During fasting days, you can cook not only meat manti, but also vegetable manti. Believe me, it turns out no less tasty. It is important to serve these manti with a spicy sauce; tomato sauce with garlic and herbs is suitable. If you don’t consider the lean option, then sour cream sauce will still be good. I dilute the sour cream with kefir, add herbs, half a clove of garlic, a pinch of salt and black pepper. This sauce goes well with all vegetable dishes.
To knead the dough we will need the following products:
Mix water, oil and salt. Gradually add flour and knead into a soft dough. Knead the dough well so that it does not stick to your hands. Add flour to it gradually. Cover the finished dough with a towel or plate to prevent airing and prepare the filling.
For the filling, take: white cabbage, vegetable oil, large onion, carrots, potatoes, salt and any spices to taste,
Finely chop all vegetables. Mash the cabbage a little with salt and hands. It is better to cut the potatoes into smaller cubes, they will cook faster. Mix everything, add salt and pepper.
Add a couple of tablespoons of vegetable oil. The filling is ready.
Roll out the dough on the table into a very thin layer. Cut into equal squares.
Place the filling in the center of each square.
Form manti.
Grease the tray of the manty dish with vegetable oil and lay out the manti. Steam under a tightly closed lid for about 40 minutes to ensure the potatoes are cooked thoroughly.
Serve with sour cream sauce. Bon appetit!
Manti with the addition of cabbage turns out tasty and healthy. The dish is enriched with vitamins that are not lost due to steam cooking. You can also cook Lenten manti. The recipe will in this case exclude meat, which must be replaced with cabbage or potatoes.
Prepare the dough. You can make it regular, like dumplings, by mixing water, flour and egg. If you want to get an original dish, then it is better to prepare the dough using the custard method, mixing the ingredients in a saucepan over low heat. First cut the cabbage into strips and then crosswise, then mash it with your hands.
Fry the cabbage in vegetable oil for a couple of minutes until golden brown, after seasoning with salt. There is no need to fry cabbage for a long time - it will lose its beneficial properties and become tough. Peel the onion and then chop it.
The recipe for “Manti with cabbage” should be followed like a classic dish. Therefore, the onion must retain its juiciness. Process and cut the meat. If you don’t have time, you can grind it through a meat grinder. Mix the prepared products, add salt, seasonings and chopped peeled garlic.
Make several dough balls, rolling them out to medium thickness. Place the filling on each piece and pinch well, ensuring a tight seal inside. Bring until fully cooked in a pressure cooker for about 30 minutes. Serve hot, with sauce or sour cream.
WITH Nowadays, any housewife can prepare the oriental dish manti at home. The recipe for making manti with cabbage is almost rare. But this vegetarian dish is also very tasty and filling.
We don’t cook manti very often, so when preparing them there is a lot of interest and excitement. And then it’s interesting to eat them.
Of course, you can buy a finished product in a store, but this is not at all like making it at home with your own hands.
Manti with cabbage filling can be prepared on regular days and holidays. The products are also placed in the freezer for storage.
If fasting begins and you need to cook something appropriate, then cabbage manti is what you need.
Our cooking recipe is quite simple and even a young housewife can handle it.
It is very important to observe proportions when preparing a dish. Also, to ensure that the dough is elastic and does not tear, you must use first and second grade flour.
Benefit
White cabbage contains many vitamins and minerals that are beneficial for health. As well as calcium, iron, fiber, phosphorus and many others.
Harm
So, let's prepare manti with cabbage.
Cook for 1 hour, yields 4 servings.
Ingredients for manti with cabbage recipe
Google advertisingDough:
- 200 milliliters of water
- 2.5 (maybe a little more) cups flour
- half a teaspoon of salt
- 2 tablespoons vegetable oil
Filling:
- 300 grams cabbage (white)
- one carrot
- 2 pieces of potatoes
- one bow
- two tbsp. oil (vegetable)
- salt to taste
- pepper (ground black)
- spices khmeli-suneli
Preparation: manti with cabbage
Step 1. Mix water with oil and salt. Add flour (gradually) and knead soft dough. Then add flour and knead well (the dough should not stick to your hands). Cover the dough with a kitchen towel and leave to rest.
Step 2. Let's start preparing the filling. Chop all the vegetables (salt the shredded cabbage and mash it with your hands, cut the potatoes into cubes). Mix the vegetables, add salt and pepper.
Step 3. Now roll out the dough thinly and cut it into squares (as shown in the photo).
Culinary trick The rolled out dough should be 1 millimeter thick.
Step 5. We form manti (shown in the photo).
Culinary trick If you don’t have a manty dish, you can use a double boiler or a slow cooker.
Step 6. Lubricate the pan of the pressure cooker with oil (vegetable oil) and place the products. Cover with a lid and steam for 40 minutes.
