How to make candy with peanuts. Caramel candies with peanuts

15.11.2022

Do you want to please and surprise your loved ones? Make homemade sweets. Such an interesting activity ... And, you know, surprisingly, it turns out very tasty. Previously, I often experimented, now something less often. But then in the "bottleneck" I came across a bar of good chocolate and a mold in the form of hearts for ice .... They directly asked to do something with them. Made... Peanut-filled sweets. In the fridge was a jar of peanut butter with crispy peanut chunks. At first I wanted it with boiled water (I did it before), but changed my mind. And not in vain! It turned out very tasty. I also found unpublished photos of homemade roasting, Turkish delight and chocolate-covered figs. This is how I post it all.

Chocolate sweets with a delicate peanut butter filling.

100 g chocolate (at least 55% cocoa),
- 100-150 g of peanut butter (you can boiled) I have a paste with pieces of peanuts,
- silicone mold in the form of hearts.

Melt the chocolate in a water bath. With a brush, carry a layer of chocolate into the mold. Cool in the freezer for a couple of minutes and apply another layer (otherwise they will break when removed). Sue again in the freezer (minutes 2-3). Spread peanut butter in the middle. Top with the rest of the chocolate. Shake lightly to remove air and smooth with a spatula. Refrigerate until completely cool, 1-2 hours. Then carefully remove the candies from the molds. Peanut butter itself is not sweet, you can add a spoon or two of powdered sugar to it. But I didn't add it. Sweets with a delicate filling are ready!

Grillage in chocolate.

2 tbsp walnuts,
- 150 g of sugar,
- 50 ml of water,
- 100-150 g of chocolate,
- 50 g butter or cream,
- 1 tbsp lemon juice.

Fry the nuts in the oven or frying pan for 7-8 minutes. Chop with a knife rather large. Make syrup from water, lemon juice and sugar. Cook over medium heat for 5-7 minutes, until golden brown. Add a piece of butter or heavy cream. Mix well, remove from heat. Add nuts, mix. Cool slightly and roll into walnut-sized balls. Place on baking paper and cool well. Melt the chocolate in a water bath and cover the sweets with it. Cool down.

Orange Turkish Delight.

- 300 g of powdered sugar,
- 100 g orange jam + water, enough to make a 200 g glass with jam,
- 70 g of starch (ideally 50 corn starch),
- Juice and zest of one medium orange
- 1 tsp gelatin,
- dusting powder
- orange food coloring (optional)

Mix juice and orange zest, water (60 ml) with jam, powder in a saucepan with a thick bottom. Boil for 5 minutes on low heat. Dilute starch in 70 ml of water (with jam). Soak gelatin in the remaining 70 ml. Add the starch mixture to the pan with the syrup. and cook until it boils and becomes glossy (after boiling 1 minute). Add food coloring (liquid). Remove from fire. Cool slightly and add gelatin. Mix well. Cover a small rectangular shape with cling film, lay out the mixture, smooth it well and refrigerate for 4-5 hours. Remove the finished sweetness from the mold, remove the film, cut into pieces, sprinkle with plenty of powder. During cutting, the knife must be washed after each cutting, so the pieces will be even.

Fig chocolate pieces.

Adjust the amount of ingredients to your taste, the main thing is that dried figs dominate, it should be the most.
- 200 g of good chocolate,
- 150-200 g dried figs,
- 0.5 tsp cinnamon,
- 2 tbsp powdered sugar,
- a little pistachios, hazelnuts, cranberries (together should be no more than 100 g).

nbsp; Melt the chocolate in a water bath. Coarsely chop dried fruit nuts. Mix with powder and cinnamon. Add to cooled chocolate. Mix well. Line the bottom of a small rectangular tin with parchment paper and sprinkle with powdered sugar. Lay out the chocolate and fig mass, smooth it, cover it with paper and again, pressing down well, smooth the surface to the desired thickness or according to the size of the mold. Place in refrigerator for at least 6 hours. Remove paper and cut into squares. Chocolate with figs is ready! A real Christmas treat!

In the article you will find recipes for delicious homemade sweets that are not inferior to store-bought ones.

