Many women wonder what to make from zucchini. You can prepare different dishes from this vegetable. These can be salads, appetizers and more. In our article we will look at how dishes are prepared, with an average of 139 kcal per 100 grams. As you can see, a little of this healthy food will not harm your figure. There are several ways to prepare such vegetable products.
Pancakes. Recipe one
Now let's look at the process of making zucchini pancakes. These products are tasty and healthy. They fry quickly. Best served with fresh sauce or sour cream.
- two eggs;
- one zucchini (fresh);
- one glass of flour;
- salt;
- ground black pepper.
Cooking process
- First, wash the zucchini and cut off the butts. If your vegetable is not young, remove the seeds and skin.
- Grind the zucchini on a grater.
- Next, add salt, pepper, and eggs.
- Then add flour. Knead the dough thoroughly.
- Take a frying pan, heat it up, pour in oil.
- Then spoon out the pancakes using a tablespoon.
- Fry until golden brown on both sides.
Cooking pancakes with kefir
These products turn out very tasty. They prepare quickly. The creation recipe is very simple. This cooking method will appeal to those who do not like to spend a lot of time near the stove.
It is best to serve pancakes with sour cream or garlic sauce. You can take such products on a picnic. They will taste even better in the fresh air.
To make zucchini pancakes you will need:
- 200 ml kefir;
- fresh zucchini;
- egg;
- a pinch of salt;
- eight tablespoons of flour;
- 85 ml vegetable oil;
- a pinch of pepper and the same amount of soda.
Cooking zucchini at home
- First, lightly beat the eggs and salt with a fork. You can now add a pinch of salt.
- Next, quench the soda in kefir.
- Then combine the fermented milk product and chicken egg. Then mix thoroughly.
- Wash the zucchini thoroughly. If necessary, peel it.
- Grind the zucchini on a medium grater.
- Then add the resulting mass to kefir and egg.
- Next, pepper to taste. If you wish, add spices and herbs.
- Then gradually add flour, while stirring. Please note that the dough should not be too stiff.
- Take a frying pan, pour oil.
- Put it on fire.
- Place the pancakes on the frying pan. Fry them until an appetizing crust, on both sides.
- Now take a paper towel. Place pancakes on it. This is done in order to remove excess fat. The products can be served not only hot, but also cold; vegetable pancakes will still be delicious.
Cooking healthy pancakes in the oven
We figured out what to make from zucchini. As you can see, you can make different pancakes. Previously, we described recipes for cooking in a frying pan. Now we will look at how vegetable pancakes are prepared in the oven. Choose fresher and juicier zucchini, then the products will be even more tasty.
The pancakes take no more than half an hour to prepare. These vegetable flatbreads can be served not only hot, but also cold. By adding bell pepper and spices, the products acquire a new taste. Children will especially like these delicious pancakes.
For preparation you will need:
- one glass of breadcrumbs;
- two zucchini;
- one egg;
- four feathers of green onions;
- half a teaspoon of salt;
- spices (choose the ones you like, for example, take 1 teaspoon of Dijon mustard, a couple of pinches of paprika and a tablespoon of mayonnaise);
- bell pepper;
- 0.5 cups grated cheese (for example, Parmesan).
The process of making zucchini pancakes in the oven:
- First turn on the oven. Heat to two hundred degrees.
- Take a baking sheet and spray it with vegetable oil.
- Rinse the vegetables.
- Cut the bell pepper into cubes.
- Grind the zucchini on a coarse grater. Remove excess juice after this. To do this, place the grated zucchini in cheesecloth, then squeeze.
- Now you need a large bowl. Place grated zucchini, diced pepper, and chopped onion feathers into it. Then add breadcrumbs, egg, grated cheese, spices, salt. Next, mix everything well.
- From the resulting mass you will get twelve products. Place them on a prepared baking sheet.
- Bake the zucchini products in a preheated oven for ten minutes.
- Then turn them over. Next, bake for another eight minutes. Then remove the pancakes from the oven. Serve them with sour cream. Bon appetit!
Vegetable products without eggs
Now we’ll tell you how to prepare zucchini pancakes without eggs. This dish is not only tasty and healthy. If you watch your diet, then you will most likely like this cooking option. The products are aromatic, crispy and tasty.
For cooking you will need:
- greens (dill and parsley);
- pepper;
- zucchini;
- two tablespoons of flour;
- a tablespoon of vegetable oil.
