How to cook delicious pancakes on kefir recipe. How to cook thin pancakes on kefir

12.06.2023

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Pancakes on kefir are a primordially Russian traditional food - tasty and satisfying. No holiday is complete without them. Such a dish is perfect as a snack, and a variety of toppings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and delicious with a detailed description of the preparation.

Component:

Wheat flour - 1st.
Kefir - 500 ml.
Eggs - 2.
Sugar, salt.
Soda - a pinch.
Vegetable oil - 3 tbsp.

Cooking:

The first step in the preparation of any flour product is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If there is neither one nor the other, then an ordinary whisk or fork will do. Whipping with a mixer gives a special splendor to the dough and copes well with lumps.

The second step will be mixing soda and kefir to get the reaction. This will give the pancakes delicacy and splendor. Next, pour kefir with soda into the egg mixture and mix.

The next cooking step will be the introduction of flour. You need to do this in batches. This method will help create a minimum number of lumps.

Pour vegetable oil into the resulting dough, which prevents burning and sticking.

Bake in a well-heated skillet. Pour a small amount of dough and spread a small layer over the surface.

Then gently flip with a spatula and cook the other side. A frying pan should be taken with a non-stick coating. Pancakes will not stick on it, and it will be convenient to turn them over.

Almost the most difficult recipe to cook. The peculiarity of this recipe is to be able to turn over without tearing. The right prescription will help prevent breakouts.

Ingredients:

Wheat flour - 1 tbsp.
Kefir (fat content 1%) - 250 ml.
Boiling water - 1 tbsp.
Eggs - 2
Sugar - 3 tablespoons
Salt - a pinch.
Soda - a pinch.
Vegetable oil - 3 tbsp.

Cooking:

Beat eggs with a pinch of salt and 3 tablespoons of sugar with a mixer until fluffy.

We introduce kefir into the resulting mixture. It is very important to take exactly 1% kefir, because. it's less fat. We mix.

It is the turn of adding the main ingredient, which makes pancakes thin with holes - boiling water. It is important to add boiling water correctly. If poured immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam up.

The next step is flour. You can add all at once, because In hot water, the flour dissolves without the formation of lumps.

Pour soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough, in the end, should turn out to be very liquid. We heat the pan, grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of the usual ladle. Fry for 2 minutes each side.

Products:

Flour - 400g.
Eggs - 4
Kefir - 250 ml.
Boiling water - 200 ml.
Sugar - 70g.
soda, salt
Vegetable oil - 2 tbsp.

Recipe:

The first step in cooking is beaten eggs with a little salt in a fluffy mass for 3 minutes.

The most important step is the introduction of boiling water into the egg liquid. The process requires accuracy, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid, mix.

The next step will be the introduction of bulk ingredients: flour, salt and sugar. Stir thoroughly until all lumps are completely dissolved.

Bake in a hot pan on all sides. If you are concerned about the question: do not the eggs curl from boiling water, then I can safely assure you that this will not happen. The infusion of boiling water is carried out very slowly, then the eggs do not have time to curl.

What will be required:

Wheat flour. - 300g.
Kefir - 250 ml.
Water - 250 ml.
Eggs - 2
Salt - 1/3 tsp
Sugar - 3 tablespoons
Vegetable oil - 1 tbsp.
Vinegar - 1 tsp
Drain oil - 50 g.

Let's start cooking and frying pancakes on kefir:

First, add sugar and salt to broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Pour the flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last cooking step is to extinguish the soda with vinegar. Mix again thoroughly.

Put the oiled pan on the fire. Fry pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a serving dish and place a piece of butter on top. You need to do this every time.

Pancakes turn out lush and tasty, an excellent meal for the bright Maslenitsa holiday.

Pancakes on kefir and milk - recipe number 1 for Shrovetide

On kefir, and even with milk - this is an excellent combination and an ideal recipe. Pancakes are thin and textured. Ideal for wrapping, and serving with sour cream or jam.

You will need:

Wheat flour - 1 tbsp.
Kefir - 250 ml.
Milk - 250 ml.
Eggs - 2
Salt - a pinch
Sugar - 3 tablespoons
Vegetable oil - 2 tbsp.
Soda - a pinch.

Cooking method:

Crack eggs into a mixing bowl and sprinkle with salt and sugar.

Pour milk and mix until smooth. Vanillin will give a special flavor.

It is desirable to sift the flour. Pour the flour into the resulting liquid and extinguish the soda with vinegar.

The dough will be thick, don't worry. We dilute the thick dough with the right amount of kefir. This process is necessary to prevent the formation of lumps.

At the last stage, pour vegetable oil.

Heat up a frying pan and pour in the dough in small portions. Fry until golden brown on both sides. Avoiding thick pancakes will help the correct amount of poured dough.

You can serve with sour cream, condensed milk or jam.

