Light and simple salads for ng. Simple salads for the new year

Salads for the New Year - this is our everything! We cook them in large quantities, eat merrily to the sound of chimes, drink champagne, and continue to feast on the first of January.

Here we have collected the top 30 best for all tastes: meat and fish, vegetarian and vegan, popular and exclusive. All recipes are described in detail, step by step and in different versions. Would you like a vegetarian olivier? Please! What about a “fur coat” without herring or under mousse?

We have all this! Come, let's get ready for the holiday together.

Salads are dressed with various sauces:

1. mayonnaise, sour cream - the most common Russian sauces;
2. vegetable oil - to give a light fat snack;
3. specially prepared filling - it enhances flavors.

When seasoning New Year's dishes, be sure to use our recipes from the Sauces and seasonings section.

Popular New Year's salads

Every housewife should be able to cook these dishes. It is difficult to imagine a New Year's table without 3-4 of them.

Olivier classic

Olivier is the most popular New Year's salad in our country. A holiday is not a holiday if it is not on the table. Everyone knows this recipe, and here the question already arises of how beautifully to serve your favorite dish and what kind of sauce to season it with. There are a lot of types of mayonnaise in stores now, choose your own, but it’s better to cook it yourself. Your own homemade mayonnaise will add a mild taste and natural fat content to New Year's dish No. 1.

Ingredients:

1. Boiled beef - 300 g.
2. Potatoes - 4 pcs.
3. Carrots - 3 pcs.
4. Egg - 4 pcs.
5. Onion - 0.5 pcs.
6. Green peas - 150 g.
7. Pickled cucumbers - 3 pcs.
8. Mayonnaise - to taste.
9. Greens - to taste.

Be sure to pick up beautiful dishes and think about how you will decorate the main salad of the New Year's table. See submission options at the end of the article.

Olivier with chicken

Chicken Olivier - a simple delicious recipe and tips for housewives

Greetings readers of the magazine! Well, where are we without Olivier! The holiday is not...

In restaurants and cafes, this option is called Stolichny. It is prepared with boiled chicken, everything else is according to the classic Olivier recipe. Fry the chicken cubes in butter until a bright crust, it will be tastier.

Ingredients:

1. Potatoes - 3 pcs.
2. Carrot - 1 pc.
3. Onion - 1 pc.
4. Egg - 4 pcs.
5. Pickled cucumber - 2 pcs.
6. Fresh cucumber - 1 pc.
7. Chicken - 300 g.
8. Green peas - 150 g.
9. Greens - to taste.
10. Salt - to taste.
11. Mayonnaise - to taste.

We are used to the fact that Olivier prepares for the New Year with “basins”, and no longer think about how to decorate it. Here you definitely need to show your imagination and serve everyone's favorite food in an original way.

"Mimosa"

Mimosa salad - a classic recipe for a simple and delicious dish

Welcome to the pages of our magazine! Today we are going to cook a delicious...

Our favorite Mimosa salad is always a festive table decoration. With the bright spring color of the sun, it gives us hope for the imminent arrival of spring. This is a budget dish, because it is prepared with canned fish. It is easy to make, just grate all the ingredients on a coarse grater and lay them out in layers.

Ingredients:

1. Canned fish - 200 g.
2. Potatoes - 300 g.
3. Carrots - 200 g.
4. Onion - 100 g.
5. Cheese - 150 g.
6. Mayonnaise - 150 g.
7. Egg - 4 pcs.
8. Salt - to taste.

Mimosa is best cooked in a split cooking ring so the rainbow of layers can be seen. Be sure to cook this option, it will decorate the festive table and diversify the menu.

Herring under a Fur Coat

Herring under a fur coat - a classic step-by-step recipe for a delicious and simple salad

We will pick up the most delicious herring in the store, check that all the bones are removed, cut into small pieces and send under a warm and beautiful mayonnaise-beetroot coat. Well, where are we in the New Year without a herring under a fur coat! We correctly lay the grated boiled vegetables, decorate beautifully and enjoy the result.

Ingredients:

1. Herring - 1 pc.
2. Beets - 3 pcs.
3. Potatoes - 2 pcs.
4. Onion - 1 pc.
5. Carrots - 3 pcs.
6. Egg - 3 pcs.
7. Mayonnaise - 400 g.
8. Wine vinegar - 2 tbsp. l.

Get creative when you prepare the “fur coat” this time, for example, decorate it with pancake roses.

Salad with chicken and pineapple

Salad with chicken and pineapple - a simple and delicious recipe

Greetings, dear readers! Today I'm going to show you how to make a salad...

Beautiful crispy pineapple slices make the salad juicy and light. The exotic fruit goes well with all the other ingredients. And if you add a little more fruit or berries to it, you can get a real exclusive.

Ingredients:

1. Chicken breast - 400 g.
2. Canned pineapple - 7 slices.
3. Chicken eggs - 4 pcs.
4. Hard cheese - 200 g.
5. Mayonnaise - to taste.
6. Salt - to taste.
7. Spices - to taste.
8. Greens - to taste.

There is a wonderful option for serving in the form of pineapple with a characteristic green onion tail, but you can not “steam”, but lay out in portions. Garnish each bowl with a slice of pineapple or chips. It will turn out unusually and very beautiful!

Simple salads

The salads below are prepared very quickly. They can be done just before the gala dinner.

I know for sure - the simpler the dish, the tastier it is. Of course, provided you choose the right products. Take more expensive tomatoes so that they are not “glassy”, you can cook the beans yourself or use canned ones, after draining the liquid, and be sure to add a boiled egg for softness and richness. I advise you to season the appetizer with light mayonnaise, so it will be more appetizing.

