Chocolate cupcake with chocolate chips recipe. Homemade chocolate chip cupcakes

Do you love cupcakes, but are you tired of store-bought ones, and don’t want to be banal by baking the same thing? Then be original and prepare your favorite delicacy a little differently. Bake chocolate chip cupcakes. The advantage of baking cupcakes with this filling is that you can use any chocolate you like (be it white, black, milk or even Snickers).

Cupcakes in tins, recipes with chocolate pieces that you can find on the Internet are so diverse that you can get lost. Therefore, we bring to your attention this simple and low-labor recipe for cupcakes with a “chocolate surprise”.

What you need is just a few products and a little bit of your participation.

1. Softened butter – 150 grams.

3. 100 grams of sugar (you can use powder).

4. 200 grams of flour.

5. 1 teaspoon baking powder.

6. 2-3 bars of any chocolate, chopped into small pieces. Since chocolate is quite difficult to chop, you can use ordinary kitchen scissors and cut it.

You will also need muffin tins and butter (any kind) to grease them.

So, let's get down to the actual preparation of delicious homemade muffins.

• Mix butter and sugar and mix thoroughly.

Mix butter and sugar

• Beat the eggs into the contents and mix again (preferably with a mixer).

• Now add the chopped chocolate to the resulting mass and mix again.

• Add dry ingredients (flour and baking powder) and mix until smooth.

That's it, the cake batter is ready.

• Now prepare the molds by greasing them with oil, preheat the oven to 180 degrees, lay out the dough and leave for 20-30 minutes (watch after the fact, checking for readiness with a match (toothpick)).

• At the end of cooking, leave the cupcakes in the oven for a few more minutes, take them out and let them cool for another 10 minutes, after which you can taste them.

Bon appetit!

Muffins with chocolate pieces have a light airy structure and a very pleasant taste. This dessert is made from simple ingredients using several different recipes. It will be a great addition to evening gatherings in a friendly company over a cup of aromatic herbal tea. You will learn how to bake this dessert in today's article.

Option with prunes

Using the technology described below, very aromatic muffins with pieces of chocolate and dried fruit are obtained. They can be served either hot or cooled. In the first case, the filling will be liquid. In the second, there will be hardened pieces of chocolate inside the dessert. To prepare this unusual delicacy you will need:

• A glass of wheat flour.
• ½ cup sugar.
• 150 grams of pitted prunes.
• A teaspoon of baking powder.
• 3 raw chicken eggs.
• Vanillin and a bar of milk chocolate.

Process description

You should begin the process of making muffins with chocolate pieces, the recipe with photos of which can be seen in today’s article, by kneading the dough. To do this, place raw chicken eggs in a suitable container and beat them with a mixer, gradually adding sugar and vanillin. Melted butter is poured into the resulting mass and baking powder and sifted flour are added. Chopped milk chocolate and chopped prunes are also added there. Mix everything well.

The resulting dough is placed in silicone molds and sent to the oven. Products are baked at standard temperature. The duration of heat treatment largely depends on the volume of the molds and on the quality of the oven itself. Check the readiness of small muffins using a toothpick. If it turns out to be dry, the dessert is removed from the oven and served.

Option with cocoa

Using this recipe, you can quickly bake surprisingly tender pieces of chocolate inside. They are eaten much faster than they are cooked. Therefore, if you are expecting guests, then immediately make a double portion of this delicious dessert. To bake such a delicacy, you will need:

• A glass of high-grade wheat flour.
• A couple of full teaspoons of baking powder.
• 3 fresh chicken eggs.
• 6 full tablespoons of sugar.
• 100 grams of unsalted butter.
• spoons of cow's milk.
• A bar of dark chocolate.
• A couple of tablespoons of cocoa and a pinch of vanilla.

Sequencing

This recipe for chocolate chip muffins is so simple that even a beginner can easily master it. The main thing is to follow the recommended cooking algorithm. In one large bowl, combine softened butter and granulated sugar, and then rub them intensively using an ordinary fork. Beaten eggs and pre-sifted flour, into which cocoa and baking powder were previously poured, are added to the resulting mass. Cow's milk and chopped chocolate are also sent there.

The finished dough is placed in silicone molds so that it does not reach the very edge and placed in the oven. Muffins with chocolate pieces are baked at standard temperature. Typically, this process lasts from fifteen to twenty-five minutes. If desired, the browned products are sprinkled with chocolate chips or glazed.