Homemade sweets are a favorite treat for many people. Such sweets have a rich, sweet and mild taste that store-bought desserts do not have. You can make sweets at home from any available products: milk, condensed milk, sugar, dried fruits, nuts, honey and jam. Such delicacies are completely safe and harmless for both adults and children, and their sweetness can always be adjusted independently.

Homemade candy cow: a recipe from boiled condensed milk and powdered milk

Cow is one of the most popular and favorite types of sweets. Of course, you can also make this sweet at home. The candy is prepared in one whole piece, and then it should be cut into portioned pieces.

What will be required:

boiled condensed milk - 0.5-1 can (you need to look at the consistency).
Powdered milk - 1 package (approximately 200-300 gr).
Vanillin - 1 sachet (can be replaced with a sachet of vanilla sugar).
Butter - 50-80 gr. (high fat content and only from cream, without impurities of vegetable fats).

How to do:

Butter and condensed milk must be at room temperature.
Mix the butter and condensed milk evenly (you can use a whisk or a mixer).
Add vanillin and gradually add milk powder, adding it in small portions until the mass becomes viscous and dense.
Form a “bun” from a dense milk mass (it should be as thick as plasticine).
Wrap the mass in cling film, flatten with a rolling pin and refrigerate for several hours.
The cooled mass can be cut into portions and wrapped in foil or food packaging.

Delicious homemade "Korovka"

Homemade sweets from baby formula baby, condensed milk: recipe

Milk-based baby food is great for making homemade sweets. "Baby" (or any other mixture based on powdered milk and sugar) is sweet and has a rich milky taste.

What will be required:

"Baby" dairy - 1 package
Vanillin - 1 sachet (or vanilla sugar)
Powdered sugar - 1 pack (200-250 gr.)
Condensed milk (regular) - 180-200 gr. (not boiled, without cocoa)

IMPORTANT: After forming the sweets, they can be rolled in any other ingredient of your choice: milk powder, crushed nuts, cocoa, coconut and other "dessert" ingredients.

How to cook:

Add condensed milk to a bowl (it must be not cold, but at room temperature).
Pour vanillin into it and pour baby food in small portions, kneading a kind of “dough”.
After the mass stops kneading with a spoon, start doing it with your hands.
Then, from the already dense mass, roll the balls and roll them in powdered sugar (you can give them any other shape).

"Baby" (sweet milk mixture) - the basis for making sweets

Homemade candies from nuts, cocoa and butter: a recipe

Nut candies are very tasty. For their preparation, you can use one type or assorted crushed nuts. "Breading" of sweets can be any: cocoa, coconut or powdered sugar.

What will be required:

Peanuts - up to 200 gr. (roasted and peeled)
Almonds - up to 200 gr. (fried, but also raw)
Walnut - up to 200 gr. (raw or fried)
Cocoa - several st. l. (for rolling finished candies)
Butter - 1-3 art. l. (high fat)
Honey (natural) - 1-2 tbsp. l.
Powdered sugar - at your look
Black chocolate - 20-30 gr. (for decorative watering)

How to do:

All three types of nuts should be detailed, for this use a hammer or rolling pin. Pour the nut crumbs into a bowl, season with melted butter and honey.
Mix the mass thoroughly and look at the consistency; you can add a little more “gluing” ingredient (honey, oil) to a too loose mass.
If sweets are not sweet enough for you, add a pack of powdered sugar.
Form balls with your hands and then roll them in cocoa.
Spread the candy on a platter
Chocolate should be melted (it should be liquid). Scoop chocolate with a spoon or pour it into a pastry bag, decorate with chocolate candy painting.

Mass of crushed nuts - the basis for making sweets

Homemade Dried Fruit and Honey Candies: Recipe

Dried fruit sweets are not only tasty, but also very healthy.

