Meat in French from chicken. French meat in the oven

12.06.2023

Meat in French is great for a festive table and for everyday dinner. This dish can be prepared from chicken fillet with potatoes, pineapples, cheese and mushrooms. Next, you will get acquainted with several step-by-step recipes with a photo of French chicken in the oven.

French-style chicken breast meat

We need: meat hammer, baking sheet, brush, bowls, pan.

Ingredients

Step by step cooking

We wash the chicken breast (645 grams), clean it, cut it into portions and beat it lightly.
Now we need to marinate the meat so that it becomes more juicy. To do this, in a separate bowl, mix 235 milliliters of kefir, 15 grams of mustard and 75 grams of finely chopped onion. We shift the beaten chicken meat into the marinade, mix and leave for 50 minutes.
Peel 585 grams of potatoes and cut into thin circles.
Pour 1.3 liters of water into the pan, bring to a boil, add salt, spread the potato circles and cook after boiling for 7 minutes. Drain water from boiled potatoes.
Lubricate the baking dish with 10 milliliters of sunflower oil and lay out the circles of boiled potatoes.

On a layer of potatoes lay out the pickled chicken meat and onions from the marinade.
On top of the onion and meat lay out thin circles of tomatoes (205 grams).
We crush the dish with 215 grams of grated cheese and put in the oven, heated to 180 degrees, for 25 minutes.
We transfer the finished dish to a convenient dish and serve it to the table.

video recipe

In the presented video, you will get acquainted with a step-by-step recipe for meat in French from chicken fillet in the oven.

French Chicken with Mushrooms

Cooking time: 55-65 minutes.
We need: frying pan, baking sheet, brush.
Servings: 6.

Ingredients

Step by step cooking

Wash the chicken fillet (705 grams), clean and cut into portions.
Rub each piece of fillet with salt (4 grams).
We cut 375 grams of mushrooms and 85 grams of onions into small pieces of arbitrary shape.
In a frying pan, heat 15 milliliters of sunflower oil and fry the onion and mushrooms for 9 minutes.
Lubricate the baking dish with 10 milliliters of sunflower oil and lay out the pieces of chicken fillet on it.
On top of the fillet lay out thin circles of potatoes (425 grams).

Put the tomatoes (115 grams), cut into circles, on the mushrooms.
Lubricate the dish on top with 30 grams of mayonnaise and crush with 65 grams of grated cheese.
We send the baking sheet to the oven, heated to 190 degrees, for 40 minutes.

video recipe

In this video you can see in detail the whole process of cooking meat in French from chicken fillet with mushrooms.

French chicken meat is a simple and everyone's favorite dish. Delicious, nutritious and unpretentious in preparation, it will help you out both on holidays and on weekdays.

The combination of chicken pieces and tender potato slices is a win-win classic that is delicious on its own. And just add some juicy vegetables and an appetizing ruddy crust of melted cheese - and you get an incredibly appetizing dish that will not get lost even on the festive table. An excellent option for a spectacular lunch or dinner that will not leave anyone indifferent. Try it!

To cook French-style chicken in the oven, prepare the ingredients according to the list.

Cut the chicken fillet into portions. I cut each breast into 4 pieces so that the meat marinates better. Beat each piece of fillet on both sides.

Prepare the marinade. Measure kefir into a bowl and add 1 finely chopped onion. If desired, add some mustard. Add spices to taste. I add some salt, ground black pepper, dried garlic and a mixture of dried Mediterranean herbs. Mix thoroughly.

Place the prepared chicken fillet pieces in the marinade and leave for 30-60 minutes. If time allows, the meat can be marinated for a longer time.

Peel and cut the potatoes into slices about 0.5 cm thick. Boil water, add bay leaf, a few allspice and 1-2 pinches of salt. Add the prepared potatoes to the water, bring the water to a boil again and cook the potatoes for 6-8 minutes, until almost cooked. Then pour off the hot water.

The exact cooking time depends on the type of potato. To determine the doneness of a potato, pierce a slice of potato with a fork. The pieces should be soft, but at the same time they should retain their integrity and not fall apart.

Grease a baking dish with vegetable oil. Add a layer of prepared potatoes, some salt and ground black pepper.

If desired, brush the potato layer with mayonnaise. Instead of mayonnaise, I add a little cream (50-70 ml) and a few pieces of butter.

Add the chicken fillet and the onion with which the meat was marinated to the mold.

Lay out a layer of thinly sliced tomatoes. Add a few more pinches of salt and ground black pepper. If desired, add some mayonnaise.

Sprinkle the dish with grated cheese, and then place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Leave the finished dish in the turned off, cooling oven for another 10-15 minutes, and then serve.

French chicken meat is ready. Bon appetit!

French-style chicken in the oven is one of the most popular dishes these days. It is served even in the most famous restaurants. This is probably due to the fact that this meat dish always comes out tasty and satisfying. In addition, this meat is also quite easy to prepare, but you can serve it on the festive table or just for no reason. If your man loves everything meat, then please him, in French in the oven. Due to the fact that chicken meat is not fatty, it can be attributed to dietary dishes.