Option with canned pineapple

This dessert will surely interest lovers of gourmet pastries. It has a pleasant exotic taste and subtle pineapple aroma. The recipe for muffins with chocolate pieces involves the use of not quite standard products. Therefore, check in advance whether your kitchen has:

• 200 grams of high-grade wheat flour.
• 3 fresh chicken eggs.
• 100 grams of unsalted butter.
• Chocolate bar.
• 200 grams of canned pineapples.
• One packet of vanillin and baking powder.
• 100 grams of sugar.

Cooking algorithm

In one large bowl, combine softened butter and sugar. Grind everything thoroughly and add raw chicken eggs one by one. Beat everything thoroughly with a mixer, and pour sifted flour and baking powder into the resulting mass. Mix everything vigorously until smooth.

Chopped chocolate and crushed pieces of pineapple, from which all the juice has previously been drained, are added to the almost completely finished dough. Mix everything carefully again. The resulting dough is placed in silicone molds and placed in the oven. Bake muffins with pieces of chocolate and canned pineapple at a standard temperature for about twenty-five minutes.

Option with banana

This dessert is made from an unusual set of ingredients. Therefore, your refrigerator may not have one of the necessary components. To avoid unpleasant surprises and not to delay the process of kneading the dough, go shopping in advance. In this case you will need:

• A quarter cup of cocoa powder.
• Large banana.
• Half a cup of chocolate chips.
• A tablespoon of baking powder.
• ¾ cup natural yogurt.
• 200 milliliters of boiled cow's milk.
• Half a glass of brown sugar.
• Large egg.
• 4 tablespoons butter.
• A couple of glasses of whole wheat flour.

Cooking technology

In a large bowl, combine sifted whole grain flour, chocolate chips, sugar, cocoa and baking powder. In another bowl, mix the egg, milk and natural yogurt. Lightly beat all this and put it aside.

Place butter in a saucepan, melt it and combine with mashed banana with a fork. Mix everything well and add it to the container with liquid ingredients. The resulting banana milkshake is poured into a bowl with bulk ingredients and mixed thoroughly until smooth. The finished dough, whose consistency resembles fairly thick sour cream, is filled into silicone molds and placed in the oven. Bake the future dessert at two hundred degrees for about twenty minutes.

Browned products are checked for readiness using a sharpened wooden stick and, if necessary, returned back. If everything is in order, then they are removed from the oven. Banana muffins filled with chocolate pieces are cooled, removed from silicone molds and served with a cup of aromatic tea or strong coffee.

Until recently, cupcakes with chocolate chips could only be purchased in stores. But today, baking can be prepared at home. A characteristic feature of the confectionery product is the presence of chocolate, which perfectly retains its shape without melting inside the dessert.

What ingredients will you need to prepare the dessert?

The most popular type of dough when creating cupcakes is biscuit. He is pleasant and easy to work with. It rarely clumps and burns.

We will use dark chocolate or chocolate chips as a filling. Confectioners advise choosing the second option, since the peculiarity of chocolate chips is that the sweetness does not melt under the influence of high temperature.

Basic set of products:

• a couple of chicken eggs;
• a glass of wheat flour;
• 100 grams of sugar;
• half a standard package of butter (100 grams);
• a couple of teaspoons of baking powder;
• vanilla extract to taste;
• 150 grams of dark chocolate or chocolate chips of your choice.

Chocolate chip muffins are best made in silicone molds. Such forms should not be pre-lubricated with oil. If there are none, then iron or aluminum forms will do. Before placing the dough, the surface of the molds can be lined with paper products.

If you plan to serve dessert to guests, then the cupcakes should be decorated. Alternatively, you can use cherries by directly placing the berries in the dough. Before serving, sprinkle the confectionery generously with powdered sugar and serve.

Method for making chocolate chip cupcakes

We bring to your attention one of the easiest recipes for chocolate chip cupcakes. This method of preparing dessert will become especially relevant if guests unexpectedly appear on the doorstep, and there is nothing to treat them with.

Step-by-step preparation of dessert:

1. Place the required amount of butter in a deep bowl. Add sugar here too. Grind the ingredients using a whisk.
2. Add a couple of eggs into the creamy mixture. Turn on the mixer and mix the resulting mass at low speed.
3. If you chose chocolate as a filler, crush it into small pieces. Those who settled on chocolate drops may not complete the procedure. We spread the sweetness, which is based on cocoa beans, into the creamy mass. Stir the mixture.
4. Sift the dry ingredients through a sieve. Gently fold into the cream mixture. Knead the dough using a whisk.
5. Add a little vanilla extract. The dessert baking mixture is ready.

