What to make from old sour cream. Sour cream cookies: baking recipes

25.02.2024

Adding sour cream to baked goods makes it soft and airy. Biscuits with it turn out more juicy and fluffy. But the most delicious cookies are made from sour cream. In the villages they called it unleavened donuts, comparing it with similar yeast baked goods. Using different ingredients, you can prepare not just cookies, but a full-fledged dessert for tea. And it won’t take much time. All that remains is to choose a recipe that suits the occasion.

Sugar baking

To make delicious sour cream cookies, you don’t have to spend a lot of time in the kitchen. In an hour, of which only 15 minutes will be spent on kneading and cutting the dough, the baking for tea will be ready. This recipe will surely become a real lifesaver for mothers when they want to quickly prepare something tasty for their children. Beautiful cookie figures are sure to attract even the biggest picky eaters.

Ingredients required for preparation:

300 grams of sour cream of any fat content;
150 grams of sugar;
200 grams of margarine;
600-650 grams of wheat flour;
a packet of baking powder;
a packet of vanilla sugar.

You will also need sugar for sprinkling. It can be partially replaced with poppy seeds, nuts and any other decorative sprinkles. The more varied it is, the more interesting sugar cookies made with sour cream and margarine will look.

Cooking process

Remove the margarine from the refrigerator in advance so that it becomes soft. It can be replaced with butter - it will not affect the taste in any way. Grind margarine with sugar and vanilla into a homogeneous mass.
Add sour cream, mix. It can be of any fat content and thickness. You can also take leftover fermented sour cream.
Add baking powder and wheat flour. Knead into a stiff, soft dough. It should hold its shape well, lag behind the walls of the dish, but stick a little to your hands.
To make it easier to work with the dough, cover it with cling film or a bag and put it in the refrigerator for 30 minutes. During this time, you can chop nuts and poppy seeds, for example.
Take out the dough and roll it out into a layer 5-7 mm thick. The thinner it is, the crispier the sour cream cookies will be.
Using cutters, cut out different shapes and place on a baking sheet lined with parchment. You can grease it with butter, but then the sugar cookies will turn out more fatty.
Sprinkle coarse sugar or other sprinkles on top. Bake in an oven preheated to 180 degrees until browned. It will take about 25 minutes.

Cookies with sour cream and jam

What should homemade baking be like? First of all, of course, delicious. Is it possible to achieve this using only those ingredients that are always in the refrigerator? Definitely yes! We offer a recipe for cookies with sour cream, which many consider standard - it will come in handy when guests are almost on the doorstep. Using it, cookies can be quickly prepared, and the taste is not inferior to shortbread cake.

To prepare the treat you will need the following ingredients:

2 eggs;
40-50 grams of sour cream (or mayonnaise);
180 grams of granulated sugar;
200 grams of margarine;
half a teaspoon of baking soda;
3-4 cups wheat flour;
jar of thick jam.

For the filling, you can use any homemade jam (or jam), but it is advisable that it be sour or sweet and sour. Blackcurrant, apricot and plum jam is perfect. If it is too liquid, you can add 1-2 tablespoons of starch. In this case, cut the sour cream cookies when completely cooled.

How to cook?

Beat eggs with sugar. Add sour cream and softened margarine. Mix well.
Place baking soda slaked with vinegar into the mixture and gradually add wheat flour. Knead a very stiff dough.
Separate one third from it, divide it into 3 parts and wrap it in cling film. Place in the freezer for 15-20 minutes. This is done to make the dough easier to work with.
Spread the remaining portion with your hands on a large baking sheet (30x40 cm). Spread jam on top. Take the dough balls out of the freezer one by one and grate them on top.
Place the baking sheet in the oven, heated to 200 degrees, for 15-20 minutes. The top should be nicely browned.
After cooking, cool well and cut into small rectangles or squares. Serve with hot tea or coffee. And why are cookies made with sour cream and margarine worse than cake?

