How to make apples with honey in the oven. Baked apples with honey and ice cream on apple savior

If you want to please your kids with a delicious and healthy dessert, prepare them baked apples with honey. Moreover, there are a lot of apples this year, summer varieties spoil quickly, and it’s a shame to throw them away.

Throughout August and September I cook apple compotes, bake charlotte, add apples to pancakes, pancakes, and bake them in the oven this way almost every day.

Write down the recipe.

We will need:

• 6 apples (which will make 12 halves)
• 12 teaspoons honey
• juice of half a lemon
• cranberry jam and black currants - for decoration

If the apples are clean, you can cut out only the core, but then it will take a little longer to cook them. I had accumulated apples that were slightly spoiled, so I cut off those halves that were no longer suitable for consumption, and cut out the middle with the seeds from the remaining ones.

To prevent the apples from darkening, you must immediately lightly sprinkle them with the juice of half a lemon, this way they will retain their color, and the lemon taste in combination with sweet honey will give an excellent result.

Place a teaspoon of honey in the center of each apple half:

If you don’t have honey, you can simply sprinkle this place with granulated sugar, it will be no worse, but not as useful.

I stocked up on honey for the whole year, but children don’t really eat it alive, so at least let them get their vitamins this way.

Now I put all the prepared apples on a baking sheet (I don’t grease them with anything):

I put the baking sheet in an oven preheated to 200 degrees and leave for 15 minutes.

Although my apples are summer, they are hard and elastic, so this time will be enough for them. If you only have loose and soft varieties of apples, they will need no more than seven minutes. But usually for this recipe I still use hard apples, it turns out tastier, and there is a greater chance that they will not fall apart right in the oven.

In fifteen minutes our apples are ready. The skin wrinkled a little, the color changed a little, became darker.

Once they had cooled a little, I spooned half a teaspoon of cranberry jam onto each half and topped them with fresh blackcurrants:

My apples are sweet on their own, and they are also drizzled with honey, so additional sourness will not harm them; rather, on the contrary, this way we will remove the excess sugariness.

The apples were moderately caramelized, well baked, but did not lose their shape, they were juicy inside, even slightly crunchy. And the sweet and sour taste is simply amazing! With this dessert you don't need any cakes or pastries.

Fast, simple, very tasty and at the same time healthy - take it into service!

How to bake whole apples in the oven with nuts and honey, the most delicious recipe

Apples baked with honey in the oven are an interesting way to please your family and guests. This dessert looks beautiful when served, has a mild taste and, in addition, gives many benefits. It’s difficult to say who came up with the idea of ​​baking apples. During the Soviet era, their harvest was so large that they did not have time to prepare all the fruits. They did a lot of things using apples: they dried them, made compotes, jam. By the way, you can find a delicious recipe for apple jam. Those fruits that lay in cellars for a long time lost their elasticity. And it was baking in the oven that allowed limp apples to find new life. The heat makes the skin soft, but the core of the fruit remains juicy and aromatic. Modern technologies make it possible to cook a baked apple much faster. All you need is an oven and a little inspiration. How to bake whole apples in the oven? The difficulty is to keep the bottom intact while removing the seeds. The best varieties for baking are crispy, they hold their shape well and will not fall apart under high temperatures.

The benefits of baked apples are equal to the benefits of fresh ones. After all, baked apples are a dietary product containing many vitamins and minerals even after heat treatment of the fruit. All vitamins in the baked fruit are well absorbed by the body. Most of all, the aromatic pulp contains vitamin E; B vitamins are also present in the composition. The dessert is also pleased with the presence of minerals: potassium, calcium, magnesium, zinc, iron. You can often hear doctors recommend eating an apple every day to avoid most diseases. Simple baked apples without additives are suitable for nursing mothers, babies from 6 months, people after surgery, and athletes.

Ingredients:

• 800 g apples (4 large or 6 medium);
• 60 g honey;
• 50-60 g walnuts;
• 4 tsp Sahara;
• 1 tbsp. cinnamon.

