Recipes for making tiramisu without eggs at home. Tiramisu: classic and original recipes at home Cream for tiramisu without raw eggs

If for some reason you don’t eat eggs, then this is not a reason to refuse this delicious Italian dessert. Without eggs, it won’t be able to bear the proud title of classic, but it won’t lose much in taste either.

Recipe for “classic” tiramisu without eggs

Ingredients:

• mascarpone cheese - 200 g;
• cream - 200 g;
• granulated sugar - 2 tbsp. spoons;
• cognac - 1 1/2 tbsp. spoons;
• coffee - 300 ml;
• savoiardi cookies - 12-14 pcs.;
• cocoa powder.

Preparation

Whip the cream at medium speed, gradually adding sugar and increasing the speed to maximum. Stop whipping as soon as the cream forms stiff peaks.

We also beat the mascarpone with a mixer, adding cognac. Mix with cream cheese until smooth.

Dip the cookies into coffee for literally 1 second. Place the savoiardi on the bottom of the tiramisu pan and cover with half the cream cheese mixture. Place another layer of cookies on top and cover it with the remaining cheese mixture. To top it off, sprinkle the dessert with cocoa powder and put it in the refrigerator for 6-8 hours.

Tiramisu recipe without eggs with strawberries

Ingredients:

• orange juice - 1/3 cup;
• sugar - 1/3 tbsp.;
• liqueur "Cointreau" - 1/3 tbsp.+4 tbsp. spoons;
• whipping cream - 1 1/3 tbsp.;
• vanilla extract - 1 teaspoon;
• mascarpone cheese - 500 g;
• strawberries - 750 g;
• savoiardi.

Preparation

First, beat the cream with sugar, 2 tablespoons of liqueur and vanilla until stable peaks form. In another bowl, beat the mascarpone with 2 tablespoons of liqueur. We combine both mixtures, and our tiramisu cream without eggs is ready.

Cut the strawberries into slices. Mix 1/3 cup of liqueur with the same amount of orange juice and dip each cookie into the resulting mixture for just a second. Place the cookies in a row, cover them with strawberry slices and half the cream. We repeat the procedure and decorate the top of the dessert with the remaining berries.

Tiramisu without alcohol and eggs

Ingredients:

• espresso - 1/2 cup;
• cream cheese - 400 g;
• mascarpone - 400 g;
• milk - 1 tbsp. spoon;
• sugar - 1/2 tbsp.;
• Savoryadi cookies;
• cocoa powder;
• black chocolate.

Preparation

Beat cream cheese with mascarpone, milk and sugar until smooth. Dip the cookies into the cooled coffee and arrange them in a dessert pan. Cover the tiramisu with a layer of half the cream, spread the cookies on top again and cover them with the remaining cream. Sprinkle the dessert with cocoa powder and grated chocolate. Before serving, the dessert should stand in the refrigerator for about 4-5 hours.

Tiramisu without mascarpone and eggs

Ingredients:

• savoiardi cookies - 12 pcs.;
• coffee - 3/4 cup;
• cottage cheese - 1 tbsp.;
• zest of 1 orange;
• Amaretto liqueur - 1 tbsp. spoon;
• sugar - 2 teaspoons;
• cocoa powder.

Preparation

Grind the fatty cottage cheese through a sieve or beat until creamy using a blender. Place the cream cheese in a mixer bowl, add liqueur, sugar and orange zest, then continue beating until smooth. If the mixture is too thick, add milk, cream or Greek yogurt.

Cool freshly brewed coffee completely and dip it into it. savoiardi literally for a couple of seconds so that the cookies do not get soggy and turn into mush while the dessert is infusing.

At the bottom of the mold chosen for preparing the dessert, place a layer of cookies soaked in coffee, cover it with half of the cottage cheese and repeat the procedure. Cover the formed dessert with a layer of cocoa powder and place in the refrigerator for 3-4 hours before serving.

Tiramisu with cottage cheese without eggs is extremely tender, easy to prepare and lower in calories.

Tiramisu is a purely Italian invention. This is not a pudding, not a soufflé, or even a cake. A completely independent confectionery miracle. According to the original recipe, it is impossible to prepare real tiramisu without eggs.

• Savoyardi cookies;
• fresh Mascarpone cheese (which is made only in Lombardy);
• Marsala wine (exclusive);
• raw eggs, coffee, chocolate.

But that's not all. The Italians themselves claim that the “correct” tiramisu is created only by them. Well, they know better. And since you still have to come to terms with the fact that the ideal cannot be achieved outside of Italy, why not deviate from the classic recipe and adapt it to our realities? Moreover, many are simply wary of eating raw eggs. And we can’t find impeccable mascarpone, like Marsala wine.

To create a homemade version of the famous Italian dessert, you will need to buy mascarpone from the nearest supermarket, replace Marsala with Amaretto, and replace Savoyardi cookies with Ladyfingers. And since you’ve decided to give up raw eggs, cream will be an alternative. By the way, not a bad replacement at all!