Ingredients:

1. Tomatoes - 2 pcs.
2. Canned red beans - 150 g.
3. Egg - 3 pcs.
4. Mayonnaise - 3 tbsp. l.

The simplest salad requires the most careful upgrade. Put it in a transparent deep bowl, decorate with herbs. Arugula is perfect. Sprinkle breadcrumbs on top before serving. Simple, fast, delicious!

That's what you just can't do for your beloved husband, so that he is healthy, satisfied and happy! And all you need to do is cook a delicious, classy salad. Of course, everything is in the male version - that is, more meat, and everything else is also more and better.

Ingredients:

1. Smoked sausage - 150 g.
2. Hard cheese - 150 g.
3. Raw carrots - 150 g.
4. Garlic - 1 sb.
5. Mayonnaise - 4 tbsp. l.

That's why he and a man's salad, to be simple and rude. Cut the cheese into medium cubes and grate raw carrots on a coarse grater. Decorating the dish, add an egg and a tomato, well, let it be very beautiful!

"Red sea"

The trick is to cut everything into strips, flavor with mayonnaise and put it on a sloping plate in a slide, without crushing. This simple dish looks amazing due to the red color of the main components.

Ingredients:

1. Crab meat or sticks - 150 g.
2. Bulgarian red pepper - 150 g.
3. Tomatoes - 200 g.
4. Hard cheese - 150 g.
5. Garlic - 1 sb.
6. Mayonnaise - 3 tbsp. l.

If you think this option is too simple for a New Year's salad, decorate it around the edge of the plate with red granular caviar on green leaves. Everyone will like it!

low calorie salads

Consider the popular low-calorie salads. They are ideal for those who are on a diet, or just do not want to gain extra pounds.

vitamin

Vitamin salad: step by step cooking technology and composition

Greetings, dear readers! Today I will share with you the recipe...

Everything ingenious is simple! Mix vegetables with an apple and season with fragrant vegetable oil. Such a light dish is perfect for breakfast, but also does not interfere with the festive table. Drizzle lemon juice instead of vinegar over the vitamin dish to add citrus flavor.

Ingredients:

1. Carrot - 1 pc.
2. Cabbage - 200 g.
3. Apples - 1 pc.
4. Parsley - 15 g.
5. Dill - 15 g.
6. Vinegar - 1 tsp
7. Salt - to taste.
8. Vegetable oil - 3 tbsp. l.

Garnish with basil leaves and walnuts. This will give a simple vegetable appetizer an original touch.

From slightly salted salmon and grapefruit

Anyway, after all, you will buy a red fish for the New Year. So make a rich and at the same time low-calorie salad. Combine tender pieces of salmon with coarsely chopped grapefruit pulp and sprinkle with green pepper. It is delicious!

Ingredients:

1. Lightly salted salmon - 150 g.
2. Large red grapefruit - 1 pc.
3. Olives - 150 ml.
4. Leaf lettuce - 1 pc.
5. Shallots - 2 pcs.
6. Sesame - 1 tbsp. l.
7. Olive oil - 3 tbsp. l.
8. Ground green pepper - to taste.

Arrange the dish on a large sloping plate on top of the lettuce. The combination of soft green and red will make the New Year's table brighter. It turns out a light and at the same time solid dish.

Avocado with seafood

The tandem of avocado with seafood can be called one of the most successful, because seafood is low-fat, and avocado is a rather oily fruit. It will give the salad softness, make it more saturated.

Ingredients:

1. Seafood - 100 g.
2. Small zucchini - 1 pc.
3. Bulgarian green pepper - 1 pc.
4. Avocado - 1 pc.
5. Cherry tomatoes - 7 pcs.
6. Spinach (you can use any greens) - 50 g.
7. Olive oil - 3 tbsp. l.

Delight your guests on a holiday with a newfangled dish with exotic fruit. This salad does not need to be decorated, it is a solid decoration itself!

With apple and chicken

For this salad, a separate dressing is made based on natural yogurt and honey. The meal itself is very simple. It turns out a diet soft, but rich dish with chicken. Beijing cabbage and apple will give freshness.

Ingredients:

1. Chicken fillet - 200 g.
2. Beijing cabbage - 300 g.
3. Medium apple - 2 pcs.
4. Sweet pepper - 1 pc.
5. Garlic - 2 sb.
6. Salt - to taste.
7. Olive oil - 3 tbsp. l.

Salad does not need to be decorated, but be sure to put culinary tongs on a plate, it will be more convenient to lay it out.

Salads with meat

We will cook these dishes with chicken or beef meat.

With egg pancakes and chicken

Salad with egg pancakes and chicken - a simple and delicious recipe

Greetings, dear friends! Today I'm going to show you how to make a salad...

Be sure to cook an unusual appetizer with egg pancakes. The main thing here is cutting. Try to make the strips come out as thin as possible. Instead of chicken, you can use smoked sausage or brisket.

Ingredients:

1. Chicken fillet - 300 g.
2. Eggs - 5 pcs.
3. Onion - 1 pc.
4. Green peas - 200 g.
5. Corn starch - 2 tbsp. l.
6. Garlic - 2 sb.
7. Pepper - to taste.
8. Salt - to taste.
9. Vegetable oil - 3 tbsp. l.

The salad is dressed with low-fat yogurt or sour cream. Garnished with onions and green peas. It turns out soft, tender and very satisfying food.

"Man's Tears"

Salad "Men's Tears" - a classic recipe with chicken and Korean carrots

Greetings, dear friends! Today I will tell you how to cook a classic ...

Of course, men's salad is rich due to its components. We will make the top layer of grated cheese, sprinkle the sides with dill to hide a large amount of onions, which can break any man into a tear.

Ingredients:

1. Smoked chicken breast - 300 g.
2. Fresh champignons - 250 g.
3. Onion - 2 pcs.
4. Vegetable oil - 15 ml.
5. Carrots in Korean - 250 g.
6. Eggs - 3 pcs.
7. Hard cheese - 150 g.
8. Table vinegar - 60 ml.
9. Mayonnaise - 250 g.
10. Sugar - to taste.
11. Salt - to taste.