The process of preparing vegetable pancakes in the home kitchen:
- First, grate the zucchini.
- Next, finely chop the greens.
- Squeeze the zucchini.
- Then mix them with herbs.
- Stir thoroughly.
- Next add flour.
- Stir the dough until it becomes thick.
- Now you need a frying pan. Pour in vegetable oil.
- Place the frying pan over low heat.
- Make pancakes from the dough.
- Then place them in the pan.
- Fry them on both sides until golden brown.
Products with cheese and garlic
Delicious. This dish contains many vitamins and minerals.
Zucchini is generally very beneficial for humans; it removes toxic substances. Therefore, this dish is worth eating.
For preparation you will need:
- 100 grams of hard cheese;
- one medium sized zucchini;
- egg;
- garlic clove;
- pepper (one pinch);
- two tablespoons of vegetable oil;
- one and a half tablespoons of flour;
- salt (one teaspoon).
How to cook zucchini pancakes with cheese and garlic:
- Take a zucchini, rinse it, peel it.
- Next, grate the vegetable on a coarse grater into a bowl. The liquid that is formed in the process is drained. This is necessary so that our products do not fall apart.
- Take a bowl of zucchini and crack an egg into it.
- Next, grate the cheese (you can coarsely or finely).
- Add it to the bowl.
- Salt and pepper the mixture.
- Add flour to the bowl.
- Mix everything thoroughly. If you notice that the dough is too liquid, add a little flour.
- Now you need a frying pan. Pour oil on it.
- Heat the frying pan. Next, spoon out the pancakes with a large spoon.
- Fry the products until golden brown.
- To prevent the pancakes from being too greasy, you can not pour oil into the pan, but simply grease it. Then the products will not stick, and they will not be so greasy. Vegetable flatbreads are served with herbs and sour cream.
Dietary products
Dietary zucchini pancakes will appeal to those who are watching their figure. Of course, such a dish cannot be called completely low-calorie, because it is impossible to fry without oil.
For preparation you will need:
- egg;
- one clove of garlic;
- greenery;
- 350 grams of zucchini;
- pepper, salt;
- 50 grams of sweet pepper and flour.
How to make diet pancakes with your own hands?
- Peel the zucchini and grate it.
- Chop the greens. Then add to the zucchini.
- Add an egg there too.
- Finely chop the pepper.
- Then add it to the total mass.
- Pass the garlic through a press.
- Next, add it to the rest of the ingredients.
- Add flour and spices there.
- Mix everything thoroughly.
- Next, fry the pancakes in a well-heated frying pan on both sides.
A little conclusion
Now you know the recipe for zucchini pancakes. As you can see, there are several options for preparing vegetable products. Choose the one you like. If you are watching your figure, then pay attention to dietary products. We wish you success in your culinary endeavors and bon appetit!
Zucchini fritters- the most tender, tasty and light dish from this summer vegetable. Soft pancakes, similar to potato pancakes, will please even those who are indifferent to zucchini. Zucchini pancakes are ideal for breakfast or a light afternoon snack.
Ingredients
- zucchini 600 g
- eggs 2 pcs.
- flour 50 g
- garlic 1 clove
- salt 1 teaspoon
I took young zucchini, they are very tender, there is no need to peel them and remove the seeds. You can use zucchini - the dish will get a more appetizing color and taste.
If zucchini is used that is no longer young, from which it is necessary to remove the peel and seeds, then the number of zucchini must be increased so that after removing the excess, the remainder will be 600 g. That is, you need to take 700-750 grams.
Garlic is used as desired, you don’t have to add it, but with garlic they turn out much tastier and more aromatic.
From this amount of ingredients you get 8-9 pancakes, which is enough for breakfast for three people.
Preparation
We prepare all the necessary ingredients. Wash the zucchini thoroughly and cut off the stems. Peel the garlic clove. 
Three zucchini on a coarse grater. If your zucchini is large and not young, then you need to peel it and remove the seeds. 
Transfer the grated zucchini to a bowl, add salt, mix and leave them to release their juice for 10 minutes. Salt will help the zucchini release liquid faster. 
In the meantime, let's make the dough. Mix the eggs with flour, add the finely grated garlic and stir until smooth. 