Recipe for baked apples in the oven with nuts, cinnamon and honey

1. Holding the knife at an angle, cut out part of the seed box from each apple. I have the golden variety, they keep their shape perfectly. It is better to take firm, dense and crisp apples so that they do not boil in the oven. Don’t forget to wash the skin thoroughly, because we won’t be cutting it off.

2. Cut out and remove the middle with all the bones.

3. Clean the center of the apples with a teaspoon, removing the seeds and hard membranes. We do this very carefully so as not to damage the bottom. We clean a little so that a lot of pulp remains.

4. Apples are prepared. Let's move on to the filling.

5. Pour 1 tsp into each apple. Sahara. The amount of sand is calculated for 4 large apples. If the fruits are smaller, then you will need less sugar per apple. Add sugar according to your taste and depending on the sweetness of the apples themselves. All proportions in this recipe are approximate and are designed for 4 large fruits.

6. Add 0.5 tsp on top. cinnamon. This spice promotes weight loss by enhancing the body's metabolic processes. The combination of apple and cinnamon is one of the most successful culinary solutions. Eating such a dessert, a person feels a lift in mood and a surge of vitality, since cinnamon not only adds an amazing taste, but also converts calories into pure energy.

7. Decorate the top with walnuts. This product, in its form, seems to hint at invaluable benefits for the brain. Daily consumption of walnuts stimulates mental activity and improves memory.

8. Grease the bottom of the baking dish with a thin layer of vegetable oil so that the fruit does not burn on the bottom. Place the stuffed apples in the pan at a distance of at least 3 cm so that they do not touch each other. How long should I bake the apples in the oven? For medium-sized fruits, 15-20 minutes are usually enough, for large ones - about 30 minutes at 180 degrees. We focus on this time, make sure that the peel does not crack too much, and if something happens, immediately remove it. In just a few minutes, the skin on the finished baked apples can burst, the pulp can spread, and the dessert will no longer look so appetizing. Therefore, we do not move far from the oven and observe the process taking place in it.

9. The apples are baked and become soft, the skin begins to crack a little, but all the juice still remains inside along with the filling. The walnuts on top were toasted and crispy.

10. Place warm apples on a dish and pour liquid honey over them. If you only have solids, melt it in a water bath. Baking with honey is very harmful, since when heated above 60 degrees, this product loses most of its beneficial properties. When heated, healing enzymes and healthy sugars are destroyed. There is an opinion that hot honey is a carcinogenic product, but many believe that this is an extreme case. When the heating temperature in a water bath is 40-50 degrees, nothing will happen to the honey; the dessert will turn out not only sweet and aromatic, but also very healthy.

11. The finished baked apples will shrink a little when they cool. They are very juicy inside, and the aroma in the kitchen is indescribable. When the apples are ready, the whole family will already gather at the table waiting for dessert!

Fragrant baked apples with cinnamon and walnuts are ready. Bon appetit!

Apples must be thoroughly washed and dried. Using a sharp knife, cut off a little of the skin from the stem - this way the cinnamon will “stick” better, and there is less chance that the apple will crack during baking.

Using a special knife or a regular knife, remove the core of the apple, but not all the way through, so that the honey does not leak out.

Place apples in a baking dish. Silicone and glass pans do not need to be greased or lined, but non-stick and tin pans need to be lined with parchment paper. During baking, juice will be released which may burn.

Pour a tablespoon of liquid honey into each apple hole, as little as possible (or as much as will fit). It is better to use floral honey, for example linden, but not buckwheat, otherwise the color of the apple will change and the aroma will be too strong.

Sprinkle apples with ground cinnamon to taste.

If desired, you can pour walnuts into the apple hole, after chopping them with a knife. But any other nuts you like will work for this recipe.

Bake apples in a preheated oven (about 180-190 degrees) for about 20 minutes. But it’s better to be careful: the readiness and speed of preparation of this dessert depends on the degree of ripeness of the apples, their variety and size. The apples should remain whole and not turn into puree, so you can take out some apples early and bake the rest further.

Before serving, sprinkle baked apples with honey and cinnamon with powdered sugar.

