How to cook banana pancakes. Banana pancakes - step by step recipes for making dough and toppings with photos

Banana pancakes will appeal to all family members without any doubt.

The hostess will also bake banana pancakes with special interest and delight, because their recipe is unique, there are different variations, and you need to use available ingredients that you can buy at any store.

If you have never tried banana pancakes before, be prepared to be surprised by their delicate, pleasant taste.

After such a breakfast, you will not remember food for a long time, because a sweet treat is also very satisfying. But this is not all the advantages of fruit pancakes, because a banana is very useful.

Banana oatmeal pancakes

The dough recipe will include oatmeal, which can be made from Hercules flakes. This product saturates baking with useful properties.

Components: 140 gr. bananas; 2 pcs. chickens. eggs; 190 gr. oatmeal; 115 ml of milk; 20 gr. Sahara; 3 gr. soda and 2 gr. salt; 12 ml of lemon juice; 30 gr. sl. oils.

Cooking algorithm:

1. Mix milk, chopped banana, salt and sugar in a blender. Whip up the ingredients.
2. I add chickens to the mixture. eggs, bananas, oatmeal, soda, lemon juice. I knead.
3. Melted sl. I add oil to the total. I beat with a blender and leave for 15 minutes. This time will be enough for the oatmeal to soak.
4. I fry from 2 sides.

I put it in a pile. Serve hot, pour over them with cream, melted honey, sour cream, your favorite syrup or something else tasty.

In general, rely on this paragraph to your taste, and then the secret of perfect banana pancakes will be revealed to you.

Pancakes with banana

The recipe is unique because it has only 3 ingredients. Despite the minimal composition of the dish, pancakes are fragrant, nutritious and light. Look at the photo, what beautiful yellow pancakes with bananas turn out.

Components: 2 pcs. bananas (without peel you need 300 gr.); 4 things. chickens. eggs; 10 ml sol. oils.

I advise you to take coconut oil for frying, then you get a very interesting taste.

Cooking algorithm:

1. I put bananas and chickens. eggs in a blender. I am massaging. If it is more convenient to work with a mixer, feel free to take it.
2. Grease a hot skillet with oil. Pour in the banana mixture and fry on both sides. It is important to bake cakes well, and therefore do not make the fire large.

Pancakes should be served hot, it will be very tasty to eat them with cocoa or tea. Top your banana treat with natural yogurt for a great nutritious breakfast for almost every day.

Hearty banana pancakes

The recipe is very good because it allows you to make yourself a good dense dessert with an interesting sweet taste.

Components: 315 gr. peeled bananas; 2 pcs. chickens. eggs; 280 ml of milk; 45 gr. Sahara; 40 ml sol. oils; 4 gr. salt.

Those people who adhere to a dietary diet may not put sugar in the dough with bananas at all, since these fruits themselves are very sweet.

Cooking algorithm:

1. I put flour in the blender bowl, chickens. eggs, pour milk and add sugar and salt. I am massaging.
2. I cut bananas, add them to the composition and turn on the blender.
3. I put the dough in the refrigerator for 1 hour.
4. I bake pancakes in a pan, fry on each side. Grease the frying pan. oil while baking banana pancakes.

Serve hot, generously smeared with jam or condensed milk.

Peanut butter can also be a great addition to pancakes, especially since such a dish can replace a whole meal in terms of nutritional properties. Why not treat yourself to some wonderful treat?!

Braised banana pancakes

The recipe for baking banana pancakes in the oven is not at all complicated, and it also does not take much time.

Components: 360 gr. bananas; 240 gr. flour; 80 ml of milk; 20 gr. sugar sand; 220 ml of fermented baked milk; 60 gr. sl. oils; 5 gr. soda; 1 PC. chickens. eggs; 7 gr. baking powder; 3 gr. salt.