Look how much juice the zucchini gave out. We won't need it, so we should remove it. For this we need another bowl. Take a little zucchini pulp in your palm and, squeezing, squeeze out the grated zucchini, which we put in a second bowl. After this procedure, my squash pulp lost a significant part of its weight; out of 600 grams, 350-400 grams remained. If the juice is not drained, then a stable dough will require much more flour and the pancakes will no longer taste like zucchini. If the amount of flour is not increased, the dough will spread over the pan like pancakes, it will all look ugly and the pancakes will no longer turn out. 
Transfer the drained zucchini to a separate bowl. 
Add the previously made dough to the zucchini and mix well until smooth. You can bake! 
Pour vegetable oil into the frying pan so that it completely covers the bottom. Heat the frying pan thoroughly with oil and add pancakes with a tablespoon. We make them not too thick so that they bake properly. Bake on medium power for 3-4 minutes on each side. The pancakes have a pleasant crispy crust. There is no need to cover with a lid. But if your pancakes are not baked inside, then reduce the power and increase the frying time. 
The fluffiest and most delicious pancakes are those that were first quickly fried on both sides until golden brown, and then fried for a long time over minimal heat, reaching from the inside. The first stage is without a lid, the second stage is under a lid. This can be done on gas and induction hobs. On an electric stove you will have to use two burners with different heating levels.
After frying, place the finished pancakes on a paper towel and cover with another paper towel on top to remove excess oil. Zucchini fritters ready! It is better to eat them right away, while they are hot and fresh. The main sauce for zucchini pancakes is, of course, sour cream. Bon appetit! 
1. Young zucchini does not need to be peeled. Their skin is still quite soft. The older the zucchini, the thicker its peel. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.
2. Zucchini is a watery vegetable, so it is better to grate it on a medium or coarse grater. Then you need to squeeze the mass to drain the excess juice. This way, the pancake dough will not spread during cooking, and the finished dish will have an appetizing crispy crust.
3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out liquid, but at the same time more homogeneous. So, if you like this structure, you will have to add more flour.
4. The dough should be quite thick. It needs to be mixed well so that there are no lumps of flour.
5. It is better to add salt to the already prepared dough, right before frying. Otherwise, the zucchini will release even more juice.
6. Place about a tablespoon of dough in a frying pan with well-heated oil. Fry the pancakes over medium heat for 2-3 minutes on each side until golden brown. On low heat they will absorb a lot of oil, but on high heat they will not cook through and will burn.
7. Pancakes can also be cooked in the oven. To do this, place the dough on a baking sheet lined with parchment and bake at 200 °C for 10–15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.
7 dough recipes for zucchini pancakes
bonappetit.com Ingredients
- 1 large zucchini;
- 2 eggs;
- 2–3 cloves of garlic;
- 3–5 tablespoons flour;
- ½ bunch of dill or parsley - optional;
- salt - to taste.
Preparation
Add eggs, chopped garlic, flour and, if desired, chopped herbs to the grated zucchini. Mix the dough well and season with spices.
Rawlik/Depositphotos.com Ingredients
- 1 medium zucchini;
- ¼ bunch of dill;
- 1 onion;
- 100 ml;
- 1 egg;
- 1–2 cloves of garlic - optional;
- 1 teaspoon of soda;
- ground black pepper - to taste;
- 3 tablespoons flour;
- salt - to taste.
Preparation
Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, soda and pepper to the grated zucchini. Mix well, add flour and mix again. Season the finished dough with salt.
Ingredients
- 1 large zucchini;
- 100 g hard cheese;
- 2–3 cloves of garlic - optional;
- 1 egg;
- 5–6 tablespoons of flour;
- salt - to taste.
Preparation
Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.
geniuskitchen.com Ingredients
- 1 medium zucchini;
- 2 large potatoes;
- 1 onion;
- 1–2 cloves;
- ½ bunch of parsley;
- 1 egg;
- 3–5 tablespoons flour;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Mix grated zucchini and potatoes, finely chopped onion, chopped garlic and chopped parsley. Add the egg, flour and pepper and mix well. Salt the finished dough and mix again.
Ingredients
- 1 large zucchini;
- 500 g minced meat (you can use any minced meat, such as pork, beef or chicken);
- 1 onion;
- 3–4 cloves of garlic;
- 1 egg;
- ground black pepper - to taste;
- 3–4 tablespoons flour;
- salt - to taste.