Expert opinion

Anastasia Titova

Confectioner

Advice: if you decide to decorate the baked goods, do not forget to place a cherry in the center while laying the dough.

Fill the molds halfway with dough. Please note that it will rise several times during baking. Place the molds with the dough in the oven. Bake the confectionery product at medium temperature (180 degrees Celsius), about 25 minutes.

By the way, you can also prepare the American version of cupcakes -. In order for the baked goods to retain moisture, you should soak the dessert with impregnation (sugar, chocolate or alcohol of your choice). Many confectioners apply it on top of muffins, which helps the dessert stay fresh for a long time and not go stale.

Chocolate chip cupcakes, ready? We take them out of the molds, let them cool and sprinkle them generously with powdered sugar. The treat is ready. Baking goes well with hot, cold and alcoholic drinks. If desired, you can cover the dessert with chocolate coating.

It's nice to please your loved ones with a portioned dessert with chocolate chips inside. Hot drinks and - isn't that how you imagine the beginning or end of the day?

One of the secrets of making cupcakes is the “correct” selection of ingredients. Some confectioners, in order to reduce the cost of the cooking process, add vegetable oil instead of butter, which is fundamentally wrong. The creamy taste is the highlight of the dessert, so we advise you to buy a high-fat dairy product.

Subtleties of preparation:

1. Eggs should be mashed with butter and not sugar. Our goal is to achieve a homogeneous and viscous consistency, rather than fluffy and airy.
2. Another secret to preparing a confectionery product is that the dough should be beaten quickly and carefully. Move the whisks clockwise.
3. Homemade muffins can be combined not only with chocolate, but also with nuts and dried fruits.
4. After baking, do not rush to remove the dessert from the molds. The biscuit dough should rest for at least 10-15 minutes.
5. Be sure to pass the dry ingredients through a sieve.
6. Baking powder should be added directly to the flour, not as a separate ingredient.

Making chocolate chip cupcakes is so easy. Preparing the dessert will not take much effort and time, but most importantly, it will delight your sweet tooth with its exquisite taste and aroma.

Choose the best recipe for chocolate muffins: with filling, banana addition, cognac and the most delicious chocolate. Very tasty, tender, delicious chocolate muffins!

I decided to bake chocolate cupcakes for the first time - and they turned out very tasty. Try these chocolate muffins, you will love them too! Recipe makes about 12 cupcakes (depending on the size of the molds).

• butter 100 g
• All recipes with "butter"
• flour 230 g
• sugar 200 g
• milk 150 ml
• cocoa (if you take Nesquik, you need 9 tbsp., and sugar - 150 g) 6 tbsp.
• salt a pinch
• milk chocolate 50 g
• eggs 3 pcs.
• baking powder 1 tbsp

Melt the butter in the microwave or in a water bath.

Add cocoa and sugar to the butter.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and chocolate pieces to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix everything well.

Place the cupcakes in the tins in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Bon appetit!

Recipe 2: Banana and Chocolate Chunk Muffins

Chocolate muffins recipe with chocolate. The muffin dough is made with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

• Large banana - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate chips or chocolate (broken) - 0.5 cups
• Natural yogurt - 0.75 cups
• Whole wheat flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cups
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper cups.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, combine yogurt, milk and egg, beat lightly. Mash the banana into a puree using a fork.

Melt butter in a saucepan, add banana puree, stir. Pour this mixture into the milk mixture.

Mix the dry ingredients with the banana milk mixture and stir until smooth. Pour the dough into the prepared molds and place in the preheated oven. Bake the chocolate chip muffins for about 20 minutes until a wooden stick comes out clean when pierced.

Remove the finished muffins from the oven and let cool in the tins. Then remove and serve the chocolate chip muffins immediately.

Recipe 3: tender chocolate muffins (step by step)

Delicious muffins that melt in your mouth! With a bright chocolate flavor and a loose, moist texture. A very simple and affordable recipe that a novice housewife can handle.

• Butter (margarine) - 150 g
• Sugar - 150 g
• Milk - 100 ml
• Cocoa powder - 5 tbsp. l.
• Chicken egg - 2 pcs
• Baking powder (1 tsp slaked soda) - 2 tsp.
• Wheat flour - 200-250 g

Mix butter, cocoa, sugar, milk in a saucepan. Bring to a boil, stirring, remove from heat.