For cooking chicken in French, it is better to use chicken fillet. Although many use other parts of the chicken: drumstick, thighs, etc. In addition to meat, you also need hard cheese and a tomato, while potatoes are such an ingredient that you can either use it or not.

French chicken in the oven recipe

Ingredients that will be required:

1-2 chicken breasts (preferably large in size),

2 potatoes

1 large tomato,

1 large onion

ground pepper,

mayonnaise or plain sour cream

How to cook french chicken in the oven:

First of all, wash the chicken fillet. We cut it like chops, using a sharp knife for this purpose. Beat the meat a little with a hammer, you can not do this.

Peel the potatoes and cut them into thin plates, add salt and mix.

Lay the potato slices immediately on a baking sheet.

Put the chicken fillet cut into plates on top of the potatoes.

Salt the meat and pepper, grease it with plenty of mayonnaise or sour cream.

Peel the onion and cut it into rings or half rings. Put it on top of the meat.

Lay the tomato slices on top of the onion.
9

Put the grated hard cheese on the tomato. By the way, you can add cheese even when the meat is completely ready, it will melt with the same success.
10

We will send the spread with meat to the oven for 25 minutes, set the temperature to 190-200 degrees.

Serve hot French chicken in the oven!

A hearty and original recipe for cooking chicken meat in French with potatoes and tomatoes with mayonnaise in the oven. And it's all in layers.

Meat in French has many recipes, probably, like every dish. I want to offer you one good recipe for French meat with potatoes. We will cook meat in French from chicken. Not even from chicken, but from chicken fillet. French-style chicken, or any other with many options, what remains unchanged in cooking is that it is cooked in layers in the oven with cheese and onions. Our menu will include French-style meat with potatoes and tomatoes.

Ingredients for French Meat with Potatoes:

- chicken fillet (breast) -2 pcs.;
- onion - 2 pcs.;
- potatoes 4 pcs.;
- tomatoes - 2 pcs.;
- mayonnaise -100 g;
- vegetable oil;
- cheese-100g.

Recipe for cooking meat in French with potatoes:

There are a variety of variations of this famous dish that use different types of meat. I propose to cook meat in French from chicken fillet on a potato substrate - this option is suitable for a solemn feast and for a quiet family dinner.

We cut the chicken fillet into pieces 1 cm thick, while trying to cut across the fibers.

In order to gently beat the meat on a cutting board, lay a cling film or a plastic bag, lay out the fillet pieces, then cover with a second piece of film and beat off. Rub the beaten fillets with salt and pepper (or a mixture of seasonings) and leave for 15-20 minutes. If you beat off two servings of meat and freeze part of it, you get semi-finished products, such a preparation will help you save time on cooking in the future, they can be used to make chops, rolls and so on.

In the meantime, cut the tomatoes, onions and potatoes into thin rings.

Lubricate the bottom of the baking dish with vegetable oil and put potato mugs on the bottom, add a little.

Now the second layer is chicken fillet.

Lubricate the chicken generously with mayonnaise. The next layer is laid onion rings, on it circles of tomatoes.

On a coarse grater, grate the cheese and sprinkle generously on the surface of the dish.

We put the form with meat in a preheated oven and cook at a temperature of 180 degrees for 30-40 minutes (if earthenware and or ceramic dishes are used for baking, then it is necessary to put it in a cold oven) The first 15-20 minutes you can cover the form with a lid or foil, and then it take off.

super-bluda.ru

French fries with chicken

Main Ingredients: Potato, Chicken, Cheese

French fries with chicken- this is everyone's favorite dish, as it can not only be cooked on a weekday, but also put on a festive table. And since it turns out to be very satisfying, it will be possible to add only a light side dish to it so that no one overeats and leaves room for dessert. Bon appetit everyone!

Chicken French Pot Ingredients:

Fresh chicken fillet 500 grams
Potato 1 kilogram
2 large tomatoes
Medium size onion 1 piece
Hard cheese 100 grams
mayonnaise to taste
Ground black pepper to taste
Salt to taste
Vegetable oil for greasing the pan, to taste

Products not suitable? Choose a similar recipe from others!

Cutting board, kitchen knife, medium bowl, oven, deep baking dish, deep plate, flat plate - 3 pieces, coarse grater, kitchen potholders, oven, food foil, serving dish, wooden spatula, kitchen paper towels, vegetable peeler

How to make french fries with chicken:

Step 1: prepare the chicken fillet.

Rinse the chicken fillet thoroughly under running warm water, wipe it with kitchen paper towels and put it on a cutting board.

Using a knife, we clean the meat from the veins, fat and films. Now we cut the component along thin plates with a thickness of about 1 centimeter, but no more, otherwise the chicken may not have time to bake and will be half-baked. At the end, rub the pieces on both sides with a little salt and black pepper and transfer to a clean deep plate.

Step 2: prepare the onion.

Using a knife, peel the onion from the husk and rinse thoroughly under running warm water. Next, lay out the component on a cutting board and chop into cubes. Pour the finely chopped onion into a free plate.

Step 3: prepare hard cheese.

Using a coarse grater, grate hard cheese directly on the cutting board. Then pour the chips into a clean plate and leave aside for a while.