Component:

Wheat flour - 2 tbsp.
Kefir - 500 ml.
Eggs - 4
Sugar - 3 tablespoons
Salt - a pinch.
Soda - half tsp
Boiling water - 200 ml.
Vegetable oil - 3 tbsp.

Recipe:

Mix the following ingredients: eggs with sugar and salt until smooth. Do not beat, just mix well.

We start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three passes. With this technology, the dough is obtained without lumps. This process enriches with oxygen and gives a special taste.

It's time for the boil. It must be mixed with soda and injected slowly, in a trickle into our dough.

Pour vegetable oil. Once again, carefully knead everything and set to rest for about 30 minutes.

The pan is heated to the state of shooting oil. To enhance the taste, our grandmothers greased the pan with lard, and pancakes acquired a special taste.

Openwork and lace pancakes on kefir - just for Shrovetide

Component:

Wheat flour - 150g.

Kefir 1% - 500ml.
Eggs - 2
Sugar - 2.5 tbsp.
Salt - a pinch
Soda - 1 tsp
Vinegar - 2 tbsp.

Cooking:

Before starting cooking, kefir must be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Whisk the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and introduce parts into the liquid, while observing the consistency.

If it seemed to you that the dough is thick, do not rush to dilute with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated skillet. The dough in the pan is covered with bubbles, which, when bursting, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese as in childhood

In the traditional recipe, you need to observe the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir.

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. flour should account for 1 egg. If you want pancakes with filling, then you should add more eggs, because. This will give density to the dough, and the pancakes will not tear when twisting.

In no case should you dump all the ingredients into one dish at once. This will lead to the formation of a large number of lumps. It is necessary to mix loose and liquid components separately.

Adding sugar to pancakes will give a special flavor, even if you are planning a meat filling.

For spring rolls, it is enough to fry them on one side. When wrapping, the uncooked side should be on top. Then fry wrapped.

Openwork and holes will give the addition of boiling water to the dough.

Wipe down the pan before frying a new pancake. This will remove the residue from the past and oil the pan, which will improve lagging behind the pan.

To determine the degree of roasting - just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan should be well heated. Otherwise it will stick to the pan.

To keep the pancakes warm, you can cover with a clean towel, this will keep them hot until the start of the meal.

You need to put it on a plate of a suitable diameter. In the event that you have pancakes with butter, then it is able to drain past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooth, now you know all the best recipes for pancakes - it's time to get ready for the Wide Maslenitsa! How I love these winter farewells! Merry festivities and an abundance of food!

If you liked these tips, do not be stingy, put a class and share with your friends.

Thin pancakes on kefir, openwork and with holes - this is another type of these delicious fried products that is worth exploring. We have already cooked and they were also with holes, there will be some differences in the recipes, but also a lot of similarities. In one of the past recipes, I told you about how to cook on kefir, and now we will cook so that the same kefir will help us make pancakes thin and perforated, like lace. It's all about the test, I'll tell you and reveal a few secrets.

First of all, the whole thing, of course, is in the kefir itself, which, as a product of lactic fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, then the process will also intensify. By the way, for pancakes, you can and even need to use the kefir that has already stood for a couple of days and its expiration date is nearing its end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a bag of unfinished kefir in your refrigerator, then making pancakes from it is the best and most delicious way to use it.

Still, good kefir without chemical additives is not worth more than three days, but it is not always possible to drink. Once, I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It was already coming to an end, and even the package was slightly puffed up. Kefir had not yet had time to deteriorate, but was close to that. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought a new kefir.

Let's see how to cook delicious thin pancakes on kefir.

Delicious pancakes on kefir in a hole - a recipe with boiling water

Such pancakes on kefir with boiling water, otherwise called custard. True, this is not quite the same as choux pastry, for example, for eclairs. Here, all the brewing is that steep boiling water is added, which helps the flour disperse and dissolve all the ingredients. the dough becomes homogeneous, and then the pancakes are thin and strong. They do not tear and do not crumple.

You will need:

kefir - 2 cups,
flour - 2 cups,
eggs - 2 pieces,
sugar - 2 tablespoons,
salt - 1/4 teaspoon,
baking soda - 1/2 teaspoon.

Cooking:

1. If you have already cooked pancakes before, then you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat just a bit, just enough to mix the sugar, salt, and eggs until smooth and slightly frothy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they are well connected. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add the flour. Do this in parts, each of which stir. This will result in fewer lumps, which are sometimes very difficult to grind in the finished dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we cook thin pancakes. Then I will remind you that we have pancakes on kefir and boiling water. We have already poured kefir, and boiling water will bring the dough liquid to the desired one.

5. Boil water in a kettle, pour into a mug immediately, do not let it cool down. Now add baking soda to the water and stir until it dissolves well. And after that, boiling water with soda can be poured into the dough and immediately begin to stir it quickly. If you do not hesitate, then the dough does not curl and does not boil, everything is perfectly mixed until a homogeneous consistency. At the end, add vegetable oil and stir until the oil mugs on the surface disappear.