So, after adjustments, the recipe looks like this:

• Mascarpone cheese – 0.5 kg;
• cream – 200 ml (fat content not less than 33%);
• “Lady fingers” cookies – 18 – 20 pieces;
• powdered sugar – 100 g;
• freshly brewed natural coffee – 200 ml (chilled);
• 2 tbsp. l. cognac, Amaretto, brandy (it all depends on preferences);
• a bar of chocolate (preferably dark);
• cocoa powder (for decoration).

You need to take care of the shape for the future delicacy in advance. The most convenient is the square one. This dessert looks very impressive in a glass container.

Making tiramisu without eggs:

1. First, you need to keep the whipping cream container in the refrigerator for some time. As soon as it has cooled thoroughly, start the process (of course, the cream must also be well cooled). Add powdered sugar into the creamy mixture gradually.
2. When the cream has thickened sufficiently, put the mixer aside. Further manipulations should be carried out exclusively with a spatula: little by little, very carefully, mix soft cheese into the cream. There is no need to rush: the more air bubbles remain, the more tender the cream will be.
3. Pour alcohol into the cooled coffee and start dipping the “Lady fingers” in it one by one. This is where you need to act quickly, without letting the cookies get soggy. You need to cover the bottom of the mold with those chopsticks that have already taken a coffee bath.
4. Cover the cookies with half the cream and sprinkle with finely grated chocolate. In the same way, form the second layer of dessert. Now you need to put it in the refrigerator for a full 6 hours (minimum!) and be patient. It will certainly be rewarded!

After the specified time, all that remains is to take out the dessert and, without skimping, sprinkle it with cocoa. Tiramisu without eggs is completely ready to delight with its taste everyone who is lucky enough to be invited to the table.

Berry variation

Experiment - so experiment! Why not make a berry tiramisu: with sweet cherries, sweet cherries or strawberries? Of course, frozen berries will not work here.

To implement this bold version you will need:

• 250 g of berries (pits should be removed from cherries);
• 0.5 kg mascarpone;
• 1 tbsp. l. liqueur (cherry);
• pulp of 1 vanilla pod;
• 2 tbsp. l. powdered sugar;
• “Lady fingers” cookies – 16 pcs. (approximately);
• Amaretto and strong coffee - 3 tbsp each. l.;
• cocoa powder – 2 tbsp. l.;
• dark chocolate bar.

Tiramisu without eggs, but with berries, is prepared as follows:

1. Beat the mascarpone well with the powdered sugar, liqueur and vanilla. “Bathe” the cookies in a mixture of Amaretto and coffee and form it into the bottom layer of the dessert at the bottom of the mold.
2. Place half the cream on the cookies, sprinkle with grated chocolate, then place the berries and finish the composition with the remaining cream.
3. All that remains is to cover the dessert with film (or a lid) and send it to steep in the refrigerator.

A layer of cocoa sprinkled at the last moment before serving will ideally complete a berry fantasy inspired by tiramisu. Consolidation!

Here is a classic recipe for tiramisu without eggs, but according to all the best traditions of preparing this Italian dessert. Try it, because pampering yourself and your loved ones at least sometimes is so important!

Description of preparation:

I personally like this recipe for making tiramisu without eggs because while preserving all the other required ingredients, due to the fact that we do not add eggs, the dessert turns out surprisingly light and airy. Although, of course, you can eat a lot of it in this case :) So I’m giving a recipe for a large portion, believe me, there won’t be any left on the plate!

1. Cream and dishes for whipping it must be pre-cooled. So, after this, whipping them with powdered sugar, you will achieve a much better result, and you will get those same soft “peaks” right away.
2. Add Mascarpone cheese to the whipped cream in small portions and mix thoroughly until the cream becomes homogeneous.
3. Brew and cool natural ground coffee. Pour it into a flat plate to make it easier to dip the cookies.
4. Add liqueur to the coffee, mix a little, and dip each cookie on both sides into this coffee mixture.
5. Now take a large dessert mold and carefully place a row of these coffee cookies on the bottom, about half of them.
6. Place half of the buttercream on top and carefully distribute.
7. Now lay out the rest of the prepared cookies, and distribute the remaining cream on top.

Ready! You can decorate this eggless tiramisu at home with whatever you want - cocoa, strawberries, or grated chocolate. In a word, what is there at home, and what is your imagination rich in? It is very important that the dessert is soaked evenly, so do not rush to grab a spoon - the longer it sits in the refrigerator, the tastier it will turn out, remember this!

Ingredients:

• Mascarpone cheese - 500 grams
• Powdered sugar - 100 grams
• Coffee - 200 Milliliters
• Cream - 150 Milliliters
• Savoyardi cookies - 18 pieces
• Amaretto liqueur - 2 tbsp. spoons

Number of servings: 4-5

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Similar video recipe “Tiramisu without eggs”

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Despite all the apparent complexity of the ingredients, tiramisu without eggs is easy and fairly quick to prepare, except for the time required for cooling and setting the dessert in the refrigerator. I personally have never replaced Savoyardi cookies with anything, but some experienced housewives say that you can replace them with Lady Fingers cookies; the taste, of course, will be somewhat different from the original. In fact, these biscuits are easy to prepare at home. The recipe for making Savoyardi is on our website. We prepare the cream without eggs, so we will need heavy cream for whipping (from 33% to 35%), mascarpone cheese and powdered sugar. I advise you to use powder in the recipe, as it dissolves faster. You can use any coffee, but not instant coffee - this will negatively affect the taste of tiramisu. As an alcoholic dressing, I took Marsala dessert wine, and I can also recommend the excellent Amaretto liqueur. If you do not drink alcohol or are preparing dessert for children, then remove this ingredient.