Cool. Add eggs to the cooled mixture and mix.

Add baking powder and flour, knead a not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 full with dough. Place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Cooled muffins can be coated with cream or chocolate glaze. But they are already amazingly delicious!

Recipe 4: Chocolate muffins with liquid filling

• dark chocolate - 80 g
• butter - 80 g
• chicken eggs - 2 pcs.
• sugar - 100 g
• wheat flour - 2 tbsp. l.
• cognac - 2 tbsp. l.

We will prepare all the necessary products for the muffins - classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade eggs, flour and cognac. Combine the pieces of chocolate and butter in a heatproof saucepan.

Using a microwave oven, melt the chocolate and butter, turning it on at maximum power three times for twenty seconds, without any special breaks. Stir the butter-chocolate mixture until smooth.

Break pre-washed and dried fresh chicken eggs into a container suitable for mixing muffin dough and add sugar.

Beat the sugar and eggs a little.

Add flour to sugar-egg mixture. The dough needs to be lightly beaten again.

Stir the butter-chocolate mixture into the dough.

Knead the dough thoroughly, beating it, and add the final touch of taste and aroma - good cognac, in a small amount.

Turn on the oven (“top – bottom”) at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with liquid filling. Grease each ceramic (silicone) fondant baking pan with butter. Sprinkle the molds with flour.

Divide the dough evenly into five pans and place them in the oven.

After raising the dough, keep the baked goods in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. Remove from the oven and immediately serve the chocolate muffins with liquid filling to the table. Have a pleasant gastronomic experience!

Recipe 5, step by step: muffins with chocolate filling

Very tasty magical chocolate cupcakes with liquid filling, recommended to be eaten with ice cream.

• dark chocolate 70-80% – 200 gr
• butter - 100 g
• sugar - 50 gr
• eggs - 3 pcs
• flour - 60 gr
• salt - ¼ tsp.

Cut the butter into pieces, break the chocolate and place them in a bowl or shallow plate.

Melt the butter and chocolate in a water bath or in the microwave (do not overheat the mixture, otherwise the chocolate may curdle. If melting in the microwave, do not immediately place it for a long time, take out the bowl with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until a homogeneous mass is obtained; if it turns out to be very hot, then cool it.

Beat eggs with sugar until thick foam is obtained.

Pour the cooled chocolate mixture into the egg foam and stir. Be sure to make sure that the chocolate-butter mixture is not very hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mixture. Stir until smooth, but do not stir for very long, because... Gluten may be released from the flour and the dough will be dense, the muffins will not rise well.

Grease the muffin tins with oil and pour the resulting dough into them, you get 9 pieces. Place in a preheated oven at 200 degrees. Leave for 7-10 minutes (remove when they rise and begin to crack on top).

Serve dessert hot. Bon appetit!

Recipe 6, classic: delicious chocolate muffins

• Chocolate – 200 gr
• Butter/margarine – 100 g
• Granulated sugar - 80 gr
• Chicken egg - 2 pcs
• Wheat flour - 150 gr
• Cocoa - 2 tbsp.
• Milk – 50 ml
• Vanilla sugar - 1 tsp. or vanilla essence - 2 drops
• Baking powder - 1 tsp. or soda + vinegar - ½ tsp.

Pour milk into a saucepan, add granulated sugar, cocoa and 150 grams of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have the consistency of thick sour cream; it should slowly flow from the spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone or paper molds.

You can use any molds: disposable paper molds, Teflon and silicone ones do not need to be lubricated, metal ones need to be lubricated with vegetable oil. Preheat the oven to 180 degrees and bake the muffins on medium level for 20 minutes.

Pour the remaining (50 g) melted chocolate over the finished muffins.

Recipe 7, simple: muffins - chocolate cupcakes

Use a very accessible recipe to bake chocolate muffins (step by step recipe with photos). For them, take good quality chocolate, black, with a high cocoa content (at least 60%). I advise chocoholics to add chocolate drops to the dough - it’s very chocolatey and delicious!

Remove the butter from the refrigerator in advance. If you didn’t do this for some reason, then simply cut the cold block into pieces, combining it with a broken chocolate bar.

Then take a larger bowl and pour hot water into it.

Place the bowl with chocolate and butter in the water, stirring the ingredients occasionally.

As a result, the hot water will melt the chocolate and butter.

Remove the bowl from the water, pour sugar into the resulting butter-chocolate mixture. Mix everything.