Use the culinary ring to form the snack, because all the components are laid out in layers. But you can fold and just slide. The main thing is to put a particle of your soul into cooking for your beloved men.

"Turtle"

To assemble the “Turtle” faster, bake the chicken fillets in advance, boil the eggs and peel the walnuts. If all the ingredients are ready, it is not difficult to make this unusual dish.

Ingredients:

1. Chicken fillet - 250 g.
2. Hard cheese - 150 g.
3. Chicken eggs - 4 pcs.
4. Onion - 1 pc.
5. Apples - 2 pcs.
6. Walnuts - 150 g.
7. Prunes - 100 g.
8. Greens - 100 g.
9. Mayonnaise - 150 ml.
10. Salt - to taste.

Form the “Turtle” in an oval dish and always on green leaves. It can be lettuce, spinach or just parsley. It is good to add grapes, pineapples or kiwi to the nut shell. Sliced ​​fruit will make the salad juicier. Prepare the original “Turtle”, we are sure that all guests will like it!

"Tiffany"

Salad "Tiffany" - a classic recipe for cooking with grapes and chicken

Welcome subscribers of our online magazine! Today, together with the readers of the culinary blog...

They say that inspired by the jeweler's showcase, the girl tried to recreate the beauty of jewelry with the help of transparent grapes. And indeed, it turns out very nice. And most importantly - it is interesting what is inside, because nothing is visible under the grape-emerald coating.

Ingredients:

1. Chicken fillet - 500 g.
2. Curry - 1 tsp
3. Chicken egg - 4 pcs.
4. Cheese - 300 g.
5. Chopped walnuts - 150 g.
6. Seedless grapes - 400 g.
7. Mayonnaise - 100 g.
8. Sour cream 15% - 100 g.
9. Greens - 1 bunch.

Cut the grapes in half lengthwise and decorate the salad with them on top. This is how it turns out shimmering in the rays of the chandelier, a very beautiful and tasty dish. It will decorate your New Year's table for a very short time, because the guests will quickly deal with it, saying culinary compliments to you.

"Sunflower"

Sunflower salad - a classic recipe for cooking with chips

Hello, our dear subscribers and readers of culinary recipes! Today we...

A charming sunflower will bloom on your winter holiday table. It is easy to prepare, but it is necessary to bribe large chips and pitted olives. And of course, take care of the quality of the other components.

Ingredients:

1. Boiled eggs - 4 pcs.
2. Chicken fillet - 300 g.
3. Hard cheese - 100 g.
4. Fried champignons - 150 g.
5. Pitted olives - 150 g.
6. Potato chips - 40 g.
7. Sour cream - 50 g.
8. Mayonnaise - 50 g.
9. Vegetable oil - 2 tbsp. l.
10. Salt - to taste.

Prepare the "Sunflower" in advance and refrigerate, but without the petals. It will infuse and become even tastier. But add the petals in the form of chips right before serving so that they do not have time to get wet or break. It will turn out “beauty written”, everyone will like it!

"Glutton"

Salad "Obzhorka" - a classic recipe for cooking

Greetings, dear readers of the culinary column. You probably agree that...

The name itself says that it is very tasty and impossible to stop. It's great that there is so much meat in this dish. Cold boiled beef combined with pickles is something! The salad is dressed with olive oil, which sets off the taste of all components.

Ingredients:

1. Boiled beef - 400 g.
2. Large onion - 1 pc.
3. Large carrots - 1 pc.
4. Pickled cucumbers - 3 pcs.
5. Olive oil - 3 tbsp. l.
6. Salt, pepper - to taste.
7. Crackers - optional.
8. Mayonnaise - optional.
9. Greens - for decoration.

“Glutton” can be folded in layers in a culinary ring, but in the simplest and fastest version, it will be good to just mix everything and serve in a regular salad bowl. The main thing is that there should be more “Obzhorka” because, well, it’s very tasty!

"Caesar"

Caesar salad: a classic homemade recipe

Greetings, dear readers! Today I will tell you how to cook...

The magnificent Caesar is served on a dish rubbed with garlic. Green lettuce leaves are torn with hands, the rest of the components are added and everything is poured with the famous filling with the addition.

Ingredients:

1. Salad - 1 pc.
2. Chicken breast - 1 pc.
3. Hard cheese - 150 g.
4. Olive oil - 200 g.
5. Lemon - ½ pc.
6. White bread - 200 g.
7. Worcestershire sauce - 25 g.
8. Chicken egg - 1 pc.
9. Garlic - 2 sb.
10. Salt - to taste.
11. Pepper - to taste.

Crispy, freshly toasted white bread croutons are laid out on top of the dish. For a spicy flavor, you can add anchovies and garnish with cherry tomatoes around the edges. The salad is light, unusual and very tasty!

Salads with fish

In the salads below, the main ingredient will be popular varieties of fish: herring, tuna, capelin and others.

Heh from fish

Heh from fish: how to cook at home according to the classic recipe and how much can be stored

Greetings, dear friends! Today I will tell you how to cook delicious...

It turns out a light, appetizing and spicy snack for brave people. Be conscientious about studying the recipe in order to do everything right and let the fish marinate well. Once having succeeded for the holiday, the appetizer will “drag” you, and you will cook it on weekdays.

Ingredients:

1. Herring fillet - 1 kg.
2. Acetic essence 70% - 2 tbsp. l.
3. Onions - 4-5 pcs.
4. Salt - 1 tbsp. l.
5. Garlic - 1 pc.
6. Soy sauce - 2 tbsp. l.
7. Seasoning for fish - 1 tsp.
8. Sweet paprika - 1 tsp
9. Salt - 1 tbsp. l.
10. Ground coriander - 1 tbsp. l.
11. Red hot pepper - to taste.