What to prepare:

Dried apricots - 150 gr. (use "Uzbek")
Raisin - 100 gr. (sweet and light, pitted)
Prunes - 100 gr. (dense, elastic)
Walnut - 100 gr. (can be replaced with any other nut).
Powdered sugar - about 100 gr. (for rolling)
Honey - 2-3 tbsp. (natural)
Butter - 1-3 art. l. (look at the consistency)

How to cook:

All dried fruits do not need to be soaked, they should retain their density.
Finely chop dried fruits with a knife and pour into one bowl
Chop a nut, add to dried fruits
Microwave a few tbsp. l. honey and butter
Pour dried fruits with a liquid mass and form balls - sweets.
Roll the finished sweets in powdered sugar or in nut crumbs.

Finely chopped dried fruits - the basis for "homemade" sweets

Homemade Raffaello candy, coconut bounty: recipe

Such sweets are very reminiscent of popular desserts and, in practice, are not inferior to them in anything.

What will be required:

Coconut shavings - 400-500 gr.
Sugar - several st. l.
Vanillin - 1 package (or vanilla sugar)

How to cook "bounty":

Prepare sugar syrup ahead of time
To do this, heat 0.5 cups of water and dissolve in it a few tablespoons. l. Sahara.
Mix the syrup with coconut flakes and add 2-3 tbsp. l. soft butter.
Visually, looking at the consistency of the mass, form balls.
Leave the finished balls in the refrigerator.
During this time, melt a bar of dark or milk chocolate, bringing the chocolate to a liquid state.
The cooled balls need to be chopped on wooden sticks for barbecue.
Dip each candy into chocolate and carefully remove, leave the sticks in a glass to cool (for a speedy effect, leave in the refrigerator).
When the chocolate "grabs" the sweets can be removed from the skewers

How to make Raffaello:

Pour the shavings into a salad bowl, season 1-2 tbsp. l. butter and sugar syrup, mix thoroughly and bring the mass to a dense state.
Form a ball and stick an almond nut inside each, roll the finished ball in the chips again.

Homemade cocoa chocolate truffles: recipe

You will need:

Butter - 1 pack (up to 200 gr.)
Cocoa - 300-400 gr. (adjust for taste and consistency)
Vanillin - 1-2 packs (can be replaced with vanilla sugar)
Chocolate - 1 bar (milky or black)
Powdered sugar - 1 pack (200-250 gr.)

How to cook:

Butter and chocolate must be melted in advance
Mix butter with chocolate, powder and cocoa
Thoroughly mix the mass, pour vanillin into it and, as far as it is liquid, add cocoa.
From a dense chocolate mass, form small balls and roll each additionally in cocoa.
Ready-made truffle sweets can be additionally decorated with chocolate painting if desired.

DIY jelly candies with gelatin or agar-agar: recipe

Agar-agar, when solidified, makes the mass more dense, similar to chewing jelly candies, more gelatin is required and it solidifies longer.

You will need:

Apple juice - 1 liter (you can use any rich compote or even dissolved jam).
Lemon juice - several st. l.
Sugar - 300-400 gr. (The sweetness of the sweets can be adjusted independently).
Powdered sugar - several st. l. (only for rolling)
Agar-agar or gelatin - 1 package

How to cook:

Gelatin pour 0.5 cups of water, leave for a while so that all the granules swell.
Heat apple juice and melt sugar in it, you can add vanillin.
After that, add the lemon juice and dissolve the gelatin in the juice (preferably in a steam bath or over low heat).
Cool the finished liquid and refrigerate for 8-10 hours (it will become dense and jelly-like).
The finished mass must be removed from the mold, cut into cubes and rolled in powdered sugar.

Simple do-it-yourself sweets from biscuit crumbs: a recipe

IMPORTANT: Bake the biscuit in advance, which is necessary for making sweets. For a biscuit, you need to beat 4 egg whites with a glass of sugar, add 4 yolks and a glass of flour. Bake for 25-3o minutes at 170-180 degrees.

What will be required:

Biscuit - 1 baked biscuit sheet (as described above).
Condensed milk - 1 can (may need less, look at the consistency).
Cocoa - several st. l. (required for rolling)
Almonds - a small handful (can be replaced with any other nut).