Layered pastries

This recipe will appeal to those who adore puff pastries, but don’t know how to work with dough at all or simply don’t want to. Just 3 ingredients make amazing sour cream cookies. It is so light and airy that you can easily eat one serving in one evening. For a large family, it is advisable to immediately do double the norm.

To make puff pastry, you will need the following ingredients:

250 grams of flour;
175 grams of butter;
100 grams of thick sour cream.

The dough does not need sugar or baking powder. True, you will need a yolk for greasing the top and coarse sugar for sprinkling. But the main thing is that you can prepare homemade cookies with sour cream in literally 15 minutes. Shall we get started?

Making puff pastries

Sift flour into a cup, put pieces of cold butter and add sour cream. Under no circumstances replace it with margarine, as in this case the cookies will not turn out flaky.
Quickly knead into a smooth, elastic dough, wrap in cling film and put in the refrigerator for an hour.
After this time, place on a table lightly dusted with flour and roll out into a very thin layer (like dumplings or noodles).
Cut out cookies with cookie cutters and place them on a baking sheet lined with parchment paper. Brush with yolk and decorate with crushed sugar.
You can also add poppy seeds, sesame seeds, and ground nuts if desired. Alternatively, you can make unsweetened cookies with cheese and cumin.
Bake at 175 degrees for 10-12 minutes. This amount of dough yields 70-80 puffs. But this may not be enough.

Cake "Triangles"

How varied can be baked goods made from sour cream! Cookies are far from the only thing you can whip up. Now we will talk about the Triangle cake. It can be served on the occasion of a holiday or baked just like that.

Ingredients needed for preparation:

Condensed milk and sour cream should be at room temperature so that the cream does not separate. If you can’t find boiled condensed milk, you can prepare it yourself. To do this, you need to boil regular condensed milk over low heat for 2-2.5 hours and cool. Don't open the jar!

How to make a cake?

Remove the puff pastry from the freezer, unwrap it and defrost at room temperature. It is best to use yeast-free.
Using a sharp knife, cut the dough into triangles with sides 8-10 cm. Place on a baking sheet and bake in the oven until ready.
Prepare the remaining products. Grind the shortbread into crumbs, but not too finely. The most convenient way to do this is with a rolling pin. Mix sour cream and boiled condensed milk using a mixer. No need to beat.
As soon as the puff pastry pieces have cooled, you should dip them in the cream. If it is too thick, you can spread it with a spoon. Then roll in cookie crumbs.
Shake off any excess from the cakes and place on a plate. From 500 grams of dough you will get about 16 pieces.

It's so easy to make holiday cookies with condensed milk and sour cream. If the latter is not found, it can be replaced with butter or cream cheese. However, in this case the taste of the cakes will change. To understand which option is more to your taste, you can try them all.

"Curd miracle"

For children, you can make less sweet cookies from sour cream and cottage cheese. It turns out soft and crumbly at the same time. Doing it is a trifle, and the result will be an A plus. The most important thing is to maintain the proportions of flour and cottage cheese. If the last ingredient is too wet, it is better to squeeze it through cheesecloth rather than increase the amount of dry ingredient. Due to the large amount of flour, the dough will be tough and the cookies themselves will be stale.

For preparation you will need the following products:

200 grams of cottage cheese;
200 grams of margarine;
50 grams of thick sour cream;
0.5 teaspoon of soda;
1-1.5 cups of flour.

You will also need sugar for decoration. You can take brown or flavored ones, then homemade cookies with sour cream will also turn out beautiful. It is better to avoid adding nuts, poppy seeds and sesame seeds. They are not suitable for this recipe.

Procedure for preparing “Curd Miracle” cookies

Sift the wheat flour onto a table or large cutting board. Put cold margarine (can be replaced with butter) and chop into crumbs with a knife.
Add cottage cheese and sour cream and knead into a stiff dough. At this stage you can add a little more flour.
Divide the dough into several parts and roll each into a thin layer. If the mixture is difficult to work with, you can put it in the refrigerator for 30-60 minutes.
Using a glass, cut out circles from the layers. Sprinkle with sugar, fold in half, sprinkle again and fold in half again. The result should be cookies made from sour cream and cottage cheese, similar to a triangle.
Place the elements on a baking sheet, leaving space between them. Bake in a preheated oven for 20-25 minutes. The top of the cookies should be slightly browned, but the inside will remain just as soft.