Cooking algorithm with photo:

1. I preheat the oven to 200 gr. At this time, I mix sugar, baking powder, soda, salt and flour.
2. Separately, I beat the chickens. eggs and 1 tbsp. sl. melted butter, milk and fermented baked milk.
3. I add flour to the second mixture. I grind the pulp of fruits into arbitrary circles, but I make them thinner.
4. I heat the pan. I lubricate oil. I pour impromptu round pancakes on a baking sheet and press 5 circles of fruit into them, approximately.
5. I send it to bake in the oven until bubbles appear on the surface of pancakes with bananas.
6. I take it out and turn it over to the other side. I send it to the oven. It takes approximately 3 minutes to prepare one batch of delicious homemade banana pancakes.

I remove the banana pancakes and put them on a dish. I water from above. oil. Serve with hot herbal tea. Decorating the recipe is up to you.

• You need to take ripe bananas with brown spots on the peel.
• Put nutmeg, vanilla or cinnamon in the dough. This will make the taste even more spicy.
• Mash bananas with a mixer or a simple crush.
• Pancakes will be light and airy if you take not only wheat flour, but also corn, rye. In this case, it is appropriate to combine them.
• Small pieces of banana mass can not be removed, they will give the pastry a pleasant taste without spoiling it at all.
• Kneading can be done with citrus juice, excluding milk. Juice only needs to be diluted 1 to 1 with water, always boiled.
• Use a pancake pan or an old cast-iron pan for baking, as our grandmothers had.
• If the pancakes do not turn over well, then you need to pour less dough.
• Thick pancakes can be diluted with gas water. Then you will be able to achieve an openwork effect.
• Pancakes will stay fresh longer if kept covered.
• Children are crazy about such pancakes, and therefore I advise you to cook them more often or even for the holidays, you can make a banana pancake cake. Decorate banana pancakes with fresh summer berries, fruits or mint, serving with any drinks.

My video recipe

Sweet banana pancakes - delicious for breakfast! Add a banana to the dough or prepare an unforgettable topping!

Pancakes with bananas are good for dessert. The dough is a little grayish, but the smell and taste of a banana is well felt. You can eat it like this, but for a special sweet tooth, serve with whipped cream and melted chocolate.

• bananas - 2 pcs.
• flour - 1 1/3 tbsp. (175 gr.)
• sugar - 2 tbsp.
• eggs - 4 pcs.
• milk - 300 ml.
• a pinch of salt

Peel bananas, cut into large pieces and put in a bowl

Grind the chopped bananas with a blender into a homogeneous gruel.

In a separate bowl, beat the eggs with a mixer until fluffy.

Mix beaten eggs and mashed banana until smooth.

Add sifted flour, salt, sugar. Stir until smooth. Try not to have lumps.

Add milk. Using a mixer or blender, prepare a homogeneous dough.

Heat a pancake pan, brush with oil. Spread a small amount of dough evenly over the pan. Although the consistency of the dough does not imply transparency and thinness, try not to make the pancakes too thick. Let the dough spread as evenly as possible in the pan.

Bake until golden brown on both sides.

Recipe 2, step by step: banana pancakes

Delicious and quick dessert - banana pancakes! We recommend trying.

• Sour cream 100 gr
• Sugar 100 gr
• Water 450 ml
• Vegetable oil 4 tablespoons
• Flour 300 gr
• Salt 1/3 teaspoon
• Soda 1 teaspoon
• Banana 1 piece

Beat sugar with sour cream. Add water and salt. We mix.

If desired, cottage cheese can be added to these pancakes.

We add vegetable oil. We extinguish the soda with vinegar, add to the dough.

We fry pancakes in a pan on both sides. This amount of dough made 15 pancakes.

Pancakes are ready! This is a self-sufficient dessert, no need for sweet additives. Bon appetit!

Recipe 3: Thai Banana Roti Pancakes

They are traditionally called pancakes for their shape, similar to Russian pancakes. However, they are more like a tortilla with a filling. You can fill them with any exotic fruits.

• 300 g flour
• 150 ml. water
• 50 ml. coconut milk (for lack of it, I used cow's milk)
• a pinch of salt
• 1 glass of vegetable oil
• 4 overripe bananas
• condensed milk
• dark chocolate

In the evening, from flour, water, milk and salt, knead the dough, similar in consistency to dumplings, but softer.

This is it.

We tear off a piece and form 6-8 balls with a diameter of 3-4 cm. We put them in a plastic container with a lid, fill it with vegetable oil, put it in the refrigerator overnight.