How to cook:

The baked and cooled biscuit should be melted and poured into a bowl.
The biscuit is seasoned with condensed milk and mixed into a homogeneous "dough".
Roll a ball out of this “dough”, and put a nut inside
Roll the resulting candy in cocoa

Do-it-yourself cheese sweets from cottage cheese: recipe

IMPORTANT: As a base for candy, you can use grated homemade cottage cheese or any curd mass.

What will be required:

Curd mass (grated cottage cheese) - 300-400 gr.
Vanillin - 2 sachets (can be replaced with vanilla sugar)
Dried apricots or nuts - needed for stuffing
Condensed milk - several st. l. (can be replaced with honey)
Cocoa -

How to cook:

Grind the cottage cheese or prepare the curd mass
Add vanilla and mix thoroughly
You can sweeten the mass with powdered sugar or condensed milk (honey, as an option).
Roll a ball out of the mass and put a piece of dried apricots (or nuts) inside.
Roll the resulting ball in cocoa powder, decorate in any way you wish.

Curd sweets are tasty and healthy

DIY sesame candies: recipe

Sesame seeds have a very rich taste and aroma. That is why they can be an ideal ingredient for making sweets.

What will be required:

Butter - 100-150 gr. (without admixture of vegetable fats).
Cocoa - 1 pack (200-250 gr.)
Powdered sugar - 200-250 gr. (can be replaced with sugar, which is ground with butter).
Sesame seeds - up to 100 gr. (fried)
Walnut - 100-150 gr. (for rolling)

How to cook:

Bring the butter to softness and room temperature.
Stir sugar and cocoa into it, mix everything thoroughly and beat.
Pour in the sesame seed, continue to thicken the cocoa
Roll the finished balls in a nut, crushed in advance with a rolling pin.

Do-it-yourself white truffle candy: recipe

What will be required:

White chocolate - 1 tile (it is better to use a porous one, it is rubbed into a neat small crumb).
Condensed milk (regular) - several st. l. (you need to look at the mass, condensed milk is the main "fastening" ingredient).
Almond flour - 200 gr. (look at the consistency and add flour depending on the density of the mass).
Powdered sugar - several st. l. for deboning

How to cook:

Grate chocolate into a bowl, mix with almond flour
Add a few sts. l. add condensed milk to the mass
Mix everything thoroughly and bring to a homogeneous "sticky" mass.
Roll into balls and form candy
Roll sweets in powdered sugar
Sweets can be decorated with melted dark chocolate (then hold the sweets in the refrigerator so that they “grab”).

Truffles "homemade" cooking

Do-it-yourself bird's milk candies from cream: recipe

What you need:

Heavy cream - 400-500 ml. (25-30%, store-bought or homemade).
Gelatin - 1 sachet (small)
Sugar - 200-300 gr. (sweetness can be adjusted independently).
Chocolate - 0.5 tiles (melt into a liquid mass)
Vanillin -

How to cook:

Let the gelatin swell in cold water
Then heat the cream, but don't let it cool down.
Dissolve the gelatin in the cream (use a steam bath, or dissolve the gelatin ahead of time and pour into the warm cream in a stream).
Pour the cream into a container and leave to set in the refrigerator overnight.
Cut the finished mass ("bird's milk") into portioned rectangles.
Melt a bar of chocolate
Thread each piece of hardened cream onto a wooden skewer and dip in chocolate one by one so that it completely covers each piece.
Then put the skewers in a glass and send it to the refrigerator so that the chocolate "grabs".
After hardening, remove the candies from the skewers.

"Bird's milk" with the addition of berry puree

Sugar lollipops: recipe

What will be required:

Sugar - 500-600 gr.
Lemon juice - 2-3 tbsp. l.
Vanillin - 1 sachet (can be replaced with vanilla sugar)

How to cook:

On fire in a saucepan, heat the sugar into caramel
Add vanilla and lemon juice
For sweets, prepare molds (you can use figured molds for freezing ice).
Insert a toothpick or skewer into each
Hold until completely cool and hardened

Homemade prune and walnut sweets: recipe

What will be required:

Prunes - 400-500 gr. (tight, not soft)
Walnut - 300 gr. (look at the mass, try, achieving the desired consistency).
Powdered sugar - several st. l. (to add sweetness to sweets).
Honey - several st. l.
Cocoa - several st. l. (for rolling)

How to cook:

Prunes should be scalded, but not soaked in boiling water (you just need to wash off excess dirt).
Then finely chop the prunes, pour into a bowl
Finely chop the walnut, add to the prunes
Add powdered sugar and honey, 1-2 tbsp. l. cocoa, mix the mass thoroughly and form balls.
Roll the balls again in cocoa.