6. After that, our dough will be liquid enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles. It's time to start baking pancakes.

Preheat the pan, if there is a cast-iron or special pancake pan, spread it with a thin layer of oil. Despite the fact that oil was added to the dough, the very first time you need to smear the pan.

Pour the pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It is not at all difficult to determine when it is time to flip the pancake. Along the edges, it begins to blush and lag behind the pan, and the middle becomes dense, and with holes. Lift the pancake with a spatula or knife and turn over. It will be golden and openwork. On the other side, you need to cook the pancake a little less time, literally a minute or two, and it's time to shoot.

Each finished pancake can be lubricated with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes on kefir with boiling water are ready. Bon appetit!

Openwork pancakes on kefir and milk - step by step

Since we are preparing pancakes on kefir, it is quite possible to consider a recipe that uses both kefir and milk. According to this recipe, very airy dough and openwork pancakes are obtained, you will definitely like the mass of holes.

You will need:

kefmr - 500 ml,
milk - 1 glass,
flour - 1.5 cups,
eggs - 2 pcs,
sugar - 2 tablespoons,
salt - 0.5 teaspoon,
soda - 1 teaspoon without top,
vegetable oil - 3 tablespoons.

Cooking:

1. Take a comfortable bowl or saucepan, pour kefir at room temperature into it. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs mix well.

3. Add flour and continue stirring until all lumps are crushed.

4. Pour the heated milk into the resulting thick dough. Heat it up until almost hot. After pouring into the dough, mix immediately.

5. The resulting dough should be similar in density to our main ingredient - kefir. This is what will allow you to bake thin openwork pancakes. If the density is not obtained, then you can add flour by a tablespoon and continue to stir until you reach the desired result.

Preheat the pan, brush with oil and try to bake one pancake. A good dough of the right consistency will make a thin perforated pancake that will turn over easily and not tear.

6. Turn the pancakes over as soon as the middle is set and the edge is browned. Put the finished ones in a pile so that they do not cool down. Now you can wrap the stuffing in them, fold them beautifully and call the household to the table.

Bon appetit!

Thin pumpkin pancakes on kefir - video recipe

I want to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would think that bright golden pancakes with a ruddy crust simply could not be brighter and even golden. It turns out they can. Sweet, tender pumpkin will make them real sun discs on your plate. And it turns out to be very tasty. Almost like pumpkin pie or. So many dishes are made from pumpkin, and pancakes are among them proudly.

And in the preparation of such wonderful pancakes, there are no terrible secrets or complex techniques, boiled pumpkin puree is added directly to the dough, and we already know how to prepare classic or custard pancakes on kefir.

It's time to try this amazingly delicious new option.

Thin zucchini pancakes - how to cook on kefir

Many have tried zucchini pancakes, but thin pancakes with zucchini are not often prepared. And in vain, they are also tasty and perfectly complemented by various fillings. Though cottage cheese, even meat, for every taste. How to cook thin pancakes on kefir with zucchini. Read on.

You will need:

zucchini - 1 piece (small),
flour - 200 grams,
oat bran - 1 tablespoon,
kefir - 250 ml,
egg - 1 pc,
salt - 1/2 teaspoon,
sugar - 1 teaspoon,
vegetable oil - 2 tablespoons,

Cooking:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in a little heated kefir. You can just take it out of the fridge ahead of time. Mix everything again.

3. Now gradually add flour to get a dough of the approximate density of kefir.

4. Peel and grate the zucchini, squeeze out a little excess juice that will stand out. Then add the zucchini to the batter and stir. If the dough has become too thick for thin pancakes, then you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Preheat the pan for pancakes and do not forget to spread it with a thin layer of oil for the first time. Pour the first pancake and fry it on both sides. See if it turns out thin and strong with holes. When removed, it should not tear. If the dough does not spread properly, the dough is too thick. If the pancake is crushed and torn, it is too liquid. adjust the density. If you try a pancake, you can understand what is missing. Like salt or sugar. Adjust to taste on the first pancake and continue baking.

The resulting thin zucchini pancakes will be ruddy and very tasty.

Easy and delicious oatmeal pancake recipe

Oatmeal pancakes are not made entirely from oatmeal. It is usually added to the dough along with wheat flour in order to add flavor to the pancakes. It is not necessary to run around the shops and look for wholemeal oatmeal for such a recipe. If you have oatmeal at home for making porridge, then they are quite suitable. Flakes must be ground in a coffee grinder or blender, leaving a little coarse. No need to grind to dust. In the process of cooking, the flakes will need to be soaked a little if they are not instant, but ordinary, requiring cooking. Instant flakes can be safely added to the dough right away, just let it brew for five minutes before baking.