In the morning, peel and cut bananas. We put it next to the stove. We also put condensed milk with a spoon there. You will need to start quickly.

We put the largest frying pan on a strong fire, lightly sprinkle with salt (I did this procedure before each pancake).

Lubricate the countertop with vegetable oil (you can use the same one in which the dough was thawed), lay out a ball of dough, turn it into a cake.

And then with the palm of your hand from the center to the edges, carefully stretch the dough into a cake.

Put the finished pancake on a hot frying pan, quickly put chopped bananas in the middle, pour over condensed milk.

Roll up with two wooden spatulas.

Immediately turn over to the other side, fry for several tens of seconds.

Then flip a few more times.

When all the pancakes are ready, melt the chocolate in a water bath.

We spread the pancake on a plate, cut it into pieces with a sharp (!) Knife, pour over the chocolate.

Recipe 4: Banana and Egg Pancakes (with photo)

• wheat flour in / grade 240 grams
• water 100 milliliters
• salt 1/3 teaspoon
• egg C1 1 piece
• vegetable oil b / c 60 milliliters

Filling for one pancake

• banana 1 piece
• egg 1 piece

• condensed milk
• melted chocolate
• butter for each pancake 5-10 grams
• vegetable oil (optional) for frying

Sift the flour, collect in a slide and make a recess in it. Beat in the egg and season with salt.

Pour in water, stir the egg with water and start kneading. Mix first with a spoon or fork. Gradually add flour from the edges. As soon as the dough begins to turn out, continue kneading by hand.

The dough should come together and there should be no flour left. Everyone has different flour, so flour can go both more and less. Add either water or flour.

We spread the dough on a dry table and continue kneading by hand. Knead for 5 minutes. We don't add flour anymore.

The dough will be soft, silky to the hands and does not stick to the table.

I divided the dough into 7 parts. I thought this was the best option. You can have more or less parts. It all depends on how you bake these pancakes.

Each piece is rounded.

Pour half the vegetable oil into a bowl.

We “bath” each piece of dough in oil and put it in the same bowl.

Pour the dough with the remaining oil. This is the main secret of the test for these pancakes.

We tighten the dishes with a film and leave the dough at room temperature for about an hour. It is not worth leaving for more time or less time. Otherwise, the dough, if left for a shorter time, will not have time to relax and it will be difficult to stretch it. And if you leave it for a longer time, then the dough will relax a lot and will be very soft, which will also make it difficult to stretch.

Banana cut.

Wash the egg and add, broken, to the banana.

Mix. This amount should go to one pancake. I have a third left. I added another banana and an egg to it and used half for the next pancake. So I used 4 bananas and 4 eggs for 7 pancakes.

I baked (or fried, whichever you prefer) pancakes on an inverted baking sheet, which I put on a gas stove with burners on. I did not grease the baking sheet, although they do it according to the rules.

We take out one piece of dough, grease the table with oil. A piece of ivy, put on the table and begin to stretch. We work carefully.

Stretch the dough into a thin pancake. If the dough breaks somewhere, then it's not scary at all.

As a result, we should get such a thin dough.

Transfer the dough to a hot baking sheet. We put and level. The dough is already starting to fry.

Pour the filling into the middle.

We turn the ends to the center and fry on both sides until golden brown. The fire should not be high so that the filling is well fried.

Remove pancake from pan and brush with butter. In fact, butter is added during frying, when the pancake is turned over for the first time. But I decided not to add oil at all when frying.

Cut the pancake into small pieces, pour over with condensed milk and melted chocolate. And we serve right away.

Recipe 5: Pancakes with Banana and Chocolate

• chicken eggs - 2 pcs;
• granulated sugar - 2 tablespoons;
• salt - 0.5 tsp;
• milk - 2 tbsp.;
• flour - 2 tbsp.;
• water - 1 tbsp.;
• milk chocolate - 100 gr.;
• banana - 1 pc.;
• vegetable oil - 2 tbsp.

First you need to prepare pancakes, in which you need to wrap the banana and chocolate filling. Crack the eggs and add salt and sugar to them. Beat well.

Then add vegetable oil and milk, mix well.