Step 4: Prepare the tomatoes.

Rinse the tomatoes thoroughly under running water and lay them on a cutting board. With a knife, cut off the place to which the tail was attached. Then chop the vegetables into thin circles and carefully move them to a free plate.

Step 5: Prepare the Potatoes.

Using a vegetable peeler, remove the skin from the potatoes and thoroughly rinse the tubers under running warm water to wash off the remnants of the earth.

Now lay out the components on a flat surface and with a knife cut across into thin circles. We move the chopped vegetables to a medium bowl and pour a small amount of salt and black pepper here. With clean hands, mix everything thoroughly and immediately proceed to the cooking process until the potatoes have darkened. Important: be careful with seasonings, as we have previously added them to meat.

Step 6: Cook French Potatoes with Chicken.

Grease the bottom and walls of a deep baking dish with a small amount of vegetable oil.

Now lay out the potato slices as the first layer. We cover them with layers of chicken fillet, and sprinkle everything on top with finely chopped onions. Lay out the circles of tomatoes with the fourth layer and evenly grease them with mayonnaise so that the sauce falls on the edges of the dish.

At the end, sprinkle everything with grated hard cheese and turn on the oven.

When it warms up to temperature 180 °С, cover the form with food foil, fix the edges of the segment with our hands so that air does not escape through it and the dish can bake well. We put the container on the middle level and cook the potatoes in French with chicken for 30–40 minutes.

After the allotted time, with the help of kitchen gloves, we take out the form from the oven, remove the food foil and put everything back to cook for about another 10 minutes until a golden brown crust appears on the surface of the dish. At the end, turn off the oven, and take out the baking sheet and leave it aside.

Step 7: Serve Chicken French Potatoes.

When the potato in French with chicken has cooled slightly, cut it into portions with a knife, put it on a special plate with a wooden spatula and serve it to the dinner table along with a salad of fresh vegetables, pickles, preservation for the winter, as well as slices of bread.

Enjoy your meal!

In order for the potatoes with chicken to turn out juicy, it is best to cook the dish in a special non-stick cauldron and cover it with a lid, not with foil;

In addition to the spices indicated in the recipe, you can add others to your taste in the dish. For example, it can be ground coriander, a mixture of Italian herbs, as well as the universal “hops-suneli”, which I add to almost all dishes, as it includes aromatic herbs that give the food an unforgettable taste;

If the baking dish allows you, you can lay out the potatoes in two layers, alternating it with pieces of chicken fillet. At the end, cover everything with tomatoes, mayonnaise and grated hard cheese.

www.tvcook.ru

Oven french fries recipe with chicken

The fact that French-style potatoes cooked in the oven is a very tasty dish is known to many. Today, at home in the kitchen, French potatoes with chicken will be cooked in the oven. Mine are very fond of chicken fillet, as well as all other parts of the chicken. And the charm of any dish baked in the oven, including potatoes, is always unique. However, I would like to note that in this recipe in French it is permissible to vary the various ingredients, but potatoes will always be indispensable in it (tomorrow I will definitely cook pancakes with minced meat from it) and cheese.

However, instead of hard cheese, you can use processed cheese. Do not like mayonnaise - change it to sour cream, like spicy - add pepper, paprika and other similar spices. With them, French-style potatoes with chicken, cooked in the oven, will acquire a very beautiful color and appetizing smell. Returning to free culinary creativity in this recipe for potatoes with a French accent, I note that chicken can always be replaced with pork (and what rolls with cheese and pickles are obtained from this meat!) Or beef, add mushrooms or vegetables.

Dish Ingredients:

potatoes - about 10 pieces (on a large baking sheet),
150 - 200 grams of hard cheese,
with half a kilogram of chicken (fillet),
onions and carrots - 1 pc.,
water and mayonnaise - according to consumption,
fresh dill, parsley,
salt, ground black pepper,
a small amount of margarine to grease the baking sheet.

How to French Chicken with Potatoes

Wash chicken, potatoes, greens and other vegetables. Vegetables are also peeled and peeled. After cutting the chicken meat into small pieces, we beat them with a special hammer. We pepper the meat, salt, grease with mayonnaise.

We coat the baking sheet with margarine, on which we will bake the dish in the oven.

Lay the chicken meat on the baking sheet.

A layer of thinly sliced onion will follow on top of it.

Everything is sprinkled with a finely chopped mixture of dill and parsley.

Then comes a layer of potatoes, cut into circles, which we pepper and salt.

Again follows a layer of mayonnaise, slightly diluted with water.

At the very end, all this charm is completed by a layer of grated cheese.

Preheating the oven on a slight heat (150 - 170 degrees), bake the dish in it for 60 - 70 minutes, until the potatoes are ready.

After a predetermined time, the fragrance of French fries with chicken coming from the oven will have an extremely beneficial effect on the internal receptors of the body, even if we are not yet hungry! And now - forward!

gotovim-doma-retsepty.ru

French chicken with potatoes

Today I will introduce you to another incredibly useful recipe, because it can be used for any occasion. Chicken French with Potatoes is easy to make and delicious.