Heh does not have to be cooked only from herring, cod, pelengas, mullet, trout and even simple pollock are perfect. Observing all the rules of cooking, you will get an excellent snack and the gratitude of men.

With avocado and tuna

There are so many variations of this salad - well, everyone “dances” in their own way. Although you can make a puff display or mix the components. If you are layering, be sure to place the tuna on top and garnish the dish with greens, and if you stir, do it carefully so that the exclusive delicious dish does not turn into porridge.

Ingredients:

1. Tuna - 150 g.
2. Avocado - 1 pc.
3. Lime - 1 pc.
4. Red onion - 1 pc.
5. Pine nuts - 50 g.
6. Arugula or cilantro - 20-30 g.
7. Tomatoes (optional) - 2 pcs.
8. Salt - to taste.
9. Pepper - to taste.

A rich version without tomatoes acquires a bright green color and sets off the fish. Add olive oil to the appetizer to make it shiny and softer. And in the version with tomatoes, do not add oil at all, mash the avocado with a fork, mix with nuts and lime - that's the dressing for you. It's amazingly delicious, try it!

"Royal"

You can add whatever your heart desires to the “Royal” salad, but the essential ingredients are lettuce, lemon juice and quail eggs. Show your imagination when preparing a royal dish, replace beef with chicken, fish with seafood or add fruit.

Ingredients:

1. Lettuce - 1 pc.
2. Quail eggs - 7 pcs.
3. Olive oil - 2 tbsp. l.
4. Potatoes - 2 pcs.
5. Cheese - 150 g.
6. Crab sticks - 200 g.
7. Shrimps - 150 g.
8. Capelin caviar - 180 g.
9. Mayonnaise - 100 g.
10. Lemon juice - 1 tbsp. l.
11. Mustard - 1 tsp

To get exactly the “Royal” version, it needs to be beautifully laid out and decorated. After all, it is not difficult to cut a crown out of an egg, cucumber or boiled carrot. You can also serve the salad in portions in bowls, then everyone will get the “crown”.

Crab

Crab salad - the easiest and most delicious classic recipe

Greetings, dear readers! Today I will share with you step by step...

Everyone's favorite salad with crab sticks and corn is always made for the festive table, because it is simple, tasty, budget and very satisfying. We remind you that it is more convenient to cut crab meat frozen, so it is less stratified.

Ingredients:

1. Crab sticks or meat - 250 g.
2. Corn - 200 g.
3. Eggs - 4 pcs.
4. Rice - 100 g.
5. Fresh cucumber - 1 pc.
6. Mayonnaise - 4 tbsp. l.

We decorate as usual with greens, you can sprinkle corn on top. A bright yellow salad will pleasantly enliven the New Year's table.

Vegetarian salads

Let's take a look at the most popular salads for vegetarians.

Carrot with cheese

Carrot salad with cheese - a simple recipe for cooking and how to season

Greetings, dear readers! Today I will tell you how to cook carrot...

Everyone loves this simple raw carrot salad! A simple carrot, finely planed, set off by soft melted cheese and garlic. It’s not a sin to have such a salad or, putting it on brown bread, make a juicy sandwich.

Ingredients:

1. Carrots - 300 g.
2. Processed cheese - 200 g.
3. Garlic - 3 sb.
4. Sour cream - 50 g.
5. Fresh dill - 50 g.
6. Salt - to taste.

The bright orange color of carrots is already a decoration of the festive meal. Just make sure you have a nice display dish and stick a few sprigs of parsley on top.

With funchose and vegetables in soy sauce

Salad with funchose and vegetables in soy sauce: a simple and tasty recipe for cooking at home

Wonderful oriental dish. The highlight of this salad is glass noodles made from bean starch - funchose. It is very popular in Asian countries and is slowly moving to Europe. For us, the dish is unusual, although very tasty. We eat noodles with a fork and help with a spoon, while Asians eat with chopsticks.

Ingredients:

1. Glass noodles - 200 g.
2. Cucumber - 2 pcs.
3. Sweet pepper - 2 pcs.
4. White onion - 1 pc.
5. Carrot - 1 pc.
6. Garlic - 2 sb.
7. Sesame oil - 1 tsp
8. Soy sauce - 2 tbsp. l.
9. Spices - to taste.

An Asian salad would be nice to serve on a special square plate, and sprinkle with sesame seeds on top. Such a dish will undoubtedly diversify the New Year's table, make it even more beautiful.

Fruity with yogurt

Easy fruit salad recipe with yogurt - the best combination of fruit

Everyone has long known and loved fruit salads, but they are often forgotten in favor of vegetable and meat salads. In vain! Only chocolate is tastier, although it will certainly lose out to a rainbow of fruit flavors and nuts. Be sure to prepare a fruit salad, it is beautiful and will bring delight to your guests.

The classic Greek salad recipe is the easiest and most delicious way to cook

Greetings, dear readers! Today I will show you how to cook...

Exclusive and at the same time simple and healthy dish. Traditionally laid out on green leaves and sprinkled with delicious filling. Feta cheese, cut into large cubes, is added on top. Vegans and vegetarians can serve tofu separately. To say that it will turn out delicious is to say nothing. It will come out great!

Ingredients:

1. Tomatoes - 3 pcs.
2. Cucumbers - 3 pcs.
3. Feta cheese - 150 g.
4. Blue bow - 1 pc.
5. Bulgarian pepper - 2 pcs.
6. Pitted olives - 25 pcs.
7. Oregano - 0.5 tsp
8. Lemon juice - 2 tbsp. l.
9. Salt - to taste.
10. Ground black pepper - to taste.