Then add flour and mix thoroughly, the dough is thick like pancakes. Then pour a glass of boiling water and mix thoroughly.

The dough should be left to rest for about an hour. Then bake pancakes, as usual, on both sides.

Melt the chocolate in a water bath to the desired consistency, it melts quickly and as soon as half has melted, I turn off the stove and carefully stir the chocolate until smooth.

Before the chocolate has cooled, lay out half a banana.

Roll the pancake into a tube, decorate with chocolate and powdered sugar.

Children really like these pancakes, banana and chocolate go well together. Tasty and healthy.

Recipe 6: Banana Pancakes with Honey

• milk 800 ml
• sugar 2 tbsp
• flour 450 g
• egg 2 pcs
• baking powder or soda 1 tsp
• butter 4 tbsp.
• bananas 3 pcs
• natural honey 1 tbsp
• vanilla sugar to taste

Break 2 eggs into a deep container (in a saucepan, for example), beat with a mixer. Add sugar, continue beating until bubbles appear. Add flour and baking powder. We look at the quantity by consistency, it should be like sour cream. For now, keep the dough aside.

Now let's get to the stuffing. We prepare the ingredients - ripe bananas (3 pieces), natural honey (1 tablespoon, otherwise very sweet), vanilla sugar, a little butter.

We are preparing the stuffing. Be sure to do this BEFORE cooking the pancakes themselves. First, cut the bananas into circles, about half a centimeter thick. Heat up the plum in a pan. oil, put honey and vanilla sugar. Heat the mixture a little, spread the bananas. “Simmer” for about 3 minutes.

Now let's make our own pancakes. Before cooking, add 3-4 tablespoons of butter (melted) to the dough, then pour the butter only for the first pancake. So, pour a little dough into the pan, fry. Turn the pancake over while it is fried on the second side, lay out the filling.

We put it in such a way as to “keep within” a quarter of a pancake. The rest can be poured with syrup, which should have appeared during the preparation of the filling itself. When we laid out the filling, we turn our pancake in half. Then in half again. As a result, a quarter of the pancake should “remain”.

Put the finished pancakes on a plate. Top with chocolate. You can also serve ice cream with these pancakes. Happy tea!

Recipe 7: Banana Pancakes (Step by Step)

• one glass of flour
• a couple of eggs
• a glass of milk
• five bananas
• sugar - 4 tablespoons (more or less as you like)
• a whisper of salt
• vegetable oil

She sifted the flour into a bowl for dough, made a recess in the center and added two eggs to it.

Then she poured half a glass of milk, poured out salt and sugar.

Beat with a blender until smooth, the dough should be thick.

She poured in the second part of the milk and again beat the mass with a blender.

The finished dough can be set aside and go to the bananas. They must be peeled, cut into pieces and sprinkled with sugar.

In the original recipe, it is advised to mash the bananas with a fork, but I had them plump, so it was problematic to do this, I chopped them with a blender, but not quite to a puree state, but so that pieces of bananas remained in the mass.

We shift the banana mass into the dough.

Beat it again with a blender. If there are very large pieces of bananas left, they will grind a little.

Fry pancakes on both sides in a hot pan until golden brown.

What can I say: the pancakes turned out to be unusual, plump with pieces of bananas inside. I was afraid that they would not lag behind the pan, but there was nothing like that.

Despite the presence of bananas in the dough and the thickness of the pancakes, they turned over just fine.

Recipe 8, Easy: Sweet Banana Pancakes

Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes, yes, banana pancakes. In general, pancakes are a dish that can be combined with many products: jams, preserves, various fruits and berries, of course, meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes themselves, or pancakes can be prepared from almost half of the additives that I have listed.

Bananas are not so difficult to find now, of course, you don’t have to rush to African countries to pick the cherished fruit, the main thing is to choose the right ones, and this is without signs of any spoilage, but not in a green peel, it’s better in yellow, so they will have more juicy taste.

• Banana 3 pcs.
• Chicken egg 2 pcs.
• Butter 20 g
• Milk 300 ml
• Wheat flour 2 tbsp
• Edible salt 10 g
• Sugar 3 tbsp. l.