This delicacy can also be prepared in the form of envelopes with filling or simply in the form of different figures cut out using molds. True, then the dough needs to be rolled out thicker. In any case, the recipe for cookies with sour cream and cottage cheese is a real lifesaver for mothers. After all, it contains nothing harmful to children and contains a minimum of fat.

Dairy products are regular “guests” of any refrigerator. This is partly why they are included as ingredients in many culinary recipes, especially baking. But if milk and kefir are the most familiar ingredients, then less is known about what can be baked from sour cream. Let's look at the most interesting options.

Quite often, packages with the remains of still usable sour cream accumulate in the refrigerator, waiting their turn in the trash can. But by adding it to pies, muffins, cakes, cookies, you can significantly improve the taste of baked goods. Sour cream gives the dough:

tenderness;
density;
elasticity;
characteristic creamy taste.

It is equally important that sour cream for baking does not have to be fresh; an old product is also suitable. But the dough can be prepared using this ingredient:

yeast;
fresh;
sand;
butter.

Recipes for what can be baked with sour cream are distinguished by the variety of not only fillings (they can be both salty and sweet), but also types of dough. In addition, each baked product has its own zest, giving it a unique culinary identity.

To always be in a good mood, be sure to find time for tea with your loved ones. Is it possible to imagine a hot and aromatic drink without baking? The recipe for a fragrant cupcake with sour cream and cinnamon comes in handy for such intimate gatherings.

Ingredients:

2 tbsp. sour cream (can be a little old);
200 g fatty butter;
2 tbsp. white sugar;
4 medium-sized eggs;
4 tbsp. sifted wheat flour;
1.5 tsp. vanillin;
2 tsp. soda;
2 tsp. cinnamon powder;
1 tbsp. chopped walnuts.

Preparation:

In a bowl with wide sides, mix flour, sugar and soda.
Lightly melt the butter in a water bath and pour vanilla into it, whisk everything.
Beat eggs and sour cream into the butter and bring to a fluffy consistency.
Add flour, mix well.
Pour ½ flour mixture into a greased baking dish, add ½ tbsp. nuts, fill with half the dough and sprinkle with nuts.
Bake for 1 hour at 180-190 degrees.

If we talk about baking with sour cream dough, this product simply cannot be ignored! Among other things, it is an ideal solution for those who do not know what can be baked from old sour cream.

Ingredients:

2.5 tbsp. sifted wheat flour;
3 chicken eggs;
1.5 tbsp. white sugar (for dough);
1 tbsp. sugar, maybe brown (for cream);
400 g oldish sour cream (for dough);
300 g homemade thick sour cream (for cream);
300 g butter;
1 tsp. soda;
oil for greasing the mold.

Preparation:

Separate the white part from the yolks.
Using a whisk or blender, beat the egg whites and sugar into a thick foam.
Melt the butter in a water bath and mix it with the yolks, flour and sour cream.
Combine the two mixtures, mix well and pour into a greased baking dish.
Preheat the oven to 200-220 degrees and place the cake there. Bake for 25 minutes.
Preparing the cream. Beat sour cream with sugar (you can use an immersion blender).
Let the finished cake cool and then cut it into halves.
Pour 2/3 of the cream onto the bottom cake layer and smooth it well over the surface.
Cover with the second part of the cake and spread the rest of the cream on top. We give the baked goods about 1-1.5 hours to soak.

Do you have all the necessary products, but no time to bake? Then here's what you can quickly bake from sour cream - express raisin buns! According to this recipe, they cook in a little over a quarter of an hour.