Preparation
Mix grated zucchini with minced meat, finely chopped onion, chopped garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.
Ingredients
- 1 medium zucchini;
- 1 large carrot;
- ¼ bunch of spinach;
- ¼ bunch of green onions;
- 1–2 cloves of garlic;
- ground black pepper - to taste;
- 1 egg;
- 3–5 tablespoons flour;
- salt - to taste.
Preparation
Add grated carrots, chopped herbs, chopped garlic and pepper to the zucchini and stir. Break into the mixture, add flour and mix again. Add salt to the finished dough.
postila.ru Ingredients
- 1 medium zucchini;
- 3–5 tablespoons flour;
- 1 egg;
- 2–3 tablespoons sugar;
- salt - on the tip of the knife;
- ½ teaspoon baking powder.
Preparation
Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.
These wonderful pancakes can also be made from zucchini or young squash.
- 1 kg. mature zucchini (which will need to be peeled) or 650 g of young zucchini
- 1 clove of garlic
- a small bunch of dill or parsley
- 3 eggs
- 2 tbsp flour
- ¼ tsp ground black pepper
- ½ tsp salt
- vegetable oil for frying
I simply fry small young zucchini with delicate skin in slices, and from medium-ripe fruits I make very tasty tender pancakes. Previously, I always squeezed out the juice that grated zucchini so generously gives, and as a result the pancakes turned out dry, dense and tasteless. Now I do it a little differently and am happy with the result.
First of all, we prepare the zucchini, cut off the skin and remove the seeds. From zucchini weighing 1 kg, 650 grams of purified finished raw materials remain. Let's put it aside for now.
Chop the garlic.
Finely chop parsley or dill, whichever you prefer.
Lightly beat 3 eggs. Add herbs and garlic to them, do not add salt, we will do this immediately before frying.
Grate the zucchini, do not squeeze out the juice.
Add the egg mixture and pepper to the grated vegetables. Mix.
Heat the frying pan, and when it is ready, add salt to the zucchini, mix quickly and lay out the first portion of dough. The later we add salt to the dough, the less juice the zucchini will release. When scooping the dough with a spoon, we try to evenly take both the zucchini shavings and the juice. The portion of dough should not be very large, about a tablespoon with a small slide. If the contours of the pancakes are ugly, or the juice tends to spread over the frying pan, carefully correct them with a spoon. After the dough is finished, there may be some egg mixture left at the bottom, pour it into the frying pan and make a small egg pancake.
Fry the pancakes on both sides until golden brown.
Serve with sour cream or mayonnaise.
Recipe 2: simple zucchini pancakes
Tender, juicy, flavorful pancakes.
- 800 g zucchini (or zucchini)
- 2 eggs
- 10 tbsp. flour (with a slide)
- greens to taste
- pepper
- vegetable oil
From the specified amount of ingredients it turns out 12-15 pieces.
Finely chop the greens.
Grate the zucchini on a fine grater.
If the zucchini is large, they need to be peeled and the seeds removed.
If they are very juicy, the juice must be drained.
Add eggs, mix.
Add greens.
Add flour, salt and pepper, mix well.
The mass should be neither thick nor liquid.
Heat the oil.
Place the pancakes and fry for 5-7 minutes.
Turn over and fry for another 5-7 minutes.
Serve with sour cream.
Recipe 3: Eggless Zucchini Pancakes (Vegetarian)
- 1 zucchini (large, but still with soft seeds)
- 1 tbsp. flour, with a slide
- dill
- vegetable oil
Grate the zucchini on a fine grater, add salt, add soda, dill, then gradually stir in the flour to make a fairly thick dough. It should not be poured from a spoon.
I usually make the zucchini dough denser than just plain wheat pancakes. You can add pepper if you like. Spoon the dough into a hot frying pan with oil. Fry on both sides.
Zucchini pancakes are ready! The dough sets perfectly and does not break.
Cover the plate with napkins so that they absorb a little of the oil from frying, and lay out the goodies.
Recipe 4: Zucchini pancakes with cheese, potatoes, garlic
- Zucchini - 4 pcs. average young
- Onion - 1 pc.
- Raw potatoes - 1 pc.
- Garlic - 4 cloves
- Flour - from 2 to 6 tbsp (depending on the amount of juice that the zucchini will release)
- Starch - 1 tbsp.
- Parmesan cheese - 50 g.