Add eggs to the mixture one at a time, stirring each time.

All that remains is to add the sifted flour and baking powder. Stir until smooth, but not for long. Add the chocolate chips at this point.

Take special molds. It is better if they are silicone, then there is no need to lubricate them. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the dough into the pans, but remember that it will rise somewhat in height during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time they are completely ready. Of course, when serving these delicious muffins, don’t forget to brew some coffee or tea. Bon appetit!

Recipe 8: chocolate muffins with yogurt (with photo)

Those who love a crispy crust on their baked goods will definitely love this muffin recipe. Chocolate treats are prepared using wheat flour and any yogurt.

• flour – 250 g;
• egg – 2 pcs.;
• salt – 0.5 tsp;
• cocoa – 2 tbsp. l.;
• sugar – 180 g;
• soda – 0.5 tsp;
• yogurt – 200 ml;
• baking powder – 1 tsp;
• butter – 100 g;
• dark chocolate – bar weighing 200 g.

First, the chocolate bar is broken and heated together with chopped butter in a water bath. Add sugar to the mixture, mix and keep on the stove for another 3 minutes. Then pour the eggs into the mass and mix again, add yogurt and once again thoroughly knead the entire composition.

Combine flour with salt, baking powder, cocoa powder and soda. Stir the dry mass thoroughly.

The chocolate oily composition is poured into the flour and mixed from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now they are working on the oven. The unit is heated to 200°C. Place paper utensils on a muffin tray. Spoon the mixture into them. To get a neat top, fill the molds a little more than halfway. To obtain lush products, the mixture is added in excess.

Place a baking sheet in a hot oven and bake for 20 minutes. The readiness of the baked goods is checked with a stick or match. Its dryness indicates that the muffins can be tasted.

It is better to eat the product the next day. After standing overnight, they will become more tender and soft from the inside. The recipe provided makes 12 servings. Try it yourself and treat your loved ones. Enjoy your tea!

Recipe 9: Simple Chocolate Chunk Muffins

• Oil – 150 g
• 1 and ½ tbsp. flour (about 200 g)
• 75 g sugar
• 2 chicken eggs
• 2 tbsp. cocoa
• Baking powder – 2 tsp.
• Dark chocolate pieces

Chocolate muffins require the following ingredients: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. The full amount of butter must be melted to a liquid state in any convenient way (on the stove, in the microwave). Pour the melted butter into a bowl and add granulated sugar there. If desired, you can add a little vanilla sugar or vanillin.

Add two raw chicken eggs to the butter and sugar and beat everything a little using a whisk or mixer.

Before using to prepare the dough, flour must be mixed with baking powder and sifted all together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the remaining ingredients and begin to gently knead.

Pour cocoa powder into a bowl.

The last stage of dough preparation is the final mixing. Here you need to ensure the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spooned into molds (paper, silicone or metal) to fill approximately two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time is about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint and sprinkle with powdered sugar.

Recipe 10: delicious chocolate muffins with banana

There is time to please your loved ones with delicious, homemade baked goods, then be sure to prepare banana chocolate muffins. Their unique taste, delicate banana dough combined with attractive chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can prepare them and it will take very little time.

• Flour 225 grams
• Cocoa 3 tablespoons
• Bananas 3 pieces
• Chicken eggs 2 pieces
• Sugar 100 grams or to taste
• Vegetable oil 125 milliliters
• Soda 1 teaspoon

Peel the bananas and place them on a plate.

We arm ourselves with a fork or potato masher and mash the banana pulp into a puree.

Wash the eggs under hot running water and break them into a separate plate. Pour in sugar and vegetable oil and beat with a whisk until smooth. Then pour it into the banana puree and mix everything thoroughly with a tablespoon.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide, convenient bowl and mix. You need to sift in order to get rid of lumps, and also to enrich everything with oxygen, because this way the baked goods will turn out even more airy and tender.

So, pour the sweet banana mass into the flour and whisk everything thoroughly with a whisk or using a mixer. The batter should be uniform in color and without lumps.

Carefully coat the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds about 2/3, because our dough will rise a little. And you can move on to baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins until fully cooked for 15 - 20 minutes. During this time they should rise and become covered with a beautiful crust. And you can check readiness with a toothpick, skewer or fork. If, when sticking a skewer, there remains a trace of raw dough on it, then the baking is not ready yet, and if it is dry, then feel free to turn off the oven and take out the mold, helping yourself with oven mitts.

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