Ingredients:

1 tbsp. store-bought liquid sour cream;
2 tbsp. l. fat milk (for flour base);
4 tbsp. l. low-fat milk (for glaze);
2 tbsp. sifted wheat flour;
2 tbsp. l. Sahara;
½ tsp. cinnamon;
2 tsp. baking powder;
1/3 tsp. table salt;
150 g margarine without additives;
½ tbsp. raisins;
½ powdered sugar.

Preparation:

Wash the raisins well and add water and leave for 10-15 minutes.
In a wide bowl, mix flour with white sugar, table salt, cinnamon powder and baking powder.
Lightly soften the margarine with your fingers and add to the mixture.
Having made a funnel in the resulting mass, pour in sour cream, milk and raisins, mix.
Place the dough on a floured work surface and knead it well.
Roll out the sheet to a thickness of 2 cm.
Use a mold (you can use a glass) to cut out round pieces.
Place our buns on an oiled baking sheet and place them in the oven to bake for 10-15 minutes at 220 degrees.
To make the glaze, mix the powder and milk.
Pour the milk mixture over the finished baked goods and let cool.

For those who have not yet decided what can be baked from cottage cheese and sour cream, here is an amazing recipe for a bak (that is, closed) pie.

Ingredients:

2.5 tbsp. flour;
150 g homemade butter;
130 g sugar (for kneading dough);
½ tbsp. sugar (for filling);
4 large eggs (for the flour base 2 and for the filling 2);
450 g cottage cheese;
½ tbsp. fat milk;
2/3 tbsp. store-bought sour cream product.

Preparation:

We start by preparing the dough. In a bowl, mix sugar with pieces of cold butter.
After the butter crumbles, beat in the eggs, add sour cream and mix all the products with a blender.
On the prepared work surface, knead the dough thoroughly.
Place ¾ of the rolled out dough into a pre-greased mold.
Prepare a delicate filling: 2 eggs (you can only use yolks), cottage cheese, milk, sugar, mix using a blender.
Peel the apples, cut out the core, cut into thin slices and place on the dough.
Place the filling on top and cover with the remaining sheet of dough.
Bake for 1 hour in an oven preheated to 180-190 degrees.

If desired, you can brush the top of the pie with whipped yolks.

Covered pies are an ideal dinner for a large family: they are prepared quickly (which means hungry family members won’t have to languish for a long time waiting for food), and they turn out to be very satisfying. One of these recipes is sour cream pie with stewed cabbage and herbs.

Ingredients:

500 g wheat flour;
200 g oldish sour cream;
50 g homemade butter;
2 raw eggs;
2 hard-boiled eggs;
50 ml low-fat milk;
450 g fresh cabbage;
20 ml olive oil;
salt, spices, herbs (to your taste).

Preparation:

In a bowl, mix flour, salt, eggs and a piece of butter, mix everything with a knife.
Add sour cream, knead a tight dough, cover it with cling film and put it in the refrigerator for 15 minutes.
Finely chop the cabbage and fry in olive oil.
Grind the eggs, herbs, mix with cabbage, not forgetting to salt and pepper everything.
Place ½ of the dough onto a baking sheet lined with paper, smooth out the filling and cover with the remaining half of the dough.
Place in the oven for 40 minutes at 200 degrees.

Homemade cookies made with sour cream are very tender and crumbly. This is the kind of baked goods they say that it melts in your mouth. There are a huge variety of sour cream cookie recipes, and in our review you will find the most delicious and quite easy to prepare.