Homemade sweets from dried apricots and raisins: recipe

What will be required:

Dried apricots - 250-300 gr. (it is better to use a small and elastic "Uzbek").
Raisin - 100 gr. (light, sweet variety)
Walnut - 100 gr. (can be replaced with any other)
Powdered sugar - several st. l.
Almond flour - several st. l.
Honey - several st. l.

How to cook:

Scald dried apricots and raisins
Remember the nut in crumbs
Mix these ingredients in a bowl and season the mass with honey, add powdered sugar if it is not sweet enough.
Add almond flour to the mixture to thicken it
Form into balls and coat with almond flour

Prunes "homemade"

Homemade Date and Peanut Candy: Recipe

What to prepare:

Date fruit - 300-400 gr. (scald)
Peanuts - 200 gr. (peeled, fried)
Honey - several st. l.
Cocoa - several st. l.
Vanillin - 1 sachet
Powdered sugar -(to add sweetness to sweets if they seem bland to you).

How to do:

Finely chop dates and finely chop peanuts
Mix these two ingredients in a bowl and season with honey
Pour in vanilla and knead a dense homogeneous "dough"
If the mass is too viscous, you can add 1 tbsp. l. cocoa
Shape into balls and roll in cocoa

Do-it-yourself sweets with sugar and poppy seeds: recipe

What to prepare:

Steamed poppy - 250-300 gr. (pre-steam and drain excess water).
Powdered sugar - 400-500 gr.
Vanillin - 1 sachet (can be replaced with vanilla sugar)
Walnut - 250-300 gr. (small crumb)

How to cook:

Pour steamed poppy into a bowl
Add vanillin and powder to it
Nut very finely detail into crumbs
Mix all the ingredients, if the mass is “liquid”, thicken with almond flour.
Form into balls and roll again in nut crumbs

Homemade fudge candy: recipe

What will be required:

Powdered milk (or "Baby") - 100 gr.
Milk (any fat) 80-100 ml.
Sugar or powdered sugar up to 200 gr. (adjust the sweetness yourself).
White chocolate - 1 tile
Nuts - 100-120 gr. (any)

How to cook:

In a saucepan, mix sugar with milk powder (or milk mixture).
Pour in the milk and put on the fire, you need to mix everything thoroughly and melt so that the mixture is homogeneous.
Grate chocolate and add to mixture
Constantly stir the mass so that it does not stick to the bottom and does not burn.
When everything dissolves and begins to boil, turn off the heat and add the nuts, mix well and pour the mass into silicone molds for ice. After cooling, easily remove the sweets.

DIY candy bars: recipe

What will be required:

Chocolate with nuts (crushed) - 2 tiles 100 gr.
Butter - 1 pack (in 200 gr.)
Powdered milk or a mixture of "Baby" - 1 stack

How to cook:

Melt butter
melt the chocolate
Mix butter with chocolate
Mix thoroughly while adding dry milk.
Form a mass, roll it into a sausage
Leave for a few hours in the refrigerator to set

Do-it-yourself carrot, beetroot and pumpkin sweets: recipe

You will need:

Carrot - 2 pcs. (medium size, in the case of pumpkin or beets, take 400 grams of pulp and cook it in the same way as this recipe with carrots suggests).
Sugar - 250-300 gr. (The sweetness of the sweets can be adjusted independently).
Coconut shavings - 100-120 gr.
White raisins, pitted 70-80 gr.
Dried apricots (any) - up to 50 gr.
Nuts - up to 50 gr. (you can take any)

How to cook:

Finely grate carrots
Put the grated carrots in a dry Teflon pan and fry for 3 minutes (stir all the time).
Add shavings, fry for another 2-3 minutes
Pour sugar, simmer until it turns into caramel.
Chop dried apricots and raisins, add to the total mass
Chop the nut, mix everything, form sweets, they can be additionally rolled in coconut flakes.