Baked apples in the oven with honey and cinnamon is a fragrant dessert that both guests and family will enjoy with a cup of hot tea. It can be prepared not only during the harvest season, but throughout the whole year. Baked apples, thanks to ground cinnamon, acquire an incredible aroma and warm you with their unique taste on cold days. If you want to diversify the dish, add chopped walnuts or dried fruits to the filling. For baking, use large, good quality fruits. The following varieties are ideal: Antonovka, Semerenko, Golden, Granny Smith. They have a dense center and quite tasty pulp. It is undesirable to use red and yellow varieties, since the fruits are looser.

Taste Info Berries and fruits

Ingredients

• apple - 2 pcs.;
• cinnamon - 2-3 pinches;
• honey - 4 tsp;
• water - 50 ml.

How to cook apples baked with honey and cinnamon in the oven

Rinse the apples under running water. Remove the cap and remove the core using a special nozzle or spoon.

Sprinkle the prepared apples with dry ground cinnamon. Rub the mixture over the entire area of ​​the apple.

Add honey to the apples, in the place where the core was. Also, at this step you can add finely chopped dried fruits or ground nuts.

Cover the top with a cut-off cap and place in the oven at 180 degrees C for 25-30 minutes. For baking, use heat-resistant dishes: ceramic, silicone or non-stick pans. Pour some hot water into the bottom of the mold. Baking time can vary within small limits - 15-20 minutes. Periodically, look into the oven. The pulp should become slightly soft, the peel should retain its original shape and not shrink.

Cool the finished baked apples with honey and cinnamon a little and serve.

You can decorate them with fresh berries, jam, preserves, fresh mint petals, powdered sugar or whipped sweet cream. Enjoy your tea!

Tips for the hostess:

• stuffed apples can be baked not only in the oven, but also in a multicooker (multi-cooker function, baking mode for 20 minutes) or in the microwave (then use special heat-resistant glass dishes and the maximum power of the device for 5-6 minutes);
• You get delicious apples if you add a little rich cottage cheese or thick sour cream to honey - the dessert will be simply delicious;
• be sure to use nuts - chopped walnuts or pecans are the best option, but if you wish, use hazelnuts, peanuts or cashews.

Another original version of this dessert:

• scrape out a little more pulp from the apple, but do not damage the skin;
• grind the pulp and mix it with cream, sugar and fresh berries - stuff the fruit;
• cover with sweet mascarpone cheese and bake as directed in the recipe.

Previously we prepared .

Baked apples have long been a favorite dessert not only for children, but also for adults. Fruits are rich in vitamins and microelements, can be preserved quite well, and therefore are available literally all year round. Let's look at the basic recipes and subtleties of preparing such a tasty and healthy dish as baked apples with honey.

Apples baked with honey: subtleties of preparation

Before you cook apples baked in the oven with honey, you should pay attention to the following cooking subtleties:

1. The ideal option would be to choose apple varieties that have dense flesh. Due to this, after cooking, the fruit will keep its shape and will not turn into porridge. It is recommended to use varieties: Antonovka, Renet, American, McIntosh. Unripe green or spoiled fruits are not suitable for preparing this dessert.
2. Calories:

• one apple – about 70 kcal;
• baked apples with honey – up to 75 kcal;
• fruits with honey and cinnamon in the oven – up to 85 kcal;
• apples with cottage cheese – 81 kcal;
• fruit in dough (charlotte) - about 200 kcal.

1. If sugar or granulated sugar is added to a fragrant dessert, the calorie content of the dish doubles.
2. To prepare dessert, you can use any type of nuts.
3. By sprinkling lemon juice over fruits, their surface will acquire an attractive golden hue as they bake.
4. Baked apples with honey can be cooked in the oven, microwave, or slow cooker.
5. It is advisable to pour a small amount of water into the bottom of the baking dish.
6. For baking, the molds must have high sides. Fruits should be placed so that they touch each other tightly.
7. For one serving there are 1-2 ready-made baked apples.
8. It is advisable to serve warm apples baked in the oven with honey immediately after cooking.
9. Before serving, the finished dessert can be topped with sauce (syrup, sour cream with sugar, or based on vanilla, chocolate, caramel or raspberry).