Add the butter to the pan, as soon as it melts, place our pieces there. and fry the bananas until golden brown.

Recipe 9: Banana and Egg Flourless Pancakes

Banana pancakes are considered a dish from the national cuisine of Thailand. There are many recipes and ways to serve this dish. Children love these pancakes because of their small size and pleasant banana flavor. The base is kefir and eggs. Egg and banana pancakes are an unconventional dish for many housewives. Let's take a closer look at how to cook pancakes from banana and eggs without flour.

• Banana - 2 pcs.
• Kefir - 200 gr.
• Egg - 2 pcs.
• Potato starch - 2 tablespoons.
• Sugar - 1 tablespoon.
• Sunflower oil - 3 tablespoons (2 - in the dough, 1 - for frying).

Cut the banana into slices so that it is convenient to mash it later.

Mash the banana slices into a smooth puree. You can use a fork, pusher or immersion blender.

Add eggs to banana puree.

Put the sugar into the bowl with the banana mixture.

Add starch and kefir.

Using a fork or whisk, mix the dough into a homogeneous mass.

Grease a heated frying pan with vegetable oil. It is better to use a special silicone brush - this way you can avoid the accumulation of fat on the surface.

Pour the batter into the skillet using a spatula or deep spoon. Since we are preparing banana pancakes on kefir without flour, the dough turns out to be quite liquid. Therefore, you need to pour it in small portions.

3 - 5 pancakes are immediately fried in a frying pan, depending on the size of the dishes used.

When the bottom layer of the pancake has acquired a golden hue and is fried, use a spatula to turn the pancakes over and fry the second side.

Ready-made banana pancakes, the flourless recipe that we just saw, are laid out on a plate. If too much sunflower oil is used, it is worth blotting them with paper towels first - they effectively absorb excess fat.

Banana pancakes can be served with banana slices or jam. Children love these milk-free banana and egg pancakes because of the pleasant taste and light texture. This is a great option for breakfast or a snack after a workout. And the banana filling added when serving can make this dessert a real holiday dish.

So the Maslenitsa week has come to an end, I propose to finish it with Thai “Paradise pancakes” with bananas. I cooked these pancakes for the first time and was pleasantly surprised by the result - the pancakes turned out to be a beautiful bright yellow color, with a delicate banana flavor and slight sourness, which is very tasty. We ate these pancakes with condensed milk and sour cream, and also buttered them with melted butter.

Pancakes with bananas

In order to make banana pancakes, you will need the following ingredients:

Ingredients:

• Milk - 200 ml,
• Water (boiling water) - 200 ml,
• Bananas (ripe) - 2 pieces,
• Eggs - 3 pieces,
• Sugar - 1.5 teaspoons,
• Salt - ½ teaspoon,
• Wheat flour - 200 grams,
• Vegetable oil (refined) - 5 tbsp. spoons.

Cooking process:

In a separate bowl, beat the eggs in a strong foam with the addition of salt and granulated sugar. Then add milk, which must first be warmed to room temperature.

Add the sifted flour to the resulting mass and mix thoroughly until smooth. Pour a glass of boiling water into the pancake dough, while you need to constantly stir it so that lumps do not form.

Now you need to peel the bananas and grind them with a blender or mash with a fork until mashed (I left small lumps, which I really liked later). Add the banana puree to the pancake batter and stir. At the end, add vegetable oil and mix everything again.

We cover the cup with the dough with a napkin and leave it to rest for 15 minutes so that the gluten swells.

At this time, heat the pan and grease it with vegetable oil. Using a ladle (ladle), pour the right amount of dough into the pan and bake banana pancakes on both sides until a beautiful golden color.

Lubricate ready-made banana pancakes with melted butter, we had melted butter, it is very fragrant and goes well with hot pancakes. As I said, I left small lumps of banana in mashed potatoes, and they periodically met in a pancake, this gave the pancakes an unusual pleasant taste.

Cook for health, and forgive me, please! Enjoy your meal!

Thanks to Slavyana for the recipe and photo with bananas.

Thin and thick yeast pancakes are familiar to every Russian person. But in Thailand, such pastries are cooked differently. All tourists who once visited this eastern country remember the delicious Thai pancakes of their preparation just presented in our article. We offer to cook pancakes with different types of dough and toppings, including strawberries.