Let's start by preparing eggless tiramisu cream with cream and mascarpone. Take a deep container or pan and pour the cream into it.

Add powdered sugar to the cream. Make sure there are no lumps; if necessary, use a strainer. You can add vanillin to taste, then the cream will turn out even softer and more aromatic.

Beat cream and cheese for 3-4 minutes. The result should be airy, but at the same time quite dense cream. Cover it with film and put it in the refrigerator.

The coffee must be brewed or steeped in advance and then cooled to room temperature.

Add wine to the cooled coffee and stir.

Now we take Savoyardi cookies and dip each of them in the resulting coffee and wine drink. Do not keep the cookies in the liquid for too long, otherwise they will simply fall apart. Only a couple of seconds will be enough.

Place the cookies in rows in your pre-selected form.

Place a layer of chilled cream on top.

Tiramisu is a famous Italian dessert that quickly gained love all over the world, even among those who are indifferent to sweets. However, the original recipe confuses people who don't like the eggy taste and also turns off those who are wary of eating raw eggs. They are looking for options for preparing tiramisu cream with mascarpone without raw eggs, so that it turns out no worse than the original. Professionals assure that this is not such an impossible task.

This version of the popular cold dessert is one of the most successful. If you believe the comments of housewives and even culinary professionals, it is in no way inferior to the traditional one. The taste and consistency are almost identical. The amount of powdered sugar needs to be varied, so be prepared that the first time it may turn out too or not sweet enough. Cocoa can be replaced with chocolate chips if desired.

Compound:

• Savoyardi – 16 pcs.;
• mascarpone – 500 g;
• cream 33% – 150 g;
• powdered sugar – 50 g;
• coffee beans - 2 tbsp. l. with a slide;
• cocoa – 4 tbsp. l.

Preparation:

If the traditional recipe scares you not only with raw eggs, but also with the fat content of Italian Mascarpone cheese (in addition, its calorie content does not make this product and dessert in general dietary), try doing the same, but with cream alone. The only caveat is that they should have a fat content of about 30-33%, otherwise they will spread. Almond essence partially saves the situation, but it is difficult to find in stores.

Compound:

• Savoyardi – 200 g;
• strong coffee – 200 ml;
• cream 33% – 450 g;
• powdered sugar – 5 tbsp. l.;
• dark chocolate – 40 g;
• almond essence (optional) – 1/4 tsp.

Preparation :

1. Beat the cream combined with powdered sugar for several minutes, achieving a dense but very delicate consistency. You should first cool them and be sure to check for freshness. Finally add almond essence.
2. Dip each Savoyardi stick into cold coffee and place the first layer tightly together.
3. Cover with a thick layer of cream and place a new batch of Savoiardi on top.
4. Form the last layer of cream if you are making Tiramisu in bowls, or repeat the previous step again if you decide to create a dessert in the form of a cake.
5. Smooth the surface and sprinkle with finely grated chocolate. Serve only after cooling for a long time. You can garnish each serving with a fresh mint leaf.

If you were unable to buy “Lady Fingers”, or you don’t like that the factory product is too sweet, too dry, etc., you can make these cookies yourself. The recipe is a classic sponge cake, only without sour cream and with a minimum of butter. Be sure to pay attention to the beating process, because... it is responsible for the structure of your dessert cookies. The remaining steps - creating the cream, soaking, assembling - are identical to those already described in previous recipes for tiramisu without eggs. The highlight of this version of the Italian dessert is the replacement of fatty mascarpone with delicate dietary ricotta.

Compound:

• eggs – 3 pcs.;
• powdered sugar – 100 g;
• salt;
• flour – 75 g;
• cream – 200 g;
• 50% ricotta – 400 g;
• strong coffee – 200 ml;
• Amaretto liqueur – 3 tbsp. l.;
• cocoa.

Preparation:

1. Beat 2/3 of the powdered sugar with the yolks. Do not try to make an airy mass - you just need to achieve creamy uniformity.
2. Add the sifted (!) flour using spoons, continuing to beat.
3. Cool the whites before you start beating. Lightly salt them and use a mixer at high speed until they form a high foam cap.
4. Carefully add the proteins (in portions!) to the main working mass.
5. Using a pastry syringe (take a nozzle with a diameter of about 12-14 mm) or a teaspoon, stretch out long (10 cm) sticks of future cookies on a parchment-lined baking sheet.
6. Bake at 200 degrees until golden brown. Allow to cool before using for dessert.
7. Beat the ricotta with the cream, adding a little powdered sugar if desired.
8. Mix cooled coffee with liqueur, soak in Savoyardi with this liquid.
9. Make a standard display: cookies, cream, cookies, cream. Sprinkle cocoa thinly over a level surface.