Cookies with sour cream - classic recipe

This is the simplest, yet incredibly tasting cookie, prepare it this way:

Beat 100 grams of very soft butter with a mixer together with granulated sugar. You will need 200 grams of it.
Beat two large eggs into the resulting fluffy mass and use the mixer again. As a result of the second beating, not a single grain of sugar should remain in the mass.
Now put 200 g of sour cream in a bowl with the future dough and mix the mass with a spoon. If you like vanillin, then add it to your taste.
Sift half a kilo of premium wheat flour through a sieve and add it to the already mixed homogeneous base. Add flour in small portions and mix the dough with a spoon. Add one teaspoon of baking powder to the dough along with the flour.
Dust the board with flour and place the dough on it. Knead it with your hands until it is well rolled into a ball.
Divide the dough into 4 parts and roll each part to a thickness of 0.5-07 cm.
Cut out various figures from the dough (use special molds) or regular circles (use a thin-walled glass). Place the blanks on a sheet of parchment.
Bake cookies in an oven preheated to 200-210 degrees.
When the cookies are golden brown, remove them from the oven and cool on a wire rack.
For beauty, you can grease the baked goods with icing or sprinkle the cookies with powdered sugar.

Cookies with sour cream - chocolate Christmas recipe

Sour cream cookies will perfectly decorate the Christmas table and can be given to loved ones, packed in colorful boxes or bags.

Make the dough according to the recipe described above.
At the moment of pouring the last portion of flour into the dough, also add half a bar of dark chocolate. First chop it into fine crumbs with a knife.
Using molds, cut out figures from the rolled out dough and make a hole in the top of the Christmas tree, bear, or even a regular circle. A large diameter cocktail tube is suitable for making a hole.
After the cookies are baked and cooled, spread melted chocolate on them, and insert a bright ribbon into the hole and tie it with a bow.

Cookies with sour cream - recipe with sesame seeds

Shortbread cookies, and this is how they are made with sour cream, goes well with sesame seeds.

Mix 2 cups of flour with sugar, salt and baking powder. Take 4 tablespoons of granulated sugar, 1 pinch of salt, 1 teaspoon of baking powder.
Cut 70 grams of chilled butter into small cubes and place it in the flour. Using your hands, rub together the flour and butter until it forms crumbs in a bowl.
Add 1 raw egg yolk to the fatty flour crumbs and add 100 grams of sour cream of any fat content. Knead the dough.
On a floured work surface, roll out the dough thinly and brush it with beaten egg yolk.
Sprinkle the entire surface of the dough with sesame seeds.
Cut the dough into squares or diamonds and place them on a baking sheet.
Bake cookies for 10-12 minutes until lightly pink.

Sour cream cookies - recipe with oatmeal

If you love oatmeal cookies, then be sure to prepare them using this recipe. With sour cream it turns out much more tender than store-bought and its taste is much more interesting than store-bought.

Grind 100 grams of butter and 75 grams of brown cane sugar until white and fluffy.
Add one large egg and 1 tablespoon of liquid honey to the butter and sugar. Mix everything thoroughly and add 3/4 cup of sour cream while stirring.
Grind 150 grams of oatmeal in a coffee grinder and mix it with flour (200 g) and baking powder (1 tsp).
Pour the flour and flakes into the prepared base.
Knead a fairly stiff dough and make hazelnut-sized balls out of it.
Place the balls on a deco lined with parchment paper and press each ball down a little with a fork to create grooves on the surface.
Place the cookies in a hot oven and cook until they turn golden brown.

If you are planning to bake cookies, but there is no sour cream in the house, then watch this video. In it, an experienced housewife tells how to bake tender cookies, but replace the sour cream with mayonnaise.

Even the most exemplary housewife with a wealth of culinary experience can experience a situation where sour sour cream is found in the refrigerator. And then a logical question arises before her: what to cook from sour cream? Recipes will help solve this problem. We offer a description of four basic recipes for the most delicious homemade baked goods.

Can I use it?

First of all, you need to check whether it is really sour cream or whether it is completely spoiled. It’s one thing if the sour cream has simply fermented, it’s another thing if it’s rotten. This can be determined by the degree of deterioration of the product by its smell.

If you smell rotten, then it’s better to just throw out such sour cream, and not guess how to use it. If the smell is quite pleasant, then you can use it. Dishes may be different. But they are all made from dough. So the dough is probably the only thing that can be made from sour sour cream. Is it possible to eat such pastries, because the sour cream was sour? Certainly! Not only is it possible, but it is necessary!