Apples baked with honey in the oven with nuts

Literally everyone will enjoy this healthy dessert, especially after a heavy meal, when you feel discomfort in the stomach, but still want sweet dishes. Baked apples retain all their beneficial properties and are absorbed much better compared to raw fruits.

Ingredients : honey, raisins, cinnamon, water, apples.

Cooking method:

1. Initially, you should wash the fruits well (no need to peel them).
2. Prick the entire surface with a fork, then cut out the core.
3. Soak raisins in warm water for 30 minutes.
4. Place one teaspoon of honey in the middle of the fruit, sprinkle with raisins and cinnamon.
5. Pour some water into a baking dish and place the fruit in it.
6. The dessert is simmered in the oven at a temperature of 180-200 degrees, and the baking time is 30 minutes.

Note! To make baked apples with honey in the oven more fragrant, it is recommended to soak the raisins in two tablespoons of cognac in advance.

Apples baked with honey in the oven with lemon

Baked fruits with lemon and honey in the oven are considered an excellent alternative to high-calorie flour desserts. Lemon juice and zest can replenish the lack of ascorbic acid, potassium, calcium, magnesium, and sodium in the body.

Ingredients : honey, apples, water, half a lemon, powdered sugar.

How to cook:

1. The fruits are well washed and cored.
2. The surface of the fruit is sprinkled with lemon juice.
3. One teaspoon of honey is poured into the center of each apple.
4. Citrus shavings or lemon slices are placed on top of the nectar in the core.
5. The fruits are sprinkled with powdered sugar.
6. Apples should be baked for 30 minutes at 180 degrees.

Apples baked with honey in the oven with whipped egg whites

To prepare a sweet dish you will need walnuts, powdered sugar, egg whites, vanillin, honey and apples. Before peeling fruits, they must be rinsed well with running water.

Cooking method:

1. The “lid” of the fruit is cut off and the core is well cleaned from the seeds.
2. A walnut is placed in each apple and one teaspoon of bee nectar is poured.
3. Water is poured into the bottom of the baking container. This is necessary so that the fruit does not burn.
4. Place the pan in the oven for 10 minutes at 200 degrees.
5. Beat the egg white with powdered sugar until stable peaks form. It is not recommended to beat egg whites in a wet bowl.
6. Having taken the dish out of the oven, using a pastry bag, squeeze the whipped egg white with sugar onto the apples and form a curly “lid”.
7. After this, the fruit is again placed in the oven for 10-15 minutes, but at a temperature of 180 degrees. During this time, the protein mass should brown slightly.

Apples baked with honey in the oven with coconut flakes

A delicate dessert that always turns out delicious and aromatic, both adults and kids will love it. The main ingredients are apples, coconut, walnuts, vanilla sugar and cinnamon.

Cooking method:

1. It is recommended to leave thicker bottoms and walls in the apples.
2. In a separate bowl, mix chopped walnuts, honey, coconut flakes, vanilla sugar and cinnamon.
3. This filling is filled with fruit and placed in a baking dish. A small amount of water should be poured into the bottom of the dish to reduce the risk of burning the fruit.
4. Apples with honey are baked at 200 degrees for up to 20 minutes.

Charlotte with honey and apples

Children will really like this delicious and tender pie with apples and honey. You can also serve charlotte with tea or coffee after a noisy feast. The pie is prepared quite quickly and does not require professional culinary skills.

Ingredients:

• three chicken eggs;
• 3-4 apples with dense pulp, including skin;
• 200 grams of wheat flour;
• 100 grams of soft creamy mass;
• three tablespoons of liquid honey;
• a pinch of baking powder;
• salt to taste.

Cooking method:

1. Initially, you should beat the chicken eggs with a pinch of salt, and then honey is added to the already whitened egg mass. As a result of whipping, you need to get a strong foam that holds its shape well.
2. If desired, you can add a pinch of sugar if you prefer sweeter biscuits.
3. Softened butter is added to the resulting mixture, and all ingredients are carefully mixed with a spatula.
4. After this, flour is introduced into the dough, which is first sifted through a fine sieve and mixed with baking powder.
5. The dough should acquire the consistency of sour cream.
6. The apples are washed, peeled and cored, and cut into large but flat slices.
7. The slices are mixed with honey and cinnamon.
8. Place part of the dough into a baking dish that has been pre-greased with butter, followed by fruit, and then another layer of dough.
9. A delicious sweet pie is baked at 180 degrees for about 30-40 minutes. Readiness is checked with a toothpick.