- Eggs - 2 pcs.
- Pepper
- Dill
- Vegetable oil - 4 tbsp.
Grate the zucchini on a coarse grater (drain the juice if necessary).
Grate a medium peeled potato on a fine grater.
Finely chop the onion and garlic, chop the dill.
Grate the cheese on a fine grater and add to the total mass.
Add salt and pepper and start stirring the resulting mixture thoroughly.
Then, stirring, add starch, eggs, flour and bring to the consistency of pancake batter.
Add oil and stir.
Heat the frying pan to the desired temperature (you can lightly grease the first batch with oil) and spoon out pancakes of the desired size. Fry on both sides and serve with any sauce or sour cream.
Recipe 5: Zucchini pancakes with semolina and melted cheese
- zucchini - 1-1.2 kg.,
- eggs - 2 pcs.,
- flour ~ about 0.5-1 tbsp.,
- semolina - 4-5 tbsp.,
- processed cheese - 100 gr.,
- garlic ~ 3-5 large cloves,
- salt,
- ground black pepper,
- a pinch of nutmeg,
- a pinch of ground ginger,
- a bunch of fresh dill,
- vegetable oil for frying.
Wash the zucchini, peel (if there are seeds, remove), grate on a coarse grater.
Grate the processed cheese on a fine grater and add to the zucchini.
Pass the garlic through a press or grate it on a fine grater and add to the zucchini.
Separate the yolks from the whites. Add the yolks to the zucchini and cheese. Beat the whites until stiff peaks form and gently fold into the zucchini mixture.
Add salt, pepper, nutmeg, ginger, chopped dill to taste (I also added just a little oregano and dry basil), semolina and flour (I wrote approximate proportions, added by eye... you can use flour with semolina 50/50 ). Mix carefully. 
Fry the pancakes in a frying pan heated with vegetable oil over low heat until golden brown. 
Serve with sour cream.
Recipe 6: Zucchini fritters with cheese and surprise
Every experienced housewife has her own win-win universal recipe that can be served hot or cold, for dinner or breakfast. One of these could be a recipe for zucchini pancakes with cheese. In addition, each pancake from this recipe contains a special secret - the filling.
Ingredients for Zucchini Pancakes
- Zucchini – 400 grams
- Eggs – 2 pcs.
- Hard cheese – 100 grams
- Parsley – 0.5 bunch
- Flour – 8 tbsp.
- Vegetable oil for frying
Products for surprise filling
- Tomato – 2 pcs.
- Hard cheese – 50 grams
- Soft curd cheese – 50 grams
- Garlic – 3 cloves
Peel the zucchini and grate it on a fine grater.
Cheese also three on a fine grater
Finely chop the greens with a knife or grind in a blender.
Combine cheese, zucchini and herbs in a bowl.
Salt, pepper and add eggs. Mix carefully.
Add flour in small portions and mix thoroughly.
Prepare the filling: peel the tomatoes, cut them into circles, hard cheese into slices, combine soft cheese with garlic into a homogeneous mass. 
Pour oil into a frying pan and heat well over medium heat. Spread 1 tbsp. test. And put tomato and cheese (or cheese-garlic paste) on top.
Place another 1 tbsp on top of the filling. dough, forming pancakes.
Fry on both sides until golden brown.
Place the finished pancakes on paper towels to drain the oil.
Serve with sour cream hot for dinner or cold for breakfast!
Recipe 7: eggless zucchini pancakes with sour cream
- 2 medium young zucchini
- 3 tbsp. spoons of sour cream
- 3 tbsp. spoons of mayonnaise
- salt, coriander
- 0.5 tbsp. l. soda
- 2 tbsp. spoons of potato starch
- 1 cup flour
- 2 orange slices
Peel the zucchini and grate on a medium grater.
Add mayonnaise, sour cream + soda, starch, seasonings, flour - mix thoroughly.
Now squeeze the juice from the orange segments (sweet) and mix again...
Place in a frying pan with a spoon and fry in oil on both sides until a beautiful golden crust forms.
Zucchini is a popular product in late summer and early fall. You can come up with many different recipes with it. These can be twists and additions to other dishes. But today we will look at zucchini pancakes.
For pancakes, zucchini or young zucchini fruits are usually used. You can grate them right along with the peel and core, since the seeds have not yet had time to form, and the skin is very tender.