Place the hot pie on the table

So what can you make from sour cream that has gone sour? You can bake, for example, a pie from sour sour cream. In addition to this dairy product, you need to find the following ingredients in your kitchen:

3 eggs;
flour - 200 grams;
soda - half a teaspoon.

All! In proportions we focus on intuition. There is no clear recipe. The main thing is that the dough ends up being as thick as pancakes. Take a heat-resistant mold, grease the edges, pour in the dough and put it all in the oven. Be prepared for the cake to rise. Therefore, you should not place a baking sheet on the top shelf. While the baked goods are being prepared, you need to find a match. We dip it into the pie, if the match remains dry, then the baking is ready. The dish turns out very aromatic.

Another recipe is manna. In principle, the recipe is very close to the previous one, only you will need not flour, but semolina. One more nuance: it is better to first “brew” the semolina and let it steep in the liquid.

Have breakfast with a tempting cupcake

Sour sour cream is a great reason to make a cupcake. This baked goods made from stale sour cream will delight both adults and children. The cupcake is very suitable for hasty family breakfasts. You need to “spoil” a decent amount of sour cream - 200 grams. It’s also good if you have a few products lying around:

butter or margarine - 100 grams;
sugar (not lump) - 1 glass is enough, less is possible;
eggs - 2 large or 3 smaller;
flour - 2 cups, but maybe more;
baking powder, vanillin - 1 sachet each;
raisins and other dried fruits and berries - to taste.

Remove the butter from the refrigerator in advance to soften a little. Grind it with sugar and chicken eggs with a fork. Add sour cream and dried fruits. Mix all dry products separately. Then combine everything together and knead everything thoroughly until it forms a dough. Take a cake pan and grease the sides and bottom with oil. We send the dough into it. Cook the cake for 40-50 minutes.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing that can be made from old sour cream is pancakes or pancakes. For pancakes we make the dough thicker, and for pancakes - thinner. And there is only one recipe. Everything is as usual. Take the ingredients:

sour cream - as much as you have;
eggs - at least two for 1 glass of liquid sour cream;
flour - by eye, as much as the dough requires;
sugar and salt - to taste;
Don’t forget about baking soda or baking powder - 1 teaspoon.

Mix all ingredients in random order. Knead well so that the dough does not form lumps. Bake in a frying pan, turning with forks or a spatula - whichever is more convenient.

Have delicious flatbreads for a snack

From fresh sour cream you can make flatbreads for the road or for work. This recipe will be somewhat more difficult to execute than the previous ones. But the result will please everyone in the household. You need to take products:

sour cream - just a little, 1 tablespoon will be enough;
cottage cheese - one pack is enough;
butter - the whole pack will go;
egg - 2 pieces (one for the dough, one for greasing);
flour - 1 cup or a little more;
hard cheese (whatever you like) - 150 grams;
sugar, salt - to taste;
baking powder or soda - 1 teaspoon.

Mix cottage cheese with butter and egg. Place all dry ingredients into the same bowl. Make the dough, roll it out thinly enough, divide into 2 parts. Each of these parts will be such a large but thin pie. For the filling, take grated cheese and sour cream. Place the filling into the dough and seal it together like a pie. The entire surface of the dough must be brushed with egg. Bake the cakes in the oven for no more than half an hour.

Results

So if the sour cream has gone bad, it’s not a problem. Expired milk can also be used to make excellent dishes for family feasts. Pies with muffins and pancakes with pancakes are also good. What can we say about flatbreads! Based on these simple recipes with the most common ingredients, you can create a large number of your own, unique recipes. The main thing is imagination and the presence of such a wonderful product as sour sour cream.

Video

Sour cream is a universal product from which sauces, creams, as well as many varieties of cookies, pies, and cakes are prepared. Delicate, aromatic pastries that will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what can be baked from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

Country cookies

Fragrant, light cookies with fresh raspberries are one of the most favorite among young children. There is nothing complicated in its preparation, and the products are affordable.

Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
Add egg, sugar, a pinch of salt, vegetable oil to the sour cream and stir, add flour and knead into a soft dough;
Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
Place parchment paper on a baking sheet, place cookies on top, put one or two berries inside and sprinkle with sugar;
Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurt, fermented baked milk, juice, and compote are ideal for this treat.

Sour cream cookies

Both children and adults love tender, soft liver. There is nothing complicated in preparing it, you just need to be patient.

Ingredients:

sour cream – 220 milliliters;
sugar – 180 grams;
½ part of a pack of margarine;
soda – 4 grams;
vanillin;
eggs - 3 pieces.

Calorie content per 100 grams: 280 kcal.

Young children will definitely love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets based on the child’s interests. Molds of cars, equipment, animals, plants, geometric shapes will develop thinking.

Classic pie with cottage cheese

What can you bake from cottage cheese with sour cream? There are many answers to this question. Cottage cheese and sour cream make very tasty baked goods. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream is especially delicious.

Ingredients:

cottage cheese – 0.6 kilograms;
eggs – 3 pieces;
2.5 cups flour;
220 milliliters of sour cream;
baking powder – 10 grams;
vanillin;
sugar – 1.5 cups;
starch - ¼ cup;
150 grams of butter.

Cooking time: 55 minutes.

Calorie content per 100 grams: 356 kcal.

Place the softened butter in a bowl, add half the sugar, then whisk everything;
Beat 2 eggs into the resulting liquid, mix and add the powder mixed with flour, knead into a soft dough;
Using a rolling pin, roll out the dough, place it in a mold, evenly distributing it around the perimeter and forming sides;
Rub the cottage cheese through a sieve, add egg, starch and mix;
Beat the sour cream with the remaining sugar until fluffy, add vanillin and mix with the curd mass;
Place the prepared filling on the dough, smooth it out and place in the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

There is some old sour cream left, but not sour: what can you bake?

If you find long-forgotten sour cream in the refrigerator, there is no need to throw it away, since it is from this product that you can make unusual pastries.

Pie "Fantasy"

To prepare this pie you need very simple ingredients and a little free time. Its delicate taste and delicious aroma will make you forget about everything.

Ingredients:

walnuts - 0.5 cups;
eggs – 2 pieces;
dark chocolate – 1 bar;
150 milligrams of sour cream;
sugar – 160 grams;
soda – 4 grams;
200 grams of flour;

Cooking time: 65 minutes.

Calorie content per 100 grams: 369 kcal.

Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth using a blender;
Steam the poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and add to the egg mixture, stir so that the filling is evenly distributed;
Add sifted flour to the sour cream mixture, knead the dough, which should not be liquid, but not very thick;
The mold is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
Melt a chocolate bar in a water bath and brush the finished pie with it;
Roast the nuts in the microwave or in a dry frying pan, chop them and sprinkle them over the dessert.

To make the pie fluffy and airy, it should be cooked at a temperature of no more than 160 degrees.

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.

Ingredients:

sour cream – 200 milliliters;
flour – 0.22 kilograms
½ teaspoon of soda;
sugar - 0.2 kilograms;
eggs – 2 pieces;
1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.

Ingredients:

220 milliliters of sour cream;
pinch of soda;
flour – 400 grams;
eggs – 2 pieces;
butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

Melt the butter, beat the eggs into a fluffy foam;
Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Cheese donuts with sour cream

Light, airy crumpets are worth making for all families. Despite the fact that many people are not familiar with this pastry, it is worth taking the risk and trying to cook it for your loved ones.

Ingredients:

cheese – 0.1 kilograms;
salt;
220 milliliters of sour cream;
yeast – 10 grams;
250 grams of margarine;
2.5 cups flour;
egg yolks – 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

Melt the margarine, pour it into a bowl, add salt, sour cream and stir;
Grate the cheese and add it to the sour cream mixture, add the yeast mixed with flour, knead the dough;
Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, place them on a baking sheet and brush with yolk;
Bake for 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend interesting time in the kitchen. And even old sour cream can always be used!