Apple dessert can be served either whole or chilled. In addition to the pie, you can serve a scoop of vanilla ice cream and a hot drink in the form of tea or coffee.

Apples with honey in a slow cooker

Baking fruits in a slow cooker is quick and easy. The bottom of the container (bowl) must be greased with butter, and the fruits in it are placed with the filling towards the top. To bake fruits, select the “Baking” mode, and to fry large pieces, select the “Frying” mode. It will take 30 minutes to cook firm varieties of apples, and 20 minutes for softer varieties. It is recommended to prepare the dessert in a slow cooker with the lid closed.

Baked apples with honey in the microwave

Apples baked with honey and nuts, curd mass, rowan berries or prunes are a simple but incredibly tasty dish. You can bake fruits not only in the oven, but also in the microwave. According to reviews, this cooking method is more convenient and much faster if you only want to cook a few apples.

The benefits of this natural dessert:

• positive effect on the cardiovascular system;
• improvement of metabolic processes in the body;
• normalization of intestinal function;
• strengthening the immune system and restoring strength;
• saturating the body with useful elements;
• normalization of weight, removal of toxins and cholesterol.

Apples are baked in the microwave with honey for up to 5-7 minutes. It is also recommended to pour a little water into the bottom of the mold, which will only speed up the cooking process. Before placing the fruit in the microwave, the apple peel is pierced with a fork or toothpick. Just like in the oven, apple dessert with honey from the microwave turns out sweet and aromatic.

Note! Do not cover the fruits with foil under any circumstances, as this may cause the equipment to catch fire.

Fried apples with honey

At the same time, a quick and simple recipe will become a favorite, because caramelized fruits are not only tasty, but also healthy. After processing, fruits retain many vitamins and beneficial compounds. Roasted fruits can be consumed immediately after cooking or used as a pie filling. This dessert takes about 10 minutes to prepare and is not only tasty, but also beautiful.

Ingredients : apples, honey, butter, cinnamon.

How to bake fruit:

1. Initially, you should wash the fruits well, peel them and cut them into slices.
2. The butter is melted in a frying pan and heated well.
3. Afterwards, the apples are fried on both sides until a soft creamy color is formed. The slices should be turned over very carefully to maintain their integrity.
4. The already prepared fruits are sprinkled with cinnamon and honey and continue to be fried in a frying pan.
5. After a while, the honey begins to caramelize (melt) and envelop the fruit.

Note! To prepare the dish, it is important to use medium-sized green apples, and only those varieties that do not turn into puree during cooking.

Soaked apples with honey

Harvesting is done mainly for the winter, which allows you to preserve the beneficial properties of the fruit. The finished dessert has a spicy aroma and delicate taste. Fruits can be soaked with the addition of all kinds of products and spices, for example, thyme, basil, cherry, apple and currant leaves, mustard, flour, lavender, etc. are used. Consider a traditional recipe for a delicious dessert for every day.

After soaking, the dessert still smells like apple and honey. The workpiece can be stored for a long period of time in a dark and cool place.

Note to the hostess

During the cooking process, it is worth paying attention to the fact that the less time the fruits with honey and nuts are baked, the more pronounced the taste of the seeds will be. Regardless of what desserts, berries and fruits are baked in, oven dishes, baking sheets or a multicooker container should be greased with butter. You can also bake the fruit by placing a piece of butter in the center with the filling.

Options for fillings for baked fruits in the oven and in the microwave with honey:

• jam;
• cottage cheese + raisins + cinnamon;
• banana + walnuts;
• almonds + ginger (grated or candied).

When visiting a supermarket and buying products from the list, apples should occupy one of the main places in it. Fruits are rich in vitamins, potassium and calcium, and replenish iron reserves in the body. Such a simple and at the same time delicious dessert will allow you to exclude sweet flour products from your diet, the excessive consumption of which leads to excess weight gain.