I will show you 11 interesting recipes for this wonderful, healthy product. I think everyone can find something for themselves.
The most popular way to cook zucchini pancakes is in a frying pan and without unnecessary ingredients. Autumn is full of different vegetables and is a great time to try something new and diversify your table.
Study and take note of healthy eating.
Let's see what we need Ingredients:
- zucchini – 2-3 milk;
- eggs – 2 pcs.;
- flour – 60 g;
- salt – 45 g;
Preparation:
1. Grate the zucchini.
2. Break the eggs, salt and add flour, after sifting it. Stir. The mass should look like this:
3. Place our pancakes on a heated frying pan with a spoon and fry on both sides.
That's all! Very simple, don't you agree? In just three steps we have prepared a dinner that can feed the whole family.
Zucchini fritters with cheese and garlic
Tired of the usual method or want something new? The ideal solution would be to add cheese and garlic to classic pancakes and the zucchini will reveal its taste in a completely different way.
Be sure to try it. Treat your taste buds!
Ingredients:
- zucchini – 500 g;
- cheese – 150 g;
- eggs – 2 pcs.;
- salt – 1/2 teaspoon;
- flour – 4 tbsp. spoons;
- greens - to taste;
Preparation:
1. Grate the zucchini along with the skin. Squeeze out all the juice and put the pulp in a separate container without juice.
2. Now add cheese to our already dry zucchini and break eggs there. Sprinkle salt and dry granulated garlic. You can add pepper if you wish. Stir.
3. Let's prepare the sauce. Pour mayonnaise into a container, grate fresh garlic and pepper. Mix all this and you get a very tasty sauce for pancakes.
4. Now add flour to our bowl where the pancake dough is located and mix.
5. Now all this can be fried.
6. Grease the already fried pancakes with our pre-prepared sauce and place them on top of each other like this:
7. The final touch is to sprinkle with herbs.
How to cook zucchini pancakes in the oven
Many people do not like to fry in oil and believe that it is harmful. If you want the most healthy recipe possible, then this one is just for you.
Baking in the oven gives a completely different flavor to such old recipes.
Tasty, fast, and most importantly, healthy. Let's get started!
Ingredients:
- zucchini – 1 pc.;
- caramelized onions – 150 g;
- egg – 1 pc.;
- bread crumbs – 150 g;
- salt, pepper - to taste;
- olive oil - to taste;
Preparation:
1.Grate the zucchini and squeeze using a sieve.
2. Add onion, egg and salt and pepper to the dry mass. Mix.
3. Place the pancakes on a baking tray. And put in an oven preheated to 180 degrees for 7 minutes.
4. After the time has passed, turn it over and set it for 6 minutes.
All! Delicious pancakes are ready to eat. Bon appetit!
Lenten zucchini pancakes (no eggs)
Don't want to add eggs or maybe you just don't have any in the refrigerator? Then this recipe is just for you.
Not many people like eggs in cooking. Know that there is always a solution! There are no irreplaceable people, as they say. Let's explore this recipe together. Enjoy watching!
Ingredients:
- zucchini – 400 g;
- flour – 120 g;
- baking powder – 0.5 teaspoon;
- garlic - to taste;
- greens - to taste;
- salt - to taste;
- vegetable oil – 120 g;
Zucchini pancakes with minced meat
Want a more filling dinner option? Add minced meat to the zucchini pancakes and you're done!
This method of cooking resembles cutlets rather than pancakes, but is it really all about the name? As for me, the main thing is taste!
Try it – you won’t regret it!
Ingredients:
- zucchini – 1 pc.;
- minced meat – 400 g;
- onion – 1 pc.;
- eggs – 2 pcs.;
- flour – 120 g;
- semolina – 2 tbsp. spoons;
- salt, pepper - to taste;
Preparation:
1. Grate the zucchini and squeeze out any unnecessary juice.
2. Finely chop the onion and add to the minced meat. Salt and pepper.
3. Add grated zucchini to the minced meat and mix.
4. Add eggs and semolina. The semolina will take away unnecessary moisture and serve as a crispy crust.
5. Form pancakes and place in a frying pan. Fry about half of the entire mass on both sides.
6. Add breadcrumbs to the remaining mixture and fry.
Lush zucchini pancakes with kefir
It's no secret that kefir adds richness to dishes. If you are a fan of fluffy pancakes, then I found a recipe just for you.