Video: "A la Snickers: homemade sweets"

Our stores are simply overflowing with all kinds of sweets for every taste. However, we all know that excessive consumption of sugar is quite harmful to our body. People are increasingly thinking that industrial cookies and sweets are of no use, since they contain quite a lot of sugar and chemicals.

Therefore, it is worth thinking about your health and finding a worthy, natural replacement for store-bought sweets.

And it exists - these are homemade sweets made from dried fruits.

These healthy sugar-free candies consist of natural products: nuts, honey and dried fruits. They are ideal for a healthy diet in families with small children, they will become a favorite and sought-after dessert.

The benefits of dried fruits

Dried fruits are made from fresh ripe fruits, as a result of a gentle processing (drying) process, a natural and very healthy product is obtained, which is rich in vitamins and microelements necessary for human health.

Eating dried fruits has a beneficial effect on all vital systems of the human body:

Improves the work of the gastrointestinal tract, heart, nervous system; In addition, the condition of the skin, hair, nails and teeth improves significantly;
The use of dried fruits strengthens the immune system and it becomes easier for a person to cope with all kinds of infections and viral diseases, which is especially important in the autumn-winter period.

However, in case of allergic reactions or intolerance of the body, the use of dried fruits should be refrained from. You should also remember that eating a lot of them is also not worth it, as they have a rather high calorie content.

Selection of dried fruits for making homemade sweets

To prepare delicious homemade dried fruit sweets, we recommend that you carefully choose the ingredients for making treats. It is advisable to buy dried fruits by weight in the market, from sellers whom you trust and are confident in the quality of the product.

It is worth paying attention to their appearance, you should not take too bright colors, as there is a high probability that they are treated with chemicals.

You will get healthy sweets without sugar if you take for their preparation:

Dates. This wonderful natural product is a good tool for the prevention of diseases of the heart, stomach, kidneys, as well as oncology. Dates should be eaten by women who are preparing for the birth of a child, to facilitate childbirth, for nursing mothers to increase lactation. For men, this useful fruit will give energy and strength.

Raisin. It is valued for the fact that it contains a lot of iron, the use of raisins is very bad for anemia, heart disease, anemia. Also, it must be introduced into the diet if there are problems with the respiratory system.

Dried apricots. It is very useful in diseases of the heart and blood vessels. Also, dried apricots should be eaten by pregnant women to avoid a decrease in hemoglobin in the blood and anemia.

Prunes. Dried plum is recommended for stomach problems, constipation, helps in losing weight and improving the whole body. In addition, prunes have good antimicrobial properties and will help to cope with infectious diseases.

As you already understood, we will add nuts to our sweet treat. Let's dwell on their useful properties.

Nuts contain almost all the vitamins that are so necessary for health, as well as a lot of magnesium, calcium, phosphorus, potassium and iron;
Improve heart function and strengthen the nervous system, help recover from a heart attack;
Nuts reduce blood cholesterol, prevent atherosclerosis, strokes, heart attacks, angina pectoris. Reduce high blood pressure;
Rejuvenate the body and fight cancer;
They are natural natural energetics, they restore strength very well after stressful situations and past illnesses;
Nuts contain a large amount of vitamin E, which makes this product simply necessary for the beauty and health of the skin, hair, and strength of nails;
For various skin diseases: eczema, psoriasis, dermatitis, you need to include nuts in your menu, this will help you recover faster;
Amino acid - arginine contained in nuts strengthens the immune system, lowers blood sugar, helps to reduce excess weight, strengthens sexual function.

Dried fruits and nuts recipe

Let's quickly move from words to deeds and prepare delicious, and most importantly very useful for the body, homemade sweets from dried fruits and nuts.