For cooking you will need:

oatmeal - 40 grams (about 4 tablespoons of cereal),
flour - 100 grams,
low-fat kefir (1-2.5%) - 300 ml,
egg - 1 pc,
sugar - 1.5 tablespoons,
salt - 1/4 teaspoon,
soda - 1 teaspoon,
vegetable oil - 2 tablespoons.

Cooking:

1. When using oatmeal for cooking, pour them into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir there, preferably a little warm. Stir.

3. Now add a mixture of kefir and oatmeal and stir well. After that, add wheat flour in portions. We put a few spoons, stirred, and so on until you mix all the flour.

4. Stir the dough until all large lumps are gone. A little bit of oatmeal may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.

5. When it's time to bake pancakes, first add baking soda to the batter. It will immediately begin to bubble due to the reaction of soda with kefir acid. Pour in vegetable oil and mix everything until smooth. You can bake.

Hello dear hostesses and hosts! Warm regards from my virtual kitchen.

We are getting ready for the carnival. This is one of my favorite holidays, when you can gorge yourself on delicious golden, ruddy mugs of dough with all kinds of fillings and not feel guilty about your figure. 😋

That's why I love them, so it's for the speed of preparation. One-two-mixed everything and it's ready, it remains only to fry. For breakfast or before guests arrive, this is a lifesaver.

And when I saw how cleverly my friend fries them in two pans at once, my jaw dropped, and since then cooking this yummy has gone to a new level for me! This is really a very cool life hack, take note.

Today's story is about pancakes on kefir. They are different, there are so many recipes that it simply will not fit into one article. I had to choose for you the most interesting, different and of course the most successful. As a rule, on kefir, they all turn out to be very perforated, openwork and at the same time elastic so much that you can wrap the filling in them.

Thin, ruddy, perforated and very tasty! Let's cook.

Pancakes on kefir with boiling water

Delicious, ruddy pancakes with holes! 👍

One of the classic recipes that never fails. In general, kefir is often combined with boiling water, this is a traditional technique.

Also characteristic of this variant is that soda is used as a baking powder. If you do not have it, then you can use a standard baking powder for dough from the store, the main thing is that you are sure of the manufacturer. You can also use the recipe without baking soda below.

The result is obtained as from the picture - a feast for the eyes.

Ingredients

In fact, the fat content of kefir matters here, the higher it is, the denser the dough turns out, therefore the pancakes themselves will be plumper. If your goal is thin, weightless and soft rounds, then you will need to find a low-fat, 1% or 1.5%.

Kefir is warmed up a little in a water bath, it should be warm or at least at room temperature, but not from the refrigerator.

Add soda to it, stir with a whisk and let stand for 5 minutes. We do not extinguish soda, it will be extinguished by kefir during this time.

Kefir will bubble up. At this time, add chicken eggs to it, as well as salt, sugar. Whisk everything together.

Gradually, constantly stirring, we introduce sifted flour into kefir. Knead an even, homogeneous dough.

Pour boiling water into the dough, mix well again. The dough will become much more liquid.

Add sunflower oil to it and shake vigorously.

Due to the fact that different flours have different moisture capacities, the ideal dough is not always obtained, you always need to look at the consistency and adjust if necessary.

If you get lumps, let the dough stand for 20 minutes and shake again - the lumps will go away. Or use a mixer, it will break them.

You can start baking pancakes in a well-heated pan.

Pancakes are immediately covered with holes.

Brown and turn over. And so on until all the pancake dough is over.

Beautiful, tasty and tender pancakes are obtained with wonderful holes!

Try to cook 😉.

Pancakes on kefir with holes

Another successful recipe with beautiful large holes.

Boiling water is also present in this recipe, it allows our product to become thinner, makes the dough more liquid, because kefir itself is quite thick.

These are the round ones - like the sun, ruddy, fat, they are all shiny from oil.

It remains to add jam or sour cream to their company and unearthly pleasure is provided. Hurry up to cook!

Ingredients

Cooking

Beat kefir with a whisk along with eggs, salt and sugar. All ingredients must be at room temperature.

Sift the flour and add soda to it. Kefir will extinguish it with its acidic environment, so it is not necessary to extinguish it.

Gradually pour flour into kefir and actively knead with a whisk.

A few minutes of kneading and you will get the perfect, thick dough without lumps.

Dilute the dough with a glass of boiling water, pour in vegetable oil and stir well again.

You can bake pancakes!

Heat the pan well and go.

Bake, browning on both sides. Beautiful large and numerous holes will appear before our eyes!

Pancakes are thin, beautiful, perforated and delicious! 💖

Suitable for all sweet and non-sweet fillings.

Pancakes on kefir step by step recipe

Recipe for pancakes on kefir without boiling water. A successful recipe according to which they turn out very beautiful, golden, all in an openwork hole.

They are not to say that they are very thin. For subtlety, a diluent is usually added - milk or boiling water, in this version, both are absent.