Thai pancakes: cooking features

Thai pancakes, or roti as they are called in Thailand, are a dish with Indian roots. This is how they call Pekut in India, or rather, they roast roti with different types of filling. But foreign tourists are especially fond of Thai Reviews about them admiring and enthusiastic. Even those who once scorned street food can't resist roti, it's so delicious. Well, as a direct proof of the positive reviews - huge queues in front of every mobile macaroon in Thailand.

Thai pancakes are completely different from Russian pancakes. Differences in literally everything:

• the dough here is quite steep and incredibly elastic;
• the pancake is not poured into the pan, but stretched in the hands to the desired size;
• a mandatory component is the filling;
• the shape of the Thai pancake is not round, but square due to the fact that during the cooking process it folds into an envelope;
• Roti is not baked, but fried in a pan with hot margarine or palm oil, which makes them crispy.

"Roti kluay" or Thai banana pancakes: a traditional recipe

In fact, no one knows what the original recipe for Thai pancakes looks like. In expensive restaurants, the dough for them is prepared on the basis of coconut milk and a special flour mixture, and in street Thai macaroons on wheels, it is prepared on the basis of butter and water. It is the second option that is familiar to Russian tourists, who, upon arrival home, immediately try to recreate it in their kitchen.

According to the recipe that is offered in mobile mini-cafes, we will cook Thai banana pancakes. The step by step recipe is as follows:

1. Salt and sugar (½ teaspoon each) are added to the butter melted in a water bath. Then flour (400 g) is sifted directly into the oil.
2. Gradually warm water (240 ml) is poured into the dough. The dough is well kneaded for 10 minutes, covered with a film (lid) and set aside for 45 minutes.
3. After the time has elapsed, the dough is divided into 14 pieces (pancakes).
4. The filling is prepared immediately before frying. To do this, beat 1 egg in a separate bowl and add a banana sliced ​​\u200b\u200bto it.
5. To prepare pancakes, each such piece is thinly rolled out or, rather, stretched by hand. Then the pancake is laid out in a pan with heated margarine and fried first on one side for 20 seconds, the filling is poured into the center, the edges are tucked inward and turned over to the other side for 40 seconds or until golden brown.

The finished pancake is laid out on a plate with paper, poured over with condensed milk or chocolate topping.

Dough for Thai green tea pancakes

Many Thais use green tea when making roti dough. It is added to flour (450 g) sifted with a pinch of salt and sugar (1 tablespoon). Together with tea (½ tbsp), 60 ml of warm milk, liquid honey (1 tsp) and olive oil (7 tbsp) are added to the dough. The kneaded dough should look like dumplings. It is transferred to an oiled bowl and covered with a lid or film. In this state, and leave for 45 minutes.

The rested dough is divided into 16 parts (koloboks). Each ball of dough is thinly rolled out with a greased rolling pin and transferred to a frying pan with a teaspoon of vegetable oil. Fry a little on one side, then ½ of a sliced ​​​​banana is ironed into the center, wrap the edges to the center (like an envelope), turn over and fry on the other side. Thai banana pancakes, the recipe of which with green tea is presented above, are served hot, after pouring them with condensed milk. From the specified amount of ingredients, 16-18 pancakes are obtained.

Thai pancakes and banana

Another recipe for Thai pancakes. Provided that the diameter of your frying pan is 30 cm, one roti pancake should be obtained from the indicated amount of ingredients, almost the same as in Thailand. If the pan is small in diameter, the dough can be divided into two parts and fry two pancakes.

Thai banana pancakes are made with the following dough: first, water (½ cup), condensed milk, melted butter and sugar (1 tablespoon each), and a pinch of salt, egg and flour (2 cups of 200 ml) the dough is kneaded. On the table under the film, it should rest for half an hour, after which it is stretched into a thin, almost transparent pancake. It is laid out in a frying pan with butter, poured over with condensed milk, wrapped in an envelope and turned over. After that, the pancake is spread on a paper towel, and then watered again with condensed milk.