Multi-colored Greek salad is very beautiful, here it is green, and black, and red, and even white. Be sure to cook it and put it in the center of the table. Don't forget to serve the salad with tongs to make it easy to lay out.

Ingredients:

1. Beets - 2 pcs.
2. Pickled cucumbers - 2 pcs.
3. Carrot - 1 pc.
4. Onion - 1 pc.
5. Potatoes - 3 pcs.
6. Canned peas - 4 tbsp. l.
7. Vegetable oil - 3 tbsp. l.
8. Salt - to taste.

Vinaigrette itself is so beautiful that it does not need decoration. We just put it in a large transparent salad bowl - and we carry it to decorate the festive table with it.

Portioned salads

These dishes need to be prepared not in one common container, but in separate containers - in portions.

"Mimosa" with saury

Mimosa with saury is a delicious, tender dish. Let's put it in the refrigerator and serve it right before the arrival of the guests so that the butter does not melt and the feeling of airy fish and vegetable mousse does not disappear.

1. Saury - 200 g.
2. Egg - 5 pcs.
3. Carrots - 3 pcs
4. Potato - 100 g.
5. Onion - 1 pc.
6. Butter - 50 g.
7. Mayonnaise - 4 tbsp. l.
8. Salt - to taste.
9. Pepper - to taste.

The simplest, but very tasty salad is best served in portions. Prepare bowls or glasses with a thick bottom in advance, count that they are enough for all the guests, and make a few extra portions, because someone will definitely come to the holiday without an invitation, and the addition will not hurt anyone. Sprinkle with egg yolks or grated butter on top, let the yellow color of the bowls placed on the table remind us of sunny spring.

An amazing and at the same time very simple shrimp and avocado salad is served either on green leaves or portioned in bowls. It is wonderful with a combination of shrimp fried in oil and white wine with soft and tender avocado.

Ingredients:

1. Tiger shrimps - 6-8 pcs.
2. Avocado - 1 pc.
3. Lemon juice - 1 tbsp. l.
4. Oil - 1 tbsp. l.
5. Green salad - 20 g.
6. White wine - 25 ml.
7. Soy sauce - 1 tsp
8. Olive oil - 1 tsp
9. Mustard - 1 tsp
10. Honey - 1 tsp
11. Mayonnaise - 2 tbsp. l.

Let's put our unusual New Year's salad into beautiful glasses with a thick bottom and pour the original sauce over each serving separately.

Crab meat with oranges

It is much more convenient to eat salads served in portions, so I advise you to cook at least one in bowls for each guest for the festive table. For example, from crab meat with oranges. If you can not buy crab meat, you can get by with crab sticks.

Ingredients:

1. Crab meat - 200 g.
2. Oranges - 2 pcs.
3. Egg - 4 pcs.
4. Corn - 100 g.
5. Garlic - 1 sb.
6. Lime juice or mayonnaise - 2 tbsp. l.
7. Salt - to taste.
8. Pepper - to taste.

If you are not too lazy, serve a salad in an orange peel. Cut the orange in half, carefully remove the pulp and put the salad in an orange "bowl". Put it on a plate for everyone, after cutting off the bottom of the crust for stability. It's interesting and very tasty!

original salads

These dishes on the festive tables can be found not so often. Read carefully to know how to surprise guests.

"Exotica" in pineapple

Now pineapple on the fruit shelf of the store is a common thing, so we choose a large ripe specimen or a few very small ones and prepare a citrus salad in pineapple. His crust with a beautiful exotic green tail will serve us as a plate. Cut the pineapple pulp itself into cubes and add all the fruits that we find in the refrigerator.

Ingredients:

1. Pineapple - 1 pc.
2. Tangerines - 4 pcs.
3. Apples - 2 pcs.
4. Kiwi - 2 pcs.
5. A bunch of grapes - 1 pc.
6. Yogurt - 1 pc.

Such a salad does not have to be seasoned with yogurt, you can simply sprinkle it with lemon juice. Or I suggest a new filling: mix unrefined sunflower oil with a spoonful of honey and salt a little. It's really delicious!

"Rat"

Each New Year has a symbol according to the Chinese horoscope. This time we celebrate the year of the white metal rat, so the decorations on the New Year's table are associated with it. Place the usual Winter salad in a slide on a large dish, and then, showing imagination, start adding ears, paws from a simple boiled sausage - in general, everything to make the dish look like a rat. It's not difficult at all, but it's creative and fun.

Ingredients:

1. Potatoes - 8-10 pcs.
2. Mayonnaise - 450 g.
3. Carrots - 4 pcs.
4. Boiled sausage - 600 g.
5. Egg - 6 pcs.
6. Canned peas - 350 g.
7. Pickled cucumbers - 5 pcs.
8. Dill - to taste.
9. Green onions - to taste.
10. Pepper - to taste.
11. Salt - to taste.

For more information on how to decorate salads in the Year of the Rat, read our next article.

"New Year's gift"

Any salad can be arranged as a New Year's gift. Fold all the ingredients in a rectangular shape - in layers or mixed. Pour mayonnaise over it with a fine mesh on all sides and on top, so that the top layer of boiled egg white or grated hard cheese holds better. We make a gift bow from thinly sliced ​​red fish, bacon or boiled carrots. This bow will immediately want to untie and eat!

Upgrade Ingredients:

1. Egg (protein) - 5 pcs.
2. Carrots - 3-4 pcs.
3. Lightly salted red fish - 150 g.

If you are visiting for the New Year, be sure to prepare such a gift for the hosts. They will certainly be delighted with an unusual dish delivered directly to the festive table.