See how to cook it and please your household!
Ingredients:
- zucchini – 1 pc.;
- egg – 1 pc.;
- kefir – 1 glass;
- flour – 1 glass;
- soda – 1/2 teaspoon;
- sugar – 1 tbsp;
Preparation:
1. Grate the zucchini on a medium grater and leave it to release the juice.
2. Break the egg into a bowl, add sugar and beat with a mixer.
3. Add sifted flour and beat again.
4. Squeeze the excess juice from the zucchini and mix with the prepared mass with a mixer.
5. Pour kefir into our dough and add soda.
6. Fry as usual in a frying pan.
That's the whole recipe! If desired, you can top the pancakes with honey at the end. Bon appetit!
How to make flourless pancakes with oatmeal
If you remove the flour, you will not get a golden crust and the pancakes will not be juicy. There is a cool solution: oatmeal. Use them as a breading for an interesting and delicious dinner.
See below how to prepare it.
Ingredients:
- zucchini – 500 g;
- eggs – 1 pc.;
- oatmeal – 6 tbsp. spoon;
- salt – 1/2 teaspoon;
- greens - to taste;
- garlic - to taste;
- sour cream - to taste;
Preparation:
1. Grate the zucchini. Leave for a while so that they release juice.
2. After squeezing the zucchini, add the egg and oatmeal to the already dry mixture.
3. Add chopped greens. Form pancakes and fry on both sides.
Place a paper towel on the plate on which you will place the already fried pancakes; it will absorb excess oil.
4. Serve with sour cream and garlic.
Pancakes with zucchini and garlic
Garlic adds a charming aroma to any food. It can be combined with almost everything.
Let's try adding it to zucchini and see what happens. In my opinion, it’s very tasty.
Here's what we need for this necessary:
- zucchini – 500 g;
- flour – 120 g;
- eggs – 2 pcs.;
- greens - to taste;
- garlic – 4-5 cloves;
Preparation:
1. Grate the zucchini. Finely chop the greens and garlic. Mix.
2. Beat the eggs with a fork and pour into our dough.
3. Add flour and mix well.
4. Fry on both sides in vegetable oil.
Delicious zucchini pancakes with semolina
At first it may seem that semolina and zucchini are completely incompatible products, but this is only at first glance.
Semolina serves as an excellent product that absorbs excess waste and serves as a guide to the world of delicious solutions!
The recipe is interesting, so I advise you to try making these pancakes.
Ingredients:
- zucchini – 300 g;
- semolina – 3 tbsp. spoons;
- salt – 1 tbsp. spoon;
- egg – 1 pc.;
- vegetable oil – 30 g;
Preparation:
1. Grate the zucchini and add the egg. Mix everything together.
2. Add semolina and salt.
3. Now you can form pancakes and fry in vegetable oil.
Zucchini and potato pancakes: a simple recipe
Zucchini and potatoes! A great combination, in my opinion. It seems like ordinary potato pancakes, but once you add zucchini, the taste becomes completely different.
Surprise your guests and family with a delicious dinner. And it’s very easy to prepare, let’s see how.
Ingredients:
- zucchini – 2 pcs.;
- potatoes – 2 pcs.;
- garlic – 2-3 cloves;
- egg – 1 pc.;
- salt - to taste;
- greens - to taste;
Preparation:
1. Grate zucchini and potatoes. Then add salt and leave for a couple of minutes.
2. The zucchini has released its juice and can now be squeezed out.
3. Separate the white from the yolk and beat it lightly. Add to our dough. Also, sift flour into the dough. Salt and throw in chopped greens.
4. Now you can fry our pancakes.
Delicious zucchini and carrot pancakes
Carrots are a product that is found in every home, and zucchini, in turn, fills store shelves and garden plots in summer and autumn.
So why not combine these two wonderful vegetables for a new recipe? I think the answer is obvious.
Let's quickly see how to cook it.
Ingredients:
- zucchini – 350 g;
- carrots – 100 g;
- onion – 1 pc.;
- garlic – 1 clove;
- egg – 1 pc.;
- flour – 4 tbsp. spoons;
- salt – 1/2 teaspoon;
- pepper - to taste;
That's all friends! If you liked at least one recipe, don’t forget to share with your friends by clicking on the social buttons below. I will be very pleased)) Also leave comments and share with us all your results.
See you in the next issues!