Cooking Ingredients:

Dried fruits: raisins, dried apricots and prunes - total weight 300 grams;
Hazelnuts and walnuts - 100 grams;
Cocoa powder or coconut flakes to decorate our sweets.

Cooking:

To begin with, we will wash the dried fruits well and pour boiling water over them. This must be done so that various unnecessary impurities and bacteria do not get into our dessert.
Grind well-washed dried fruits with a blender or with a meat grinder. You can do this with an ordinary knife, but the more homogeneous the candy mass is, the better our delicacy will turn out.
We chop the walnuts too, and leave the hazelnuts whole.
We mix chopped nuts and dried fruits and proceed to the formation of sweets.
Take a whole hazelnut nut and form a neat ball around it from the prepared dried fruit mass.
Roll the finished ball in cocoa or coconut flakes and put on a dish. Thus, from this amount of products, we will get 15 sweets with a diameter of 2 centimeters.

Ready sweets can be sent to the refrigerator for several hours so that they freeze better, or you can immediately treat them to your kids.

Children will like such sweets, and parents can be calm, because the composition of sweets is healthy and natural.

Recipe for sweets with nuts - option number 2

Ingredients:

Raisins, prunes, dates and dried apricots - we take 100 grams each, the total weight will be 400 grams;
Peanuts - 50 grams;
Sesame - 50 grams;
Walnuts - 150 grams;
Natural honey, good quality - 3 tablespoons.

It is important to know that natural dried fruits are unsightly and dry in appearance, they need to be bought on the market. Soft, shiny and beautiful, you should not take it, as they are chemically treated or soaked in sugar syrup.

Cooking:

Wash the dried fruits well, if they are hard and overdried, then you need to soak them for fifteen minutes in hot water.
Cut dried apricots, dates and prunes into small pieces, and then grind everything in a blender or a simple meat grinder.
Nuts also need to be crushed, we do this in an ordinary mortar with a pestle.
Add nuts to ground dried fruits and season this splendor with honey. Now everything is well mixed until a homogeneous mass.
From this dough we roll balls in size like a walnut and roll them well in sesame seeds. You can put the sweets in the refrigerator for two hours, for better solidification.

A delicious royal dessert is ready, this delicacy will be a great gift for your little sweet tooth.

Candies from dried fruits and nuts with dates

I offer a recipe for homemade sugar-free sweets, dates will add sweetness to our dessert, and this is much tastier and healthier.

Ingredients:

Dates - 100 grams;
Dried apricots - 100 grams;
Raisins - 100 grams;
Prunes - 100 grams;
Walnuts or nut mixture - 100 grams;
Lemon or honey, depending on taste preferences;
Sesame, cocoa, coconut flakes, chopped peanuts - for sprinkling.

Cooking:

Rinse dried fruits well several times and dry. Remove pits from dates. Then cut the walnuts into fairly large pieces.
After that, grind in a blender, not very much. You can use a regular meat grinder for this purpose.
Add a little lemon zest and juice to the resulting mass. This will give the dessert a light acidity and a refreshing citrus aroma.
If you like sweet more than sour, you can add a little honey instead of lemon.
Pour chopped peanuts, cocoa with sesame seeds and coconut flakes into different plates.
We sculpt small balls from the resulting mass and to make the sweets beautiful, roll them in powder. After that, put it in the refrigerator for one hour.

Dried fruit and nut candy recipes can be changed according to your taste preferences, show your culinary imagination and add various combinations of products as you wish. You can try making sweets from dried cherries, cranberries, pears or apples;
Walnuts and hazelnuts can be replaced with almonds, peanuts or pine nuts, and if you make a nut mix, then the taste of the dessert will be just great;
If you like sour, then you can make healthy sweets without sugar by adding lemon zest and juice, and quite a bit of honey;
If the candy mixture turned out to be too dry and a ball is poorly formed from it, then dilute the mass with liquid natural honey. If the “dough” is too liquid, then you can add chopped nuts or almond flour to it;
As a sprinkle, in addition to coconut and cocoa, you can use grated chocolate, sesame seeds, poppy seeds, crushed sunflower seeds, confectionery sprinkles.

Candies from dried fruits and honey, in chocolate