But on the other hand, they are lush and incredibly full of holes, this is captivating. And they are eaten with great pleasure!

Ingredients

Cooking:

It is best to take low-fat kefir for this option - 1% or 1.5 will be enough. Let the package stand in the room, warm up.

For best results, it should not be cold. We'll beat 2 eggs into it. They also need to be at room temperature.

Sweeten with sugar, add some salt. You can take half a teaspoon, but be guided by your taste.

Shake everything well. If you are thinking about dessert, sweet pancakes, then you can also add vanillin or vanilla extract, it will turn out very fragrant and suitable for sweet fillings.

Gradually add the sifted flour. Add quick soda to flour.

Mix and let the pancake dough rest for 10 minutes. Then add oil and mix well again.

Again, as a dessert option, you can use coconut oil instead of sunflower oil, it has a wonderful aroma and is great for frying.

Pancakes can be baked. To do this, heat the pan well, but we will fry on medium heat.

These pancakes take a little longer to bake. But there will be a lot of holes!

Flip over and fry again until nicely browned. Lubricate with butter if desired.

Pancakes are ready. Overeating! Serve with any filling or companion. 👍

Custard pancakes on kefir

The recipe for very perforated custard pancakes on kefir. They are just incredible! Through them you can see a person, if necessary.

Recipe in this video. And I will write down the cooking procedure and ingredients below for your convenience.

Ingredients:

Chicken egg - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1/2 tsp
Kefir 2.5% fat - 0.5 l.
Boiling water - 1 cup (200 ml).
Flour - 300 gr.
Sunflower oil - 4 tbsp. l.

Step by step preparation:

Break the eggs into a bowl, sweeten and salt.
Loosen the mass with a whisk.
Let's pour kefir according to temperature, it should not be cold, room temperature.
We take a glass of boiling water, pour soda into it and stir. Thus, it will be extinguished.
We combine water with dissolved soda and kefir mixture. We stir everything together.
Add sunflower oil and stir vigorously.
Sift the flour to the liquid component using a kitchen sieve.
We get batter with bubbles using a whisk or blender.
We take a pancake pan. Before the first time, lubricate it with oil, and then you can not do this.
Heat the pan well and cook over medium heat.
Ready to coat with butter.
Enjoy the tender, perforated rounds! Bon appetit.

Pancakes on kefir without eggs

A great recipe for those who have a chicken protein intolerance or for those who simply don't like or eat eggs.

And sometimes it happens that you miss it, but they simply forgot to buy it. This is where you have to get out somehow. And so this recipe appeared and came to the taste of so many hostesses.

Ingredients

Cooking:

Pour the sifted flour into kefir immediately, sweeten with sugar, salt. And we begin to mix well and thoroughly.

Pancake dough should come out in thickness like fat sour cream, homogeneous, without lumps.

We put soda in the dough and in parts, stirring constantly, pour boiling water.

The dough will begin to bubble before our eyes, this is the reaction of boiling water with soda, it is immediately extinguished and releases gas.

The dough is ready for frying. We heat the pan and grease it with sunflower oil.

Very beautiful perforated pancakes are obtained 👍. Fry on both sides and eat with pleasure!

Pancakes on kefir recipe without soda

This is a recipe without baking soda and baking powder. Also, this option does without the addition of boiling water or milk, it is made on pure low-fat kefir.

They turn out thin, elastic and beautiful. You can wrap the filling, it will be insanely delicious!

Ingredients:

Kefir 1% room temperature - 360 ml.
Chicken egg - 2 pcs.
Table salt without additives - 1 tsp.
Granulated sugar - 2 tbsp. l.
Vanillin - on the tip of a knife.
Flour of the highest grade - 150 gr.
Vegetable oil - 3 tbsp. l.

A low percentage of kefir fat in this recipe is required.

This is an important condition for the pancakes themselves to turn out thin. From fatty kefir, which has a higher density and less fluidity, as you understand, they will come out more dense. And also the kefir itself should be warm, not from the refrigerator, this is necessary so that the flour dissolves well enough in it and forms the gluten necessary for elasticity.

The rest of the recipe is very simple and involves step-by-step mixing of the ingredients in this order:

We break the eggs (also not cold) into a deep bowl, add salt, sugar and vanillin there and shake well with a hand whisk or a submersible mixer.
Pour in not cold kefir and also whip everything together until smooth.
Prepare the flour, sift it and gradually, stirring, introduce into the kefir mixture.
At the final stage, pour in vegetable oil.
We shake everything together. It is better to do this with a mixer, then even without soda there will be a lot of air in the dough and beautiful holes will appear.
Let the dough stand for 5 minutes and go ahead - fry, pouring the dough thinly over the hot pan in a circular motion.

If the first pancake is lumpy - do not be embarrassed, this only means that the pan has not warmed up enough yet. Fry on both sides until desired blush. And yet, you should not fry it very much - the pancake will turn out to be too hard.