1. Make some salads ahead of time so you don't have to spend all day in the kitchen on December 31st.
2. If time is running out and you need to quickly prepare a snack, you can use canned ingredients instead of boiled ones.
3. Put the chopped greens in a dish just before serving.
4. Always chill vegetables well before slicing. If they are cut hot, the salad runs the risk of turning into porridge.
5. Try to cut the vegetables into the same small cubes or straws, it's more beautiful and more convenient to eat. The smaller the cubes, the more different ingredients will fall on the fork at the same time. It is believed that the correct cube for cutting should be the size of a pea.
6. Some salads are best salted and seasoned just before serving so that they do not let the juice and become sour.

Conclusion

Today we told you how to cook holiday salads according to the principle - we upgrade any salad and get a New Year's version. So let's try to surprise our loved ones and guests with the variety and unusual forms of delicious salads.

And remember, on New Year's Eve, they sit down at the table several times. Therefore, prepare more delicious, bright, original salads!

So, Happy New Year everyone!

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but spectacularly served dishes.

Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Herringbone".

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise

Cooking:

Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Cooking:

Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Salad "Sea Rooster"

Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's Watermelon".

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Cooking:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay out the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad "Christmas ball"

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

New Year's Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.

New Year's recipe 8 - Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's clock" is ready!

New Year's recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Cooking:

Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.

New Year's recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.

All salads for the New Year 2017 are a tribute to the new "master" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!

For the New Year's feast, the most delicious dishes are always chosen. Constant hits - favorite salads. In this article, we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or an original way of serving.

Vinaigrette "New Year's Wreath"

Ingredients:

• beets - 1 pc.
• carrots - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• sauerkraut - 150 g
• pickled cucumbers - 3 pcs.
• canned beans (or green peas) - 200 g
• salt, ground black pepper, herbs and vegetable oil - to taste

Cooking:

1. Boil vegetables. Cool and clean them. Cut into cubes and sticks. Leave small boiled beets and boiled carrots to create flowers.
2. If the sauerkraut is cut too long, cut that too.
3. Finely chop the onion.
4. Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
5. Place a wide glass on a flat dish in the center, with which you will create the shape of a wreath (you can smear it with vegetable oil to make it easier to remove). Lay the vinaigrette around.
6. Decorate with herbs and vegetable flowers on top. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut into thin slices, overlap them on a cutting board and roll them up, pressing them tightly together. Cut off the base, making it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs. (the number of eggs for mouse figurines is up to you)
• canned fish (for example, saury) - 200 g
• red onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 g
• mayonnaise - to taste
• salt - to taste
• ground black pepper - to taste

Cooking:

1. Boil eggs, potatoes and carrots. Grate vegetables and eggs.
2. Open canned fish, first drain the oil, remove large bones. Mash the fish with a fork.
3. Lay the salad in layers. Put the potatoes chopped on a coarse grater in the first layer.
4. The second layer is canned fish mashed with a fork.
5. Then a layer of diced onion. If you have not red, but ordinary onions, pre-scald it with boiling water to remove all the bitterness.
6. Next - a layer of coarsely grated proteins (leave the yolks for the top).
7. Then - grated carrots.
8. The final layer of salad is cheese, chopped on a coarse grater.
9. Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
10. To decorate the salad with mouse figures, boil the eggs in advance. Make eyes out of peppercorns, ears and tail out of cheese, and spouts out of clove buds. Suitable for both chicken and quail eggs.

Toast "Herring on a fur coat"

Instagram @fish2o.ru

Ingredients:

• slightly salted herring in oil -200 g
• a few slices of Borodino bread
• potatoes - 1 pc.
• carrots - 1 pc.
• large beets - 1 pc.
• a bunch of green onions - 1 pc.
• mayonnaise - 2 tbsp. spoons

Cooking:

1. Boil potatoes, carrots and beets. Cool and grind on a coarse grater.
2. Cut pieces of Borodino bread into small squares.
3. Put vegetables in layers on bread: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
4. Put pieces of lightly salted herring on top of vegetables.
5. Finely chop the green onion and sprinkle over the toast before serving.

Salad "Olivier" with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

• cold smoked salmon - 350 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• fresh cucumbers - 3 pcs.
• eggs - 3 pcs.
• frozen peas (can be replaced with canned) - 150 g
• small bunch of parsley
• red onion - 1/2 pc.

For refueling:

• sour cream - 4 tablespoons with a slide
• Dijon mustard - 1 teaspoon
• salt, pepper - to taste
• lemon juice - add as desired
• butter - for stewing (if using frozen peas!)

Cooking:

1. Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
2. If you have frozen peas, boil them in boiling salted water for 3 minutes, then simmer in a pan with butter for 5 minutes to absorb the creamy aroma.
3. Clean the fish and cut into small cubes.
4. Finely chop the cucumbers, sprinkle lightly with salt, mix and set aside for 10-15 minutes.
5. Finely chop the parsley and onion.
6. Drain excess liquid from cucumbers and squeeze lightly.
7. Mix chopped ingredients.
8. For dressing, mix sour cream with mustard, add salt, pepper and a couple of drops of lemon juice (optional).
9. Dress the salad and refrigerate to soak.

Salad "Pomegranate bracelet" with chicken fillet

Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• large beets - 1 pc.
• small onion - 1 pc.
• eggs - 3 pcs.
• pomegranate - 2 pcs.
• walnuts - 50 g
• mayonnaise - 100 g

Cooking:

1. Boil the chicken fillet and cut into small pieces. Fry the onion until translucent and add the chicken fillet to it. Cool down.
2. Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
3. Chop walnuts, mix with grated beets and mayonnaise.
4. Clean the pomegranate.
5. Place a wide glass in the center of a large flat dish (you can smear it with vegetable oil to make it easier to remove later).
6. Spread the salad in layers, spreading with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
7. Place in the refrigerator to soak for a couple of hours.