Thai pancakes with Nutella and banana

Delicious pancakes stuffed with banana have many admirers not only in Thailand, but also in Russian cuisine. You can prepare such a dessert from a dough familiar to everyone, and then roll up the finished products with an envelope or tube. The result is very tasty Thai pancakes with banana.

Their recipe begins with the preparation of traditional pancake dough from eggs (2 pcs.), Milk and water (½ tbsp each), salt and flour (1 tbsp.). Lastly, vegetable oil is added (2 tablespoons). Pancakes are fried in a hot frying pan in the traditional way, and then, while still hot, they are smeared with Nutella chocolate paste and sprinkled with chopped bananas. You can roll them up with an envelope or a tube.

A quick recipe for Thai lavash pancakes

This recipe is for those who do not have time to wait for the dough to ripen, and who do not want to deal with rolling and stretching it. Quick Thai pancakes can be made from thin Armenian lavash. From one such product one tasty and crispy pancake with a banana or any other sweet filling is obtained.

To begin with, in a separate bowl, you need to combine a beaten egg and a banana sliced ​​\u200b\u200bin circles. Put a frying pan with oil on the stove, and in the meantime, pour a little milk into a separate bowl and dip the pita bread in it on both sides. After that, it must be immediately transferred to a hot frying pan. Put the prepared filling in the center of the pita bread, pour over honey or condensed milk, wrap the edges in an envelope and turn over to the other side.

Delicious Thai banana pancakes with coconut milk

In Thai restaurants, the dough for pancakes is prepared on the basis of coconut milk and water (200 ml each). The liquid is poured into a mixture of flour (550 g) and salt (a pinch) and the dough is kneaded like dumplings. After about an hour, it is divided into small koloboks the size of two tennis balls, stretched very thinly with hands and spread on a hot frying pan with oil. Coconut milk makes the dough very elastic, thanks to which the pancakes stretch well and do not tear.

The filling is traditional - banana. Many tourists note that this is the most delicious recipe for Thai pancakes with bananas. Don't forget to cook them in your kitchen.

What pancake recipe does the Thai Food Guide offer?

All lovers of Thai cuisine have long been familiar with the Internet portal "Guide to Thai cuisine. Photo - recipes". Here you can find any recipes of this country: from first courses to desserts.

Thai pancakes "The guide suggests cooking according to the following recipe:

1. Flour (1 tablespoon), salt and sugar (1 teaspoon) are combined in a deep bowl.
2. Milk (1 tablespoon), water (4 tablespoons) and half a beaten egg are poured into a recess made in the flour mixture.
3. A spoonful of vegetable oil is added and the dough is kneaded. Before rolling, it should lie on the table for about 2 hours.
4. The whole dough must be divided into 3-4 koloboks (depending on the size of the pan). Roll out the dough as thinly as possible, put the pancake in the pan, place the sliced ​​​​banana in the center and wrap the edges of the product.
5. Turning over to the other side, do not forget to grease the top of the product with butter.
6. Serve hot with condensed milk, honey or chocolate topping.

Thai Pancakes with Banana and Coconut

Delicious banana pancakes prepared according to this recipe are breaded in coconut flakes after frying. This makes them even tastier and crispier.

From the dough based on water, milk and flour, presented in the previous recipe, the dough is kneaded. It is covered with a film or lid and left on the table for a couple of hours. Then the dough is divided into balls, the size of a plum. These ingredients make small Thai banana pancakes. The recipe for frying them is to brown each product on both sides, and then they are rolled up while hot, not forgetting to add the filling to each. Then the pancakes are greased with butter and breaded in coconut flakes. After that, they need to be sent to the oven for 3 minutes and baked at 180 degrees.

Thai pancakes with strawberries

The most common stuffing for pancakes in Thailand are bananas: with honey, condensed milk or chocolate paste. But in some macarons, tourists are also offered to try pancakes with strawberries, cherries and other berries and fruits.

To prepare the dough in a separate bowl, you need to combine a beaten egg with water (120 ml), sugar and condensed milk (2 teaspoons each). Add a pinch of salt and a little butter, mix well. Meanwhile, in another bowl, make a well in the sifted flour (400 ml cup) and pour the egg mass into it. Knead the dough and leave it on the table for half an hour to rest.