If suddenly you poured too much - it's not too late to drain the excess over the edge of the pan back, just do not let the dough get on the bottom of the pan.

Yes, when using this technique, you will get a small "tail" of the pancake, but in the end it will be invisible in the total mass, but the desired thickness will be achieved.

Here is such a great, well-balanced recipe, even for beginners. As they say: both to the feast and to the world.

Pancakes on kefir and mineral water

A very good combination too. And what pretty holes are obtained when mineral water is in the recipe - it's just a feast for the eyes. And no soda is needed, they are so beautiful. And yet thin.

Ingredients:

Kefir 1.5% - 200 ml.
Mineral water (warm) - 200 ml.
Chicken egg - 2 pcs.
Sugar - 2 tbsp. l. without a slide.
A pinch of salt.
Wheat flour - 190 gr.
Sunflower oil - 2 tbsp. l.

We take a submersible mixer with blades and very briskly beat the eggs with sugar and a drop of salt. You do not need to put a lot of sugar (follow the recipe), otherwise it will start to “burn” and such pancakes are not very tasty, with a pronounced smell of burnt sugar.
Pour warm kefir into the whipped mass and work everything together.
Next comes sunflower oil and our mineral water (it should not be cold). It is better to take highly carbonated if we want to get beautiful holes.
After pouring it in, you need to go to the whisk and mix without fanaticism, so as not to immediately knock out all the gas.
We heat, we heat a pancake pan with low sides very well.
Pour the dough with a ladle, distribute in a circular motion over the entire frying surface. It takes a certain skill, but everything comes with experience, and the more often you fry the pancakes, the better they will turn out. Checked!
Fry until golden brown, flip over and fry again on the other side. If you have a good frying pan, they will not stick and will turn out even and thin.
We put the resulting rounds in a pile, on top of each other, smearing a thin layer of butter between them.
It is believed that mineral water gives some "oakness", freshly fried pancakes may seem dry and hard, but this is normal. When they lie down all together and steamed, they will become very soft.
Try them in combination with banana slices and chocolate syrup - it's some kind of unreal bliss!
Bon appetit!

Openwork pancakes on kefir and milk

Try these delicious pancakes made with a combination of milk and kefir. The abundance of holes and softness are the main advantages of this recipe, and I think that the result will please you very much.

The whole process can be seen in this video, and below, as always, I will post the composition and a brief description of the preparation.

Ingredients:

500 ml of kefir 2.5% fat.
1 glass of milk (250 grams).
1.5 cups flour (380 gr).
2 medium eggs.
2 tablespoons of sugar.
0.5 teaspoon salt.
1 teaspoon of soda (without a slide).
3 tablespoons of vegetable oil.

We heat the kefir in a saucepan over very low heat, stirring so that it does not curl.
Pour it into a bowl, salt, add sugar and soda. Mix with a spoon the resulting foamy mass.
Break the eggs in there. Beat with a mixer or whisk.
We add the sifted flour and beat the sour-milk mass again to get a thick fluffy dough.
Heat the milk to a good hot state and pour into the dough.
We add vegetable oil.
We look at the consistency, whether you need to add more flour or milk.
If lumps appear, you can break them with a mixer or let the dough stand for 20 minutes and mix again - they will disperse.
We grease the pan, heat it up strongly and start baking, thinly distributing the dough over its surface.
When the edges are browned, flip over. Fry for about 1 minute on each side.
Stir the dough constantly during the frying process so that the flour does not settle to the bottom.
Bake until all the dough is gone.
We rejoice at what thin and perforated pancakes we got.

Very beautiful, openwork! 💖

Thin pancakes on kefir with holes - recipe for 1 liter

The recipe is designed for a large volume and for a large, friendly family. Although there will be so many pancakes that you can treat your neighbors.

Ingredients:

Kefir - 1 liter (warm)
Water - 1 liter (warm)
Soda - 1 tsp without a slide.
Salt, sugar to taste
Eggs - 2 pcs (warm)
Flour - 600 gr.

Kefir should be warm, not from the refrigerator. It can be obtained in advance or heated in a water bath.
We pour it into a suitable dish, add spices and soda, which will immediately begin its vigorous activity.
We also break the eggs there, knead them.
Sift the flour in portions, immediately kneading it. You will get a fairly thick dough.
We heat the water in the microwave or take boiled water from the kettle and pour it into the future dough so that it becomes liquid.
By consistency, it should be like low-fat, liquid sour cream. If anything, adjust by adding more flour or water.
Lubricate the pancake pan with oil only once before baking, in the future, if it has a good non-stick coating, this is no longer needed, the oil that is in the dough is enough.
We bake in a well-heated pancake pan, thinly distributing the batter with a ladle. If you poured too much, then you can drain the excess.
We fry the pancakes on both sides until a beautiful blush, we follow them carefully, they are baked very quickly and need to be removed on time.
We lay out the finished ones one on top of the other in a pile, smearing each with butter.
We eat while warm with any delicious jam, condensed milk or sour cream.