Salad "Crab" in avocado boats

Instagram @verbitskajaoksana

Ingredients:

• avocado - 1 pc.
• small fresh cucumbers - 2 pcs.
• eggs - 2 pcs.
• carrots - 2 pcs.
• a handful of peeled boiled shrimp
• crab sticks or crab meat - 1 pack
• corn - 2 tbsp. spoons
• dill and green onion - to taste
• mayonnaise, salt, pepper - to taste

Cooking:

1. Boil eggs and carrots.
2. Cut all the ingredients into cubes, leave the shrimp whole.
3. Season the salad with mayonnaise, salt and pepper.
4. Peel the avocado, cut in half, remove the pit.
5. Place the salad in avocado boats.
6. Decorate as you please.

Salad with mushrooms and potatoes in lavash rolls

Instagram @anastasia.vukkert

Ingredients:

• thin pita bread - 2 sheets
• potatoes - 500 g
• bay leaf - 2 pcs.
• onion - 100 g
• champignons - 350 g
• fresh tomato - 1 pc. (optional)
• dill - 30 g
• vegetable oil - 30 g
• ground black pepper, salt - to taste

Cooking:

1. Peel potatoes and boil with bay leaf. Cut into small cubes.
2. Finely chop the dill and add to the potatoes. Mash with a fork.
3. Rinse the mushrooms, cut into medium slices.
4. Peel the onion and cut into small cubes. Fry over low heat until transparent. Add mushrooms to the onion. Salt. Pepper. Roast for approximately 15 minutes.
5. Add mushrooms with onions to potatoes and mix.
6. You can add thin slices of fresh tomato to the filling. They will diversify the taste and add juiciness.
7. Unfold one sheet of pita bread. Spread half of the filling over it. Spread throughout the sheet. Cover with a second sheet of pita bread. Put the rest of the filling on it and distribute it. Roll the pita roll.
8. Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease the pan with oil, heat. Lay the rolls cut side down. Fry on both sides until golden brown.
9. Serve mushroom rolls with fresh vegetables either hot or cold.

Salad with chicken and pineapple in tartlets

Instagram @bumsalatov

Ingredients:

• chicken fillet - 200 g
• canned pineapple - 200 g
• hard cheese - 70 g
• garlic - 1-2 cloves
• walnuts - 30 g
• salt, freshly ground black pepper - to taste
• eggs - 2 pcs.
• mayonnaise - to taste
• waffle tartlets

Cooking:

1. Boil the chicken fillet, cut into small pieces.
2. Add diced canned pineapples to the chicken.
3. Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to the rest of the ingredients.
4. Add chopped boiled eggs with minced garlic.
5. Salad and pepper, add mayonnaise. Stir gently.
6. Put the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

Instagram @kulinarochka_74

Ingredients:

• canned squid - 150 g
• lettuce leaves - 4-5 pcs.
• tomatoes - 300 g
• parsley - to taste

For refueling:

• yogurt - 50 g
• dry Provence herbs, ground sweet paprika - to taste
• salt, pepper, garlic - to taste

Cooking:

1. Cut lettuce and tomatoes into pieces, add squid rings, chopped parsley.
2. Make dressing: mix yogurt with spices and garlic.
3. Dress up the salad and serve.

Salad "Bullfinch"

Instagram @natturkish

Ingredients:

• boiled rice - 1 cup
• chicken fillet - 1 pc.
• onion - 1/2 pc.
• eggs - 3 pcs.
• tomatoes or bell pepper - 2 pcs.
• olives - 1/2 jar
• mayonnaise - to taste

Cooking:

1. Boil the fillet, cool, finely chop.
2. Boil the eggs, chop the whites and yolks on a fine grater separately from each other.
3. Finely chop the onion.
4. Lay the salad in layers, spreading with mayonnaise: rice, chicken fillet, onions, yolks, proteins.
5. Garnish the salad with olives and a tomato (or red bell pepper) in the form of a bullfinch.

Cutting "New Year's wreath"

Instagram @birdsparty

Ingredients:

• fresh bay leaf (for decoration) - 16 pcs.
• sprigs of rosemary (about 15 cm) - 20-30 pcs.
• olives - 20 pcs.
• cherry tomatoes - 10 pcs.
• mozzarella - 12 balls
• hard cheese - 25-30 cubes
• Gouda cheese - 25-30 cubes
• olive oil
• chopped parsley
• freshly ground black pepper

Cooking:

1. Lay the bay leaf and rosemary sprigs on a flat plate in a circle, like a wreath. Place halved cherry tomatoes on top.
2. Then add olives, mozzarella balls and hard cheese cubes.
3. Just before serving, add a dash of olive oil, sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

Instagram @tvoevdoh_novenie

Ingredients:

• yellow tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• radish - 4 pcs.
• cucumber - 1 pc.
• arugula - 1 pack.
• black and white sesame seeds - 1 teaspoon each
• pink salt - to taste
• lemon juice - to taste
• oil (linseed, olive, vegetable) - a couple of drops

Cooking:

1. Cut vegetables into medium pieces. Tear the arugula with your hands.
2. Combine the ingredients, add sesame seeds, salt, add oil.