Then form the dough into 2 round balls. Roll each of them as thinly as possible, put on a baking sheet, add chopped strawberries and honey to the center and wrap it in an envelope. When serving, cut into equal squares and pour over sour cream.

Wanting to give our own body an ideal shape, we are forced to give up many small joys in the form of cakes and other sweets. But something is possible even on the most strict days of the diet, for example, oh, which are made without a gram of flour. Thanks to the aroma and sweetness of the fruit, they are very tasty and nutritious enough, but not so much as to pose a threat to the figure.

You can cook such a delicious treat for breakfast - banana-egg pancakes are made in just a few minutes. Yes, and for dinner, too, you can sometimes afford to treat yourself to a few of these pancakes.

They will not only easily cope with the most severe hunger, but also replenish the reserves of potassium in the body, which is so necessary for the heart and muscles. In bananas, it and other vital utilities are full of "bins". This dessert will appeal to those who are losing weight and those who prefer to eat healthy.

The most delicious banana pancakes without flour

Ingredients

• - 2 pcs. + -
• - 1 tbsp. + -
• Banana - 1 fruit + -

Step by step cooking homemade pancakes from banana and eggs without flour

To make the treat really useful, you need to take the freshest products. Eggs - preferably homemade, and bananas - only ripe, yellow ones.

Since our dough will be quite liquid, we need it under it. The ideal option is a pancake pan with a non-stick coating on the bottom.

1. First, peel the banana from the top yellow peel and cut it into small pieces.
2. Now the potassium-rich, fragrant pulp needs to be mashed. This can be done with a blender. If there is no such unit on the farm, you should use the "grandmother's" method and turn a ripe fruit into a vitamin gruel using an ordinary fork.

Let's start with the eggs and first separate the yolks and the transparent protein mass.

• You need to lightly hit the egg with a sharp knife to get a neat split line.
• Holding it with two thumbs, “open” the egg and immediately tilt it so that one of the halves of the shell is at the bottom.
• In it, as in a small saucer, the yolk will “lie down”. We place it in a separate container and repeat the procedure with another egg.
• With the help of a mixer, turn the yolks and protein mass into foam, whisking separately.

Then pour everything into the banana mass and mix everything well. The result should be a light and airy dough.

Now we slightly grease a well-heated pan with oil (you can grease it with a silicone brush) and carefully form pancakes with a tablespoon.

They need to be baked on a small flame until the edges are lightly browned and immediately turned over so that they do not burn too much. Serve a light and healthy treat with low-calorie sour cream or your favorite fresh berries. You can sprinkle fragrant banana pancakes, cooked without flour, with powdered sugar.

If there is a handful of strawberries, blueberries or other berries in the freezer, we suggest baking fragrant and incredibly tasty low-calorie pancakes. In the summer, in the midst of the berry season, you can cook such a treat at least every day!

Ingredients

• Chicken egg - 6 pcs.;
• Ripe large banana - 2-3 fruits;
• Coconut pulp - 100 g;
• Berries (to your taste) - 100 g;
• Cinnamon (powder) - ½ tsp;
• Lean oil (non-aromatic) - 1 tbsp.

How to quickly make the best banana and egg pancakes without flour

1. We clean the fruit, and then we turn the banana pulp into gruel in the same way as in the first case.
2. In a separate bowl, beat the eggs, freeing them from the shell.
3. We combine the main ingredients and flavor the dough with cinnamon, coconut flakes, put the berries.
4. Mixing everything well, proceed to frying in a well-heated and oiled pan. The main thing is not to overdo it with oil!

Our cakes will turn out so delicious that they can be eaten without additives, just washed down with fragrant tea from meadow herbs. If desired, you can serve them with homemade sour cream sauce or any berry syrup.

A dietary diet does not have to be bland and tasteless.

Easy, flour-free banana pancakes made at home will make the diet much more enjoyable and help you achieve the desired effect of slimness much faster. And this simple dish will not require much attention, so you won’t have to choose between the kitchen and the mirror during the morning “time pressure”.

Two video recipes for pancake dough from the chef of our site

Povarenok has many proven pancake recipes that you can find in the video or on our website.