These are the beauties! Urgently jam and in full detachment. 😄

Yeast pancakes on kefir

Delicious recipe for yeast pancakes. 🥞 Yeast dough is famous for its splendor and the holes that are obtained on this one are beyond praise.

But the pancakes themselves come out thin and weightless.

Ingredients

Cooking

Heat half of the kefir in a water bath to 37-40 degrees and add yeast to it.

You can take live, or you can dry, the amount is indicated in the list of ingredients.

And also add sugar and salt, stir.

Beat eggs, add vanilla, stir. Sift the flour and immediately stir it into the kefir until all the flour is gone.

The dough should come out homogeneous, without lumps, in consistency like thick sour cream.

Cover it with cling film and let it rest for 30 minutes.

And the first time the dough will rise not much. Add the remaining kefir to it, mix gently and set to rise again.

The second time the dough will rise stronger, it will be alive, with many bubbles.

Add sunflower oil to it, stir and you can already fry pancakes.

In a well-heated and greased pan.

Fry on one side first. Let the pancake cook well before flipping.

If necessary, the fire can be reduced. Then turn over and brown the other side.

Ruddy, hearty, perforated and fragrant pancakes are ready!

Lush kefir pancakes

Here are such plump, lush, beautiful pancakes you will get according to this recipe. They are so delicious it's hard to stop!

Of course, they won’t go under the filling, but dipping into all sorts of delicious things and for breakfast is a sweet thing.

Ingredients:

Flour - 300 gr
Kefir - 500 ml
Eggs - 2 pcs
Sugar - 2 tbsp. l
Soda - 1 tsp
Sunflower oil - 3 tbsp. l
Salt - 1/2 tsp

Cooking:

Break eggs at room temperature into a bowl, mix them with sugar, salt and shake.
Pour in half of the kefir, pour in the soda and wait until the reaction of its quenching occurs in an acidic environment. This will take about 5 minutes.
Pour in the sifted flour and immediately knead it. The dough will turn out thick, but we do not panic because we still have the second half of kefir.
Pour the second half after all the flour has been introduced into the dough. Pour slowly, stirring immediately. The dough will become more liquid and there will be no lumps in it.
We add vegetable oil. Beat well with a whisk all together. The dough turns out almost like pancakes, only even thinner.
Bake in a non-stick frying pan without oil (if you have a good coating).
Pour into the middle, let it spread a little, but do not spread it all over the pan - the pancakes should remain fluffy.
Fry until a sunny blush on each side. As a rule, one side turns out to be smooth and even, but on the other there are incredible holes.
We stack the resulting pancakes in a pile, one on top of the other, so they do not cool for a long time.
Yummy is ready!

Pancakes on kefir are always successful, golden, with perky holes, and what delicious ones you won’t come off. Choose your recipe, cook and delight your family and not only on Shrovetide.

All foods must be at room temperature.
The lower the fat content of kefir, the more batter is obtained, the recipe may need to be corrected.
If you get lumps in the dough, break them with a blender or let the dough stand for 20 minutes and then they will disperse themselves or strain through a sieve.
Cook in a well-heated hot pan, first brushing it with a little oil.
Fry faster in two pans at once!
If you poured too much dough, then the excess can be carefully drained from the pan over the edge back into the bowl.
Do not fry too much, the pancakes will turn out "woody" and dry.
If you get dry edges - it's okay, when the pancakes lie in a pile, greased with oil, then the edges will steam and become soft.
Pancakes can be served: with sour cream, jam, honey, jam, condensed milk, melted milk or white chocolate, with any fruit, with sweet syrups.

Cook with pleasure, save recipes to social networks using special buttons, then they will not be lost.

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Beautiful and thin pancakes can be cooked on kefir. Although fermented milk products in the dough tend to make it airy, there is a secret that should be applied in the process of cooking thin pancakes. Pancakes prepared using the presented recipes will surprise you with their delicacy and delicate taste.

Ingredients

250 gr. flour
350 ml kefir
3 eggs
250 ml boiling water
6 gr. soda
6 gr. salt
25 gr. granulated sugar
3 art. l. vegetable oil in dough
oil for lubricating the container
butter for pancakes

Cooking

Beat the eggs well with a whisk, adding salt and sugar to them.
While whipping the components, pour boiling water in a thin stream.
Pour kefir into a separate container and put soda there. Stir the mass.
Add flour to the previously whipped mixture, but it is necessary to pour it in a little, while stirring the mixture.
Pour kefir with soda into a container. You will get a liquid dough.
Add vegetable oil to it. The dough is ready for baking.
Heat a frying pan well and grease it with oil.
Pancakes should be baked on high heat. The frying pan must be periodically lubricated with oil.
Pour the dough in a thin layer on the bottom of the pan and distribute it evenly.
When the product is lightly browned, it must be turned over.
Put the finished pancake on a large plate, and put all the following pancakes on top of each other. Each pancake must be lubricated with butter.
Cooled pancakes on kefir can be consumed with or without filling.

