cooking
Dissolve salt, sugar and dry yeast in warm water. Mix thoroughly. Add pre-sifted flour and knead elastic dough. Pour in vegetable oil at the very end. Cover the dough in a container with a napkin and let stand warm. After it rises for the first time, punch it down and let it go up again. After that, you can already work with the test further. We roll it out, grease it with tomato sauce, put the filling and bake for about 20 minutes in a well-heated oven.
Easy pan pizza recipe
Ingredients:
- flour - 12 tbsp. spoons;
- mayonnaise 67% - 5 tbsp. spoons;
- sour cream - 80 g;
- eggs - 2 pcs.;
- filling - to taste.
Cooking
Mix sour cream with mayonnaise and beat in eggs, stirring thoroughly. Add the sifted flour and mix thoroughly. Pour the mixture into a cold frying pan, greased with oil, and place any filling on top. Cook in a frying pan over low heat with a lid on. The pizza will be ready when the cheese is melted!
Easy pizza recipe
Ingredients:
- oat bran - 2 tbsp. spoons;
- eggs - 3 pcs.;
- fat-free kefir - 2 tbsp. spoons;
- tomato - 1 pc.;
- cheese - 80 g;
- chicken breast - 1 pc.;
- tomato sauce - 1 tbsp. spoon;
- baking powder - 0.5 tsp;
- oregano - a pinch.
Cooking
Mix eggs with baking powder, pour in kefir, add bran and a little salt. Mix well until smooth. Let the mass brew for 10 minutes, during which time the bran will swell. At this time, we prepare the filling ourselves: cut the boiled breast into small cubes, tomatoes into circles. Heat the pan well, lightly coat with oil and pour the dough. We cook for about 3 minutes. When the cake from below sticks well, put in the filling, crush with cheese, oregano. Cover with a lid and keep on low heat for about 5 minutes.
Easy oven pizza recipe
Ingredients:
Cooking
Pour dry yeast with warm milk, stir and leave warm for a quarter of an hour. Add some flour and knead the batter. Pour in the oil, put the mayonnaise, stir and pour in the flour to make a rather thick dough. Let it stand for about a quarter of an hour, and then roll it out and place it in a greased form. Lubricate the top with your favorite sauce, place the filling and bake for 30 minutes at a moderate temperature. Bon appetit to everyone!