AND Ok, the dish is ready. We take out the manti, put it on plates and serve hot. You can serve the dish with a delicious spicy sauce or tomato and garlic sauce.
The sour cream sauce is also very tasty. To do this, you need to dilute sour cream with kefir, add herbs and garlic. Salt and pepper. Sour cream sauce also goes well with any other vegetable dishes.
Bon appetit!
Very often, housewives rack their brains, thinking about what to cook for the holiday table and how to surprise their guests. Don't worry, take a classic dish - manti with cabbage and meat. This is a win-win option for a holiday meal that will not leave any gourmet indifferent. The poses are very popular among many nations, they just come in different forms. In Italy this dish will be called ravioli, in Lithuania it is cooked by sorcerers, Russian housewives make dumplings, and Georgian housewives make khinkali.
A little history
Manta rays were “born” in China. According to legend, the famous commander was supposed to sacrifice 50 male bodies to the spirits. To deceive them, he ordered buns to be made from the dough, the shape of which would resemble a human head. The buns were filled with ground beef. The spirits did not notice the substitution. They were happy, as were the people, because they received a new recipe for a delicious dish.
Dough ingredients
Most often, manti with cabbage is prepared from regular wheat flour. It will take about 4 glasses. Also, to prepare the dough, you should take one and a half glasses of water, 2 chicken eggs and 4 tablespoons of sunflower oil.
Products for filling
- 420 g minced meat (if possible, it is better to use several types of meat).
- Three cloves of garlic.
- 320 g white cabbage.
- Salt.
- Spices.
- Onion.
How to cook manti with cabbage and minced meat
We start by preparing the dough. Experienced housewives recommend using a bowl with high sides. This is where the dry ingredients should be mixed. A small depression is made in the center, where warm water is poured and chicken eggs are broken. Carefully begin to process the dough. Mixing together the ingredients for the dough, from which manti and cabbage will be prepared in the future, is a real ritual. And there is no place for kitchen appliances here. The dough is kneaded exclusively by hand. The harder and longer you knead it, the better it will roll out in the future and the tastier the manti will be.
After kneading, it is recommended to form a small ball of dough, which is covered with a towel, deep plate or plastic wrap. The dough should rest. This will take about 25 minutes. If the dough is too hard, the resting time should be increased. You can even add a little water and knead again. For soft dough, 15 minutes is enough. If the dough is too soft, add a little flour.
While one ingredient of the dish is resting, we prepare the second. For the filling, finely chop the onion (you can use a meat grinder or grater). Shred the cabbage. Lightly salt it and mash it with your hands so that it releases juice and becomes more transparent. Mix minced meat with cabbage and onions. Add salt and spices to the filling to taste. You can add a few tablespoons of warm water. This will make the minced meat softer and juicier. At the last stage, garlic is added. All ingredients are thoroughly mixed.
Form the rested dough into a large circle using a rolling pin. Divide the resulting layer into circles or squares. This will depend on what form of manti with cabbage you decide to prepare. Before sculpting, put the pressure cooker on the fire in advance. Don't forget to pour enough liquid into the bottom. Place the filling in the center of the piece of dough. Before this procedure, it is advisable to squeeze the cabbage a little. Close the manti in any way familiar to you. Grease each tier of the pressure cooker with butter. When the water starts to boil, add the manti and cover with a lid. The dish will cook over high heat for about 25-35 minutes.
Sauce
To enrich the taste of the dish, a variety of sauces are often used. Manti with cabbage, the recipe for which we are looking at today, is no exception. The most commonly used ingredients are tomato onions, dill, garlic and vegetable oil. Sour cream sauce with garlic, hot sauce made from yogurt and red chili peppers are also great.
1. How to make manti with cabbage? First you need to prepare the dough. To do this, beat the eggs into a bowl, add salt and vegetable oil, as well as cold water. Beat thoroughly. Gradually add flour, kneading into a tight and dense dough. When it is ready, you need to knead it well with your hands so that it is more elastic. Then the dough can be left alone for a while.
2. In the meantime, you can start filling. Wash and dry the meat (lamb in this version). Then cut into small pieces with a sharp knife. You should not put meat through a meat grinder, as this will completely change the taste of the dish.
3. Peel the onions and cut into small cubes. Combine with meat. Chop the cabbage finely and lightly salt it. Then squeeze it tightly with your hands so that it is softer and add to the meat and onions.
4. Place the dough on a floured surface and roll out thinly. Cut into small shreds. Mix the minced meat thoroughly, adding pepper to taste and salt if desired (however, it is worth remembering that the cabbage has already been salted). Place meat on each piece of dough and wrap carefully. There can be a lot of design variations.