Ingredients

1 l kefir
300 gr. flour
125 gr. Sahara
3 large eggs
7 gr. salt
6 gr. soda
100 gr. vegetable oil

Cooking

Sift the flour into the bowl in which the pancake dough will be prepared.
Add eggs and stir ingredients.
Pour kefir and vegetable oil into a container with flour. Stir everything well to get a homogeneous liquid mass.
Add sugar. To make pancakes sweet, you need to add this ingredient in the amount indicated in the recipe. To reduce the sensation of the sweet taste of the product, you can sprinkle less sugar.
Salt the mixture and add soda.
Beat the dough with a whisk. It is necessary to beat the mass until all the lumps disappear.
It is worth paying attention to the density of the dough. It depends on the quality of flour and kefir. If the dough is very thick, you need to add water. It must be fluid.
Heat up a skillet well. Before baking the first pancake, grease its surface with vegetable oil. For the following pancakes, oil is not required.
Fry pancakes on both sides. They will turn out thin and porous.
Simple pancakes with a delicate taste can be eaten with jam.

Ingredients

kefir - 200 ml
egg - 1 pc.
flour - 250 gr.
boiling water - 120 ml
sugar - 50 gr.
soda - 4 gr.
salt - 4 gr.
vegetable oil - 20 gr.

Cooking

Sift flour into a bowl. Add salt and sugar to it.
In a separate bowl, beat the eggs well. Pour kefir into them and mix the ingredients thoroughly.
Mix dry mixtures with liquid components, beat them with a whisk until a homogeneous mass is formed.
Pour boiling water into a separate container and add soda to it. Mix it all up.
Add water to the previously prepared mass, stirring it at the same time. Leave the dough for 5 minutes.
Pour vegetable oil into the dough and mix it. If the mixture is thick, add water to it.
Heat up the pan. Lubricate it with oil and start baking pancakes.
Pancakes need to be fried on both sides over moderate heat.

You need to mix the dough for pancakes on kefir with a hand blender so that no lumps remain in it. The mixer should not be used in this case.
To prepare dough for pancakes on kefir, you need to use a large measuring cup with a spout. It is convenient for them to measure, stir the ingredients and pour the dough into the pan.
With a long mixing of the kefir dough, the pancakes will turn out tough. Therefore, you need to mix the dough until a homogeneous mass without lumps is formed and no more.
The thickness of the pancakes depends on the density of the dough: the thinner the dough, the thinner the pancakes.
Ready-made pancakes on kefir are best greased with oil while they are hot. Otherwise, they will stick to each other.
There are non-stick pans designed for baking pancakes. Their surface does not need to be lubricated with oil at all.
A silicone brush will help minimize the consumption of oil when greasing the pan.
Pancakes on kefir are combined with different fillings: herring, smoked fish, caviar, mushrooms in sauce, meat. You can use a sweet filling: honey, jam, jam, fruit sauces.
Pancakes on kefir will have an original taste if you sprinkle them with brown sugar in a small amount and squeeze a little lemon or orange juice on their surface.
The thinner the pancake, the easier it is to wrap the filling in it.
Pancakes can be served with scrambled eggs, ham, cheese. The filling can be put inside the pancake and fold it in the form of an envelope. Get an envelope with an open middle.
It is necessary to use the product with a knife and fork.
You need to start cooking pancakes two hours before serving the product on the table.
Flour must be sifted. Then she loosens up. Pancakes will be soft and fluffy.
Eggs for the test must be fresh. It is advisable to beat them well before adding to the total mass of the components.
In the process of making pancakes on kefir, dry and liquid ingredients must be mixed separately. And then connect them.

If the dough from kefir turned out to be thick, it must be diluted with water or beer. Milk should not be used in this case.

Pour the dough into the pan in a thin layer and quickly. At the same time, you need to tilt the pan in different directions so that the dough is evenly distributed on its surface.
The flour used should not be sifted in advance, but in the process of making pancakes.
Pancakes should be fried over moderate heat so that they are fried and not burnt. Pancakes need to be turned over when their edges are dry.
Pancakes can be served with fermented milk products. It can be sour cream, fermented baked milk or cottage cheese.
Simple pancakes can be served at the table in different forms. You can fold them in half once and then again. In this form, they are convenient to use with different sauces.
You can fill the pancakes with stuffing, twist it into a tube and tie it in a knot.
If you put the filling in the middle of the pancake, and then tie it like a bag with green onions, you get a pancake in the form of a bag. Children will like this option for serving dishes to the table. They will be curious to know what is in the middle of the pancake.