Salad "The most meaty"

Instagram @krem_i_venchik

Ingredients:

• potatoes - 500-600 g
• boiled-smoked ham - 300 g
• brisket / carbonade - 100 g
• bacon - 100 g
• cucumbers - 3 pcs.
• red onion - 1 pc.
• olives - 10-12 pcs.
• olive oil - 3 tbsp. spoons
• juice and zest of one lemon
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Cooking:

1. Boil potatoes in their skins. Cool, peel and cut into pieces.
2. Cucumbers cut into large slices, sprinkle with salt. Leave for 15 minutes. Rinse with water afterwards.
3. Cut the brisket / carbonade into thin strips, bacon into slices, ham into cubes.
4. Onion cut into medium feathers.
5. Fry potatoes in oil until crispy. Transfer to a salad bowl.
6. In the same skillet, fry the bacon and ham until cracklings.
7. Add brisket strips, onions, cucumbers and olives, toasted bacon and ham to the potatoes.
8. For dressing, combine olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

Instagram @dve_sestri_na_spase

Ingredients:

• eggs - 2 pcs.
• tomato juice - 1 glass
• milk - 1 cup
• wheat flour - 1 cup
• salt - 1/4 teaspoon
• sugar - 1 teaspoon
• vegetable oil - for frying

For filling:

• boiled egg - 1 pc.
• hard cheese - 150 g
• cod liver - 200 g

Cooking:

1. Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry pancakes on both sides in a preheated oiled pan.
2. For the filling, mash the canned cod liver with a fork, add the cheese and boiled egg, chopped on a fine grater, mix.
3. Put the filling on the pancakes and roll up the rolls. Cut the rolls into portions, decorate with herbs.

Salad "Capercaillie Nest"

Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• potatoes - 2 pcs.
• onion - 1/2 pc.
• pickled cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• quail eggs - for decoration
• dill - for decoration
• sunflower oil - for frying

For sauce:

• mayonnaise - 2 tbsp. spoons
• ketchup - 1/2 tbsp. spoons

Cooking:

1. Boil chicken fillet and eggs.
2. Grind the potatoes on a Korean carrot grater, rinse with cold water, dry, fry in oil.
3. Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
4. Spread the salad on a dish in layers, spreading with sauce: chicken fillet, onions, cucumbers, eggs. Top with nest-shaped fried potatoes. Put dill and boiled quail eggs in the middle of the salad.

salad with tongue

Instagram @diana_di_recipes

Ingredients:

• pork tongue - 1 pc.
• red beans in their own juice - 1/3 can
• lettuce mix - 1 packet (spinach and chard)
• small champignons - 250 g
• quail eggs - 8 pcs.
• sweet pickled gherkins - 4 pcs.

For sauce:

• 1 option: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
• Option 2: olive oil - 40 ml, 1 teaspoon of Dijon mustard, 1 teaspoon of white wine vinegar or lemon juice, black pepper - to taste.

Cooking:

1. Boil the tongue until cooked (about 1-1.5 hours), cool and cut into cubes.
2. Fry the mushrooms and cut into thin slices.
3. Boil eggs and cut in half.
4. Cucumbers cut into circles. Drain the liquid from the can of beans and put it on top of the cucumbers.
5. Combine all ingredients and season.

Cheese salad with nuts and cranberries

Instagram @thecookiecookie

Ingredients:

• cream cheese - 450 g
• goat cheese - 220 g
• cheddar cheese - 100 g
• freshly squeezed lemon juice - 1.5 tbsp. spoons
• Worcestershire / Worcester sauce - 1.5 teaspoons
• salt - 1/3 teaspoon
• freshly ground black pepper - 1/8 teaspoon
• chopped fresh green onions - 3 tbsp. spoons
• fresh orange peel - 1 teaspoon
• sweet orange marmalade - 1 tbsp. spoon
• dried cranberries - 1/4 cup
• For topping:
• dried cranberries - 100 g
• roasted pecans - 100 g
• orange (pieces) - 1 pc.

Cooking:

1. Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Using a blender for 30 seconds or bring to a homogeneous state.
2. Add the cheddar cheese, scallions, orange zest, orange marmalade, and dried cranberries, also whisk until smooth.
3. Place the cheese in the center of a large piece of plastic wrap and shape into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make the cheese ball a couple of days before serving).
4. Remove the cheese ball from the refrigerator 30 minutes before adding the filling mixture. Lay out the filling and roll the cheese ball over it.
5. Put back in refrigerator.

Salad "Neptune"

Instagram @beautiful_womans_diary

Ingredients:

• shrimp - 1 kg
• squid carcass - 3 pcs.
• crab sticks - 400 g
• eggs - 3 pcs.
• red caviar -2 tbsp. spoons
• mayonnaise (sour cream, yogurt) - to taste
• salt - to taste

Cooking:

1. Boil shrimp, squid and eggs until tender. Cut the squid into strips, eggs and crab sticks into cubes.
2. Mix all ingredients except caviar. Dress the salad with mayonnaise (sour cream or yogurt).
3. Then add caviar and mix very gently. Salt if necessary.

Salad "Fox coat"

Instagram @tastyfood_yarik

Ingredients:

• herring fillet - 300 g
• potatoes - 3 pcs.
• carrots - 2-3 pcs.
• eggs - 3 pcs.
• champignons - 300 g
• onion - 1 pc.
• oil - for frying
• salt and pepper - to taste
• mayonnaise - to taste

Cooking:

1. Boil potatoes and carrots in their skins. Cool down, clean up. Grind potatoes on a coarse grater, carrots - on a grater for Korean carrots.
2. Peel and finely chop the onion. Fry it for 2-3 minutes.
3. Drain the pickled mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
4. Add chopped mushrooms to onions. Roast until golden brown. Drain in a colander to drain the oil. Cool down.
5. Cut the herring fillet into cubes.
6. Spread the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
7. Put the salad in the refrigerator for 3-4 hours.

persimmon salad

Instagram @prostie_reception_

Ingredients:

• arugula or salad mix - 1 bunch
• persimmon - 1 pc.
• avocado - 1/2 pc.
• olive oil - 3 tbsp. l.horns
• mustard - 1 teaspoon
• salt - to taste
• pepper - to taste
• pomegranate - a handful of seeds

Cooking:

1. Remove pits from persimmon and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
2. Mix persimmon, avocado and arugula. Sprinkle the salad with pomegranate seeds.
3. Prepare dressing: Combine olive oil, mustard, salt and pepper, mix well.
4. Dress the salad with dressing.

What New Year